Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
Try HexClad and see why Gordan Ramsay loves it — and you'll love it too. If you're a home cook worth your salt, you deserve the latest innovation in cookware. Try our revolutionary cookware for your next big meal, or start with a few of your favorite cookware items to stock your cabinets slowly.
The Nonstick Ability Was (Mostly) Good
“The HexClad offers the best durability I've ever seen in a nonstick pan, I'll allow it that,” he says. “But where it falls short is in its claim that it's just as nonstick as any other nonstick pan. In my experience, it is not.”
LOS ANGELES--(BUSINESS WIRE)--HexClad, a global innovative, premium kitchenware brand, today announced a strategic $100M investment from Studio Ramsay Global, the successful partnership between multi-Michelin starred Chef Gordon Ramsay and FOX Entertainment.
However, sometime in 2024, Hexclad ditched the PTFE and began offering the same pans just with a “high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.”
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
That's because HexClad's hybrid design distributes heat faster and more evenly. High heat might cause food to stick, disturbing the seasoning.
HexClad says its pans are designed to last a whole lifetime, which is backed by the manufacturer's lifetime warranty for defects. However, it does make clear that the warranty doesn't cover damage incurred by improper care or use – so it's worth making a note of the care and cleaning instructions advised by the brand.
While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan. And now, the two have worked together to create the new Bobby Flay by GreenPan collection, available exclusively at Target.
Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.
Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China. At this time, it's the only location where factories are skilled enough to manufacture our technologically advanced cookware.
You can purchase HexClad products from an authorize HexClad website (listed below), Costco warehouses (during special event/ roadshows), our Amazon store, or Walmart.com.
The bottom line: Is HexClad cookware worth it? HexClad is worth it if you cook with nonstick often and are looking for cookware that could last longer.
Strong and sturdy, these pans are super durable, long-lasting, lightweight, and easy to handle. This metal is unique in that it contains chromium and nickel alloying elements to limit corrosion, rust, and everyday wear to keep your pans shiny and sleek for years to come.
That she swears by this pepper grinder. And that she only uses two kinds of cookware (All-Clad and Le Creuset!). We also once learned her tip for cleaning said cookware. See, a few years ago, Ina shared an Instagram video, during which she showed us all how she makes croutons.
A Japanese knife ( 'You want one that feels good in your hand,' she told CNN), is the first product on her list that every kitchen should have. Additionally, the beloved Le Creuset Dutch oven and a stainless steel frying pan make the cut.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key!
Cookware Backed by Chef Gordon Ramsay
“HexClad stands up to my demands at home and in the studio. Not only are they beautiful pans, but their hybrid technology cooks to absolute, utter perfection.”
Caraway is praised for its eco-friendly design, free of PTFE and PFOA chemicals (also known as “forever” chemicals). Caraway also uses recyclable packaging and incorporates sustainable materials. Meanwhile, HexClad does contain PTFE chemicals, which can be a drawback for those who prefer sustainability-first products.
A: Yes, you can use the pan for deep frying. But for the best results, you should try using one of our deep frying pans.
To season your pans properly: Heat your pan on medium-low. Spread 1 teaspoon of Vegetable, Avocado, or Olive Oil around the interior of the pan. Leave your pan on medium heat for 2-4 minutes.
Since our pans are metal utensil safe it allows you to use more abrasive sponges like steel wool. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a more abrasive sponge. Barkeeper's friend works great too!