Made by STAUB in France. Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike.
Staub's cast iron is still hand-made in Northern France. Half a century later, Staub's meticulous process remains the same.
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
So the choice between Staub and Le Creuset really comes down to personal preference around look and feel. While in our product tests we prefer Le Creuset due to its slightly lighter weight and beginner-friendly light interior, we still recommend Staub as a high-quality Dutch oven.
Zwilling Henckels bought Staub in 2008, but the company still operates more or less independently. Staub's website is a part of Zwilling's, but all their products are listed separately. The Staub foundry is still in Northern France, where their cast iron products are made.
Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany.
Only cookware made of the highest quality materials according to the principles of traditional craftsmanship is good enough for preparing these culinary masterpieces. This is why France is also the home of outstanding cookware - the home of STAUB.
Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset's cast iron Dutch ovens are also made in France!)
Le Creuset products that are not cast-iron may be made in other countries, such as China (accessories or silicone products), Thailand (kettles and ceramics), England (enamel cleaner), Portugal (stainless steel), and Eswatini (clay pots).
Produced by an independent company based in the U.S. Independent reviews consider Lodge Dutch ovens to be about as durable as ones from Le Creuset and Staub, which we can also attest to. Far cheaper than Le Creuset and Staub. Knobs are metal and oven-safe up to 500° Fahrenheit like Le Creuset and Staub.
Staub's heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don't need to be seasoned before use, and they are naturally pretty stick-resistant (no, really!
USA Enamel Cast Iron Dutch Oven
Lodge Cast Iron is an iconic name in American traditional cast iron. They've been making cast iron out of Pittsburg, Tennessee since 1896 and still do today.
What is the difference between a GRED A and a GRED B? All item is manually inspected and only pieces which pass the highest standards are classified as First-GRED A quality. An item is classified as a Seconds-GRED B where there is a marginal fault to the finish, the decoration or the shape.
Staub makes a large variety of enameled cast iron cookware. They are best known for their cocotte (French Oven). Staub has a wide range of ceramics available that include bakeware and a selection of ceramic bowls. Staub ceramics are currently made in China.
In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.
Since 1925, every piece of the finest quality Le Creuset cast iron is crafted individually by French artisans from premium materials and is beloved for its perfected design.
Brands such as All-Clad and Lodge are known for their top-notch cookware and kitchen accessories. Buying American-made kitchen products supports domestic manufacturing and guarantees that you receive well-crafted, long-lasting items.
STAUB - Made in France | ZWILLING.COM.
Like their Dutch ovens, Le Creuset coat their skillets in durable enamel, which enhances the flavor of your food and reduces the need for traditional seasoning. The only downside is that the skillets aren't dishwasher-safe, and you might have to give them a good scrub to get clean.
Made in France, STAUB enameled cast iron cookware is the choice of the world's best chefs. Member of The ZWILLING Group.
It delivers when it comes to quality and longevity, which makes it well worth the splurge. Staub's Enameled Cast Iron Traditional Deep Skillet is a little pricier than the Le Creuset version, but it, too, excelled in our battery of tests.
Inside our Merville, France, factory, skilled artisans rely on time-honored practices to transform raw materials into heirloom-quality, cast iron cookware you'll use now and forever.
When you are done cooking and need to store leftovers, you can pop it into the fridge for a couple of days. And yes, your beans will stay fresh! If you want to keep them longer, you can remove the cooking liquid and freeze the food.
Terms of Guarantee for Staub products
"We support our enamelled cast-iron products with a limited lifetime warranty from the date of purchase for any manufacturing or material defects, provided the enamelled cast-iron product is used in accordance with the maintenance instructions provided with the product.