Fine dining: 18 to 20 square feet per customer. Full-service dining: 12 to 15 square feet per customer. Counter service: 18 to 20 square feet per customer. Fast food dining: 11 to 14 square feet per person.
Standard dining room dimensions are usually 14ft x 10ft, which houses all the amenities required for a comfortable mealtime experience.
Fine dining restaurants usually occupy a larger space, often between 200 to 500 square meters (2,153 to 5,382 square feet) to provide a luxurious and spacious dining experience.
The number 15 represents the square foot size of one seated customer. Example: 2,000SF /2 = 1,000SF/15= 66 seats. This could extend to 70+ or shrink to less than 50 depending on the layout of the restaurant.
A small diner or a smaller, high end establishment can function effectively with anywhere from 1,000 to 2,000 square feet of restaurant space . The square footage includes everything from kitchen space to dining and bar space.
Fine dining: 18 to 20 square feet per customer. Full-service dining: 12 to 15 square feet per customer. Counter service: 18 to 20 square feet per customer. Fast food dining: 11 to 14 square feet per person.
The average profit margin for a restaurant is around 3-5% and 2-6% for fast food or casual restaurants. However, this can vary widely depending on the type of restaurant, location, and other factors.
For example, a space of 5000 square feet will have a dining area with 3000 square feet and a kitchen of 2000 square feet. With 200 seats, the restaurant would provide roughly 15 square feet per seated guest. It's crucial to allow guests some elbow room.
Typical ratios for one shift is one front-of-house staff members (servers, bartenders, etc.) per three to five tables and four to seven back-of-house staff members (chefs, dishwashers, etc.) per 50 tables.
Fine dining: 18-20 square feet per guest. Counter service: 18-20 square feet per guest. Fast food dining: 11-14 square feet per guest. School lunchroom/cafeteria: 9-12 square feet per guest.
Though big-ticket menu items may increase average check size, the higher expenses that come along with fine dining restaurants mean that they tend to sit in the same range as other full-service restaurants: a 5% – 10% profit margin.
According to Home Stratosphere, the average dining room size in the United States is 14 x 16 feet or 224 square feet. More "generous" dining rooms are sized at 14 x 18 feet or 252 square feet. This larger size allows for a formal table and larger size chairs. What is the standard size of 8-seater dining table?
A formal dining room should ideally be 11 feet by 14 feet (3.35 meters by 4.26 meters). This size can accommodate a table with six chairs and allows for ample walking space around it.
The standard size of a master bedroom is 14 feet x 16 feet or 224 square feet. This master bedroom size allows enough space for a king-size bed and other pieces of bedroom furniture like chests of drawers, nightstands, a TV stand, and a chair for a sitting area.
The industry standard for adequate restaurant table room is 300 square inches of dining space per person or 24 to 30 inches of table edge per person.
So, depending on the number of bedrooms in your 1,000 sq ft abode, it could accommodate two to four residents.
Staffing Guidelines and Staff to Customer Ratios
Self-service restaurant: One server, per shift, for every 12 tables and four back-of-house staff for every 50 customers. Casual dining: One server for every five to six tables per shift and four back-of-house staff per 50 tables.
To calculate the maximum number of seats, you should divide the net dining area size by 15”-18”. Normally the number of seats will be slightly smaller based on the seating type and layout of restaurant: A 200 seat restaurant would need 3,000 square feet of dining space (200*15=3,000).
What Percentage of Restaurants Fail? Restaurant Success Rate. Approximately 60% of restaurants fail within the first year of operation and 80% fail within the first five years. These numbers may seem off-putting, but the remaining 20% of restaurants go on to find long-term growth and success.
Can You Become a Millionaire Owning a Restaurant? Yes, you can become a millionaire by owning a restaurant. Success in the restaurant business requires careful planning, excellent management, a unique restaurant concept, and strong marketing strategies.