Some of our stainless steel products are
Yes, this Calphalon cookware was redesigned in 2010 so that they could be used on induction cooktops.
Induction stoves work off of electromagnetic current, so any hard-anodized aluminum, including the Calphalon Signature Nonstick 12-In. Round Grill Pan, will not work on it. On the other hand, our newest stainless steel products are primarily induction compatible.
Aluminum or aluminum clad, copper or copper clad, aluminum foil, glass/ceramic and some stainless steel products (because these will not attract and hold a magnet) cannot be used.
Start by placing a magnet on the base of your pan, and if it sticks firmly, it will work with your induction cooker. If it doesn't stick firmly, it may work, however it will not work efficiently. If the magnet does not draw toward the pan's base, the pan does not have the metals to create heat with an induction cooker.
You won't cause any damage to your stovetop or your pan, but the burner itself simply won't turn on, so your pan won't get hot. This is because any pan used on an induction hob must be made from or have a base that contains a magnetic material, which effectively completes the circuit within the hob.
Most Heavy-Duty: Carbon Steel
For high-heat, heavy-duty cooking, our go-to is our Carbon Steel. Lightweight enough for maneuvering around the stovetop but durable enough for steak night, Carbon Steel is induction-compatible and ready to cook on any surface, from induction to the grill.
What is the sign for induction? On the bottom of induction pots and pans you will find the spiral symbol for induction: a small pictogram representing a spiral inside a square. How else can I tell if a pot is suitable for induction? If a magnet sticks to the bottom of the pot, you can use the pot on induction plates.
PERRYSBURG, Ohio — Calphalon, a company that produces cookware and appliances, confirmed Wednesday it will close its Perrysburg production facility at the end of 2023, a move that will cost 130 people their jobs.
Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
Since induction burners rely on a magnetic field to generate heat, they'll only work with cookware that's made of ferrous metals (that is, metals that contain iron). Cast iron and most stainless steel pans work well on induction, but copper or aluminum won't, unless it's been specially built to work with induction.
Is my Le Creuset cast iron compatible with induction hobs? Yes, all our cookware (except our stoneware range which should not be used on the hob top) is suitable for use on an induction hob. Just remember to keep to a low to medium heat, for durability and delicious results!
Typically, hard-anodized aluminum cookware is not induction-ready, but if it has a built-in iron or magnetic steel disc, it has been specifically designed to use with your induction cooktop.
Oven & Stovetops: Compatible with gas, electric, and glass stovetops and oven-safe up to 450°F (with or without the lid). Always use a potholder or oven mitt when handling hot pans.
While induction cooking has many advantages, it is essential to consider the disadvantages of induction stoves as well. These include the need for induction-compatible cookware and a higher upfront cost compared to traditional cooktops. Additionally, induction cooktops heat up pans quickly which can cause severe burns.
He recommends a simple trick to check for induction compatibility: Grab a magnet from your fridge and place it against the bottom of any pan in your current collection. If the magnet sticks, the pan will work on an induction appliance.
You can use stainless steel cookware on your electric stovetop. Induction stoves require magnetic materials like stainless steel, while electric stoves can either heat through coils or a smooth-top surface. Stainless steel's compatibility with induction, electric and gas stoves make it a versatile option.
Because it generates heat using electromagnetic energy, the pan needs to be magnetic for the energy to be transferred from the hob to the pan. You can test this with a magnet. If it sticks to the pan, it will be compatible with an induction hob. You can also check for an induction logo on the bottom of the pan.
Too rapid heating of frying pans (skillets) on Induction Hobs is a very common cause of warping. People can also damage Enamelled Cast Iron cookware (e.g. Dutch Ovens) on Induction Hobs if the initial heating is too rapid.
Using the wrong heat settings
Because they heat cookware so quickly, setting your induction cooktop to the maximum setting may result in your food overcooking, burning, or cooking irregularly.