For example, adding coffee grounds or organic matter around your evergreens' soil is a good place to start if you need to increase your soil's acidity.
Those used coffee grounds are chock-full o'nutrients that your acidic-loving plants crave! Use coffee grounds to fertilize rosebushes, azaleas, rhododendrons, evergreens, and camellias. (Helpful hint: It's better to use grounds from a drip coffeemaker than the boiled grounds from a percolator.
A “complete” fertilizer — one that supplies the macronutrients nitrogen (N), phosphorus (P), and potassium (K) — is often recommended. A fertilizer analysis of 10-8-15 means the fertilizer has 10 percent nitrogen, 8 percent phosphorous, and 15 percent potassium.
In most cases, the grounds are too acidic to be used directly on soil, even for acid-loving plants like blueberries, azaleas and hollies. Coffee grounds inhibit the growth of some plants, including geranium, asparagus fern, Chinese mustard and Italian ryegrass.
You bet! Using coffee grounds for plants improves the soil and reduces landfill waste. Simply tilling used grounds into the soil can help with aeration, drainage and water retention. More important, coffee grounds add vital nitrogen to the soil that allows plants to absorb water and nutrients.
Coffee grounds are highly acidic, they note, so they should be reserved for acid-loving plants like azaleas and blueberries. And if your soil is already high in nitrogen, the extra boost from coffee grounds could stunt the growth of fruits and flowers.
There are a select few plants that can benefit from fresh grounds—including acidity-loving Hydrangeas, Rhododendrons, Azaleas, Lily of the Valley, blueberries, carrots, and radishes—but generally, most common houseplants will prefer low to no acidity.
Since coffee grounds have such a pungent and intense smell, mosquitoes do not like to come near it. Mosquitoes are repulsed by all types of coffee, whether it is fresh, used, or burnt. The most effective way to use coffee grounds for mosquito control is by burning them, as it creates a stronger aroma.
How Often Should You Add Coffee Grounds to Plants? You can fertilize houseplants an average of 7 to 10 days in a row, but no more, as there is a risk of over-acidification of the soil. A cup of ground coffee should be added to the compost once a week.
Coffee Grounds to Deter Pests
Coffee grounds are commonly used to keep animals including slugs, snails, rabbits and fire ants from eating plants in the garden, and to keep cats from treating garden beds like litter boxes.
This is called rejuvenation pruning, and it involves removing branches all the way down to their base. That's right – the entire shrub is cut off just above ground level or up to 6” to 12” above the soil, depending on the type of shrub.
'When fertilizing evergreens, it is best to use a product that is higher in nitrogen than phosphorous or potassium,' recommends Rachel. 'Evergreens respond more quickly to nitrogen-based fertilizer than they do other nutrients such as those provided by using eggs in the garden or using banana peels as fertilizer.
Don't just pour it down the drain — you can use it to fertilize your plants, both indoor and outdoor. Coffee grounds (and brewed coffee) are a source of nitrogen for plants, producing healthy green growth and strong stems. Coffee also contains calcium and magnesium — both of which are beneficial to plant health.
Most plants will grow well in a slightly acidic to neutral pH (between 6.0 to 7.0) but others prefer acidic or alkaline soil. Therefore, scattering coffee grounds indiscriminately round all your plants is not a good idea.
You may love your morning coffee, but ants could do without it. Another natural way to deter ants, sprinkle coffee grounds outside and around your garden. The smell repels them and they'll be looking for a less caffeinated place to hang out. Want to keep your home clean and clear of ants?
Coffee grounds will keep squirrels away from your garden because they do not like the smell. Simply sprinkle some fresh grounds on the soil surrounding your plants every two weeks. You can also try spraying your plants with a hot pepper spray for the same effect.
Using Your Coffee Grounds a Second Time
Once you brew a cup of coffee using fresh grounds, most of the flavor is going to end up in that first cup or pot. This means that using your used coffee grounds is going to produce less flavorful, possibly bitter, coffee, but you still have to put in the same amount of effort.
Not only do they repel mosquitoes, but also other insects such as wasps and bees. Coffee grounds are the bee's knees when it comes to staying bug bite free. Most bugs have a very strong sense of smell. Coffee grounds are very potent and even more potent once they are burned.
Mosquitoes hate the smell of lavender, citronella, clove, peppermint, basil, cedarwood, eucalyptus, peppermint, lemongrass and rosemary. They also hate smells such as smoke, for further insight, see our exploration on, does smoke keep mosquitoes away?
The green fungus called Trichoderma, is very beneficial to the soil. The blue-green fungus is moderately beneficial. At any rate, moldy coffee is good to use directly in the garden, on your houseplants, or in the compost pile.
Which plants shouldn't you try this with? Don't add eggshell fertilizer to plants that prefer acidic soil, like blueberries. Ericaceous plants such as mountain laurel, pieris and azaleas also fall into that category. In extreme cases, low acidity for plants could impact their overall health and/or the resulting crop.
It's best to start adding coffee grounds to the soil months before the blooming season begins, ideally in the late fall. You can repeat the process with your typical fertilizing schedule. With a little caffeine and a lot of patience, your hydrangeas should reward your efforts come spring with the boldest blue globes.