The absolute best way to reheat a pizza is in a skillet on the stove. This can be a nonstick skillet or a cast iron skillet or even a stainless steel skillet. Literally any skillet will work as long as it has a lid! Heat up the skillet: Place the skillet over medium low heat and add a little oil to it.
Reheating pizza in the oven is the easiest way to bring it back to life. Preheat the oven to about 375 degrees and pop a baking sheet in so it gets nice and hot. If desired, you can line the baking sheet with aluminum foil for easy clean up, but it's not necessary.
Despite taking a little longer than air fryer, the toaster oven is still my top pick for reheating pizza. This has been my go-to pizza reheating method ever since I have owned a toaster oven. Its functionality is myriad and goes way beyond toast.
The oven is a good option, but that takes longer than most of us would like. The air fryer reheats as well (or maybe better) than the oven, and it's much faster. Ready to learn how to reheat leftover pizza in the air fryer? Read on for all the easy, cheesy details.
An OTG is more versatile than a Microwave oven and can be used to bake, grill, and roast various dishes. It is the preferred appliance for making dishes that require even heat distribution, such as cakes, bread, pizzas, and casseroles.
The absolute best way to reheat a pizza is in a skillet on the stove. This can be a nonstick skillet or a cast iron skillet or even a stainless steel skillet. Literally any skillet will work as long as it has a lid! Heat up the skillet: Place the skillet over medium low heat and add a little oil to it.
Oven Temperature
Cardboard burns at approximately 450 degrees Fahrenheit. Since the general consensus for reheating pizza in the oven is to keep the temperature set to 350 degrees Fahrenheit it should be safe to leave your pizza in the box, however, you must be extremely vigilant while it is baking.
Tip #2: Put a cold pizza slice on a cold, rimmed baking sheet, then cover the whole thing tightly with foil, taking care not to let the foil touch the toppings. Place on the lowest rack in the oven while it preheats to 275℉ and set the timer for 25-30 minutes. The pizza will slowly warm through and taste fresh.
The USDA's food safety guidelines state that leftover pizza will last in the refrigerator for up to four days — provided the two-hour rule was followed beforehand. To properly refrigerate your leftover pizza, wrap it tightly in foil or plastic wrap or store it in an airtight container.
Reheat Pizza in the Microwave
Next to the pizza, place a microwave-safe mug or cup of water. This serves as sort of a decoy, and will absorb some of the microwaves, allowing the pizza to heat up slightly more evenly so the cheese re-melts before the crust loses all of its moisture.
If you're reheating multiple slices of leftover pizza, warming them up in the oven is the way to go. Think about when you've picked up pizza from a slice shop — usually they'll reheat the slices in their own wood-fired or brick oven, which you can also do at home.
Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.
Many frozen pizzas can be placed directly on the oven rack for a crisper crust. This allows heat to circulate on all sides of the pizza.
Yes, aluminum foil is ideal for oven use. Aluminum foil is safe and convenient and helps reflect heat to enable your food to cook evenly. It also withstands the highest temperatures in most home ovens, making it an excellent choice for baking and cooking.
Since it's perishable and contains ingredients with low thresholds for bacterial growth, such as cheese, tomato products, meat, and cut veggies, it must be taken out of the danger zone after two hours. After eight hours or more, your pizza will be teeming with bacteria.
In Your Oven
In the box: Don't panic! Pizza boxes won't catch fire until they reach over 400 degrees. For this method, set your oven at the lowest temperature and slide your pizza, still in its box, onto the middle rack. If you're short on time, you can crank the heat up a bit.
Properly stored, leftover pizza will retain its best quality for 3 to 4 days in the refrigerator or up to 2 months in the freezer. There are a few methods for reheating pizza. I find the oven is too involved for just a couple of slices. The microwave produces a soggy, rubbery mess.
It's always difficult to resist slicing the pizza immediately after it comes out of the oven, but this can cause the cheese and toppings to slide off. You should let the pizza rest for a few minutes before cutting it to let the cheese set and prevent a messy look.
Place your plate of pizza in the microwave. Then, position your cup of water next to it. The cup of water helps to redirect moisture away from the pizza, which can help it heat more evenly and may lead to a crispier texture.
Preheat the microwave oven by selecting convection mode at 180*C.
Crispy Crust: The air fryer's rapid hot air technology crisps up the crust without drying it out. Even Heating: Unlike a microwave, the air fryer heats your pizza evenly, preventing a soggy or chewy middle. Quick and Easy: It takes just a few minutes to get your pizza ready, making it a quick and convenient option.