Cover the baking pan with 2 tsp. baking soda and 1 cup vinegar and let the mixture sit for 30 minutes. This will release stuck-on food so that it can be wiped away. Once the mess is gone, wash the pan with mild dish soap.
Avoid abrasive pads that can scratch the non-stick surface. Make a Paste: Mix baking soda with a small amount of water to create a paste. Apply: Spread the paste over the burnt areas and let it sit for about 15-30 minutes. Scrub: Gently scrub with a soft sponge or cloth, then rinse thoroughly.
Materials Needed: Hot water, dish soap, a sponge or soft cloth. Steps: Fill the pan with hot water and add a few drops of dish soap. Let it soak for at least 30 minutes to loosen the residue. Use a sponge or soft cloth to gently scrub the affected areas. Rinse thoroughly and dry.
For future reference, the easiest way to clean burnt sugar is to boil it. Add enough water to the pan to cover the burnt sugar and then an inch. Bring to a boil, wait 10 minutes, adding water if necessary, and then scrape any remaining bits with a wooden spoon. I've screwed up caramel enough to know.
While baking soda and white vinegar have many culinary uses, they're also highly effective cleaning agents. This is especially true when it comes to tough stains on your cookware, as these two kitchen staples are capable of breaking down even the stickiest of residues.
Just soak them in very hot tap water and some dish soap for half an hour. It only takes a little scrubbing with a pad and it's all gone. I do spray them with Pam or oil before putting the food in them to bake.
Baking soda is your go-to for cleaning a burnt pot or pan because it has mild abrasive properties and its alkaline pH can help neutralize acidic burnt foods. It can also combine with an acid, such as vinegar or lemon juice to create a fizzing reaction that helps loosen burnt food to get it off your pan.
It's not recommended that you use toothpaste to clean a scorched pan. You may risk damaging your burnt pan by using household items, such as toothpaste, in ways they aren't intended.
Nonstick pans develop light or dark spots as food builds up. While it's still safe to use a nonstick skillet with discoloration, a darker color indicates that the coating is coming off. Again, it's best to toss your pan.
Mixing vinegar and baking soda causes an immediate chemical reaction. This reaction forms water, sodium acetate (a salt) and carbon dioxide – the fizzy part. The amount of carbon dioxide gas that is produced from baking soda is remarkable – one tablespoon (around 18 grams) can release over five litres of gas!
Don't Use on Non-Stick Pots and Pans
Dry erasers will remove the non-stick coating and leave you with a mess when you cook, and some of the coating can get into your food.
White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas. Stir in two tablespoons of baking soda, heat the mixture up, and bring it to a boil for a couple of minutes.
If your pan is severely burnt, you can use a mixture of hydrogen peroxide and baking soda. It's a simple process of adding them to the pan and letting it soak for up to six hours.
Sheet Pan Cleaning Method: Baking Soda and Vinegar
The method: Make a paste with baking soda and vinegar and spread it on the surface of the pan. Let it sit for 30 minutes, then scrub away with a damp sponge. Rinse, wash with warm soapy water.
Water spots can be avoided by thoroughly drying your cookware after washing. However, if a water spot does appear, you can wipe the surface of your pan with distilled white vinegar. Avoid other types of vinegar as they contain additives that can harm the nonstick coating.
Cleaning a pan with baking soda & vinegar
We love baking soda for lots of challenging cleaning jobs. It's great at removing tough stains from clothes and soft furnishings, and there are no harsh chemicals to worry about.
Cover the baking pan with 2 tsp. baking soda and 1 cup vinegar and let the mixture sit for 30 minutes. This will release stuck-on food so that it can be wiped away. Once the mess is gone, wash the pan with mild dish soap.
You can make your own mix of equal parts of baking soda and water, or opt for a commercial cleaning product such as a degreaser spray. For stubborn stains, you can also use a mixture of vinegar and baking soda to create a paste and apply it to the affected area.
Both of these are natural, non-toxic products you can use to clean many surfaces around your home. Baking soda and hydrogen peroxide can actually be safely combined or used separately to whiten laundry, remove odors, disinfect surfaces, and much more.
Use Boiling Water To Melt Away Burnt Sugar Residue
Put the pan on the stove, and let the water reach a full boil. Once it does so, lower the heat, and let it simmer for anywhere between five and 10 minutes. The boiling water will loosen the sugar and melt it enough to separate it from the pan's surface.
Sprinkle baking soda over the burnt sugar. Add enough water to cover the bottom of the pot or pan. Place the cookware on low heat and let it simmer for 15 minutes. More severe burnt sugar stains will need to be boiled for 30 to 40 minutes.
“Because sugar is water soluble and harmless, it can go down the drain and not cause blockages, unlike some other materials used in hand cleaners,” said Dr. Francesca Kerton, professor of Green Chemistry at Memorial University of Newfoundland in Canada.