What Are Caraway Pans Made Of? Caraway's pots and pans are made of smooth ceramic-coated aluminum. The mineral-based finish claims to keep toxins from leaching into your food while releasing 60 percent less CO2 than many other nonstick pans on the market.
They're made from a durable aluminum core coated with a ceramic nonstick layer, which provides even heat distribution and a non-toxic, nonstick surface.
Caraway cookware distinguishes itself with its non-toxic ceramic coating that ensures a safer cooking experience free from harmful chemicals. Their ceramic-coated cookware has a naturally slick surface so you can use minimal oil and butter and your food will still slide right out of the pan.
The short answer is yes: there is no Teflon used in its production. Ceramic provides a natural non-stick surface without the use of toxic chemicals in its production. In fact, we take pride in our 100% non-toxic cookware. All of our products are free of PTFE, PFAS, and PFOA , as well as lead, cadmium, and toxic metals.
Some ceramic cookware may not be ideal for high-heat cooking methods like searing or broiling. Exposing ceramic to very high temperatures can damage the non-stick surface and cause it to break down. This limitation means that ceramic cookware may not be the best choice for anything higher than medium heat.
“Glass, like Pyrex cookware, is a safe option,” Perko said. “Cast iron is a safe option if NOT frying or using high-temperature cooking. If you have or can use or purchase stainless steel pots and pans, they are healthier choices for long-term/lifetime use.”
Health and eco-friendliness for ceramic cookware
Ceramic cookware is safe and green. It does not have PFOS, PFOA, or PTFE. This makes it a better choice for the environment and your health.
The second con of the Caraway cookware line is that, like all non-stick, they won't last forever. Depending on how well you take care of them they will last anywhere from 1-3 years.
The International Agency for Research on Cancer reviewed the research on PTFE, and determined the current data was inconclusive with regard to PTFE's potential to cause cancer. However, a wide-ranging literature has linked PFOA, which can be a contaminant of PTFE-containing consumer products, to health effects.
Our founder designed Caraway in New York and vetted vendors worldwide when deciding where to produce. As a result, our products are all made in world-class factories based in China, all of which adhere to our strict ethical manufacturing practices and maintain the required standards for BSCI or SMETA.
During Cooking
Caraway's 5-ply stainless steel cookware can hold heat more efficiently than traditional pans, so use yours on low to medium heat when cooking. Overheating can cause food to stick to the pan!
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
As Nancy Gurd, associate director of CX (customer experience) at Caraway, explains, “Using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan's nonstick finish. These sprays leave a stubborn film on the nonstick surface, proving resistant to conventional soap and water cleaning methods.
Pan construction
Hexclad cookware comprises an aluminum core sandwiched between layers of stainless steel with a ceramic non-stick coating and stainless steel lattice over top. This type of construction makes the Hexclad pans heftier and arguably more robust than Caraway Home cookware.
I have owned my Caraway Home 10.5” Fry Pan for about two years now, and I have been really happy with the way it performs. I make all kinds of food with this pan and I have not made anything in it that has not turned out great. The final thought is that it is an easy and versatile pan.
Caraway's ceramic-coating is 100% non-toxic, free of PTFE (such as Teflon®), PFOA, PFAs, lead, cadmium, nickel and other toxic metals. Non-toxic coating means you are at zero risk of ingesting harsh chemicals of any kind, meaning safer cookware for you, your family, and our planet.
Under normal use, PTFE's aren't thought to cause a health risk, but when heated to above 500 degrees F there are increased emissions and the resulting polymer fume fever. Polymer fume fever causes a range of reported symptoms including fever, chills, muscle tension and headache.
Not exactly, but it's definitely under the microscope. While Teflon itself isn't banned, the chemicals used in its production, like PFOA, have faced restrictions due to health concerns. The EU is working on broader regulations to limit PFAS, which includes Teflon's main component, PTFE.
Is HexClad cookware safe? HexClad describes its nonstick coating as a "Japanese coating infused with diamond dust." The company states that its pans are PFOA-free, though they do contain PTFE (polytetrafluoroethylene), commonly known by the brand name Teflon.
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
Le Creuset Stainless Steel Cookware Set
As we mentioned, stainless steel is naturally non-toxic, in addition to being the material many professional chefs prefer.
Stainless: Which Is Better? The answer to whether ceramic or stainless is better is, simply, both—for different applications. Stainless cookware is preferred by both home and professional chefs, while ceramic has remained mostly an at-home cookware option.
ceramic is among the safest material for pans
From dishes, to glasses, bakeware and cookware, ceramic bakeware is our pick for the best cookware material for health thanks to its non-reactive nature and resistance to high temperatures and acidic foods. Plus it's so pretty!
Every time you heat up a ceramic pan, it naturally releases a little bit. from whatever's underneath the ceramic, and that means that coating is wearing out. every single time you heat it, no matter the temperature, which then, unfortunately, makes it stick.
High quality teflon surface makes the pan easy to clean, distributes heat evenly, and helps with coating and cooking foods (which means, less oil or butter needed).