Gordon Ramsay Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades.
Gordon Ramsay's Love for Quality Knives
Gordon Ramsay is known to have a deep love for Japanese steel knives. These lightweight knives are well known for their sharp edges and ability to cut through vegetables, meats, and herbs easily. They can handle any chopping, slicing, or mincing tasks with ease.
The Best Celeb Chef's Knife: Shun Classic Western Chef's Knife. The knife that topped our testing is Bobby Flay's favorite, the Shun Classic Western Chef's Knife. The heft and comfort of the handle, sharpness of the blade, and overall balanced proportions made it stand out against the others.
Whether you're an advanced home cook or a novice, the chef's knife is arguably the most important tool in your kitchen. While a do-it-all air fryer, a trusty stainless steel cookware set, and a workhorse stand mixer are all important, you'll use a chef's knife every time you meal prep.
Two common shapes in the US are the gyuto (which means “beef sword”) and the shorter santoku knife. Pat Alfiero likes and uses both single and double bevels, but his chef's knives, paring knives, and butchering knives are all 50-50. “It's just easier to maintain and sharpen,” he says.
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.
For most cooks, the trio of serrated, chef's, and paring knife will tackle pretty much any cutting task. Depending on what you prep frequently, though, you might want to add these other knives to your collection. Boning knife: Useful for cutting up, butterflying, or fileting meat, fish, or poultry.
He wanted home cooks to forget about all those big blocks full of knives they'd never need and just get one really good chef's knife: the Global G-2 Chef's Knife. According to The Daily Meal, Bourdain was still sticking with that recommendation even in 2017, a year before his suicide.
In an interview with CNN Underscored, Giada reveals that her go-to slicing tool is a Japanese santoku knife. "You want one that feels good in your hand," she says. The Imarku Santoku Knife was crafted with comfort in mind.
Over a decade later, she still uses the same knife, as you can often see on Instagram Reels and in many of her hundreds of episodes of The Pioneer Woman. Ree's favorite knife, Wüsthof Classic 7-Inch Hollow Edge Nakiri, is a great everyday knife for chopping, and it's currently over 40% off on Amazon.
Knife preference is a personal thing, and we're honored that so many professional chefs count WÜSTHOF among their favorite brands (including Mina Stone, Gabriel Rucker, Irene Li, Elle Simone Scott, Paul Toussaint, and Grace Ramirez). Even Ina Garten likes to give our knives a shoutout!
The vast majority of Zwilling knives are forged, making them longer-lasting and more durable. Zwilling knives usually come with a lifetime warranty whereas Henckels stamped knives will have a limited warranty. Tang: Henckels vs.
And for chef-quality knives, you can't do better than the HexClad Master Series Japanese Damascus Steel Knife Set, which comes recommended by the MasterChef himself, Gordon Ramsay. Right now, you can score these sleek slicers for $379 — that's 31% off.
His influence is also far-reaching, inspiring a new generation of chefs while solidifying his status as one of the most recognizable and influential figures in the culinary world. Ramsay is worth roughly $220 million (US).
Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades. The Shun Classic Western Chef's Knife, handcrafted in Japan, is Bobby Flay's recommendation for the best chef's knife. He's talked about the Shun brand many times, and says he uses this particular knife for most everything.
Undoubtedly the best knife to have on hand for your day-to-day cooking, a chef's knife or cook's knife is a go-to for so many vital kitchen tasks. Its long, curved blade allows you to rock the knife back and forth for easy slicing, chopping, mincing, and dicing.
The last step in sharpening is removing the burr – the hide side of an old leather belt will do, or buy a strop such as this one. A bit of baby oil on the leather will help you get a nice, even covering of the polishing compound. As with most things, you get what you pay for.
Gordon Ramsay By Royal Doulton
With a classic black handle, the new knives give you the opportunity to create professional results in your own kitchen.
“A sharpening stone or whetstone is used primarily by professional chefs to sharpen knives, razors, scrapers and more. They can be designed to require either water or oil for lubrication, which also helps to clear or wash away the metal that comes off the edge of the implements during sharpening,” he explains.
Chef's knives typically have a sharp point and a prominent edge that features a sloping curve. The curve facilitates cutting and allows you to execute the knife's signature rocking motion.
That's how I landed on this golden oldie on Reddit: Anthony Bourdain talking about and using his favorite knife, the Global G-2 Chef's Knife.
Frequently Asked Questions. What is the sharpest knife material? Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.