While All-Clad historically marketed many of its stainless steel collections as dishwasher safe, it is highly recommended to hand wash them. Harsh dishwasher detergents and high heat can corrode exposed aluminum layers, cause the metal to dull or pit, and can sometimes lead to sharp, hazardous edges on the rims.
A $4 million settlement has been reached in a class action alleging that All-Clad misrepresented its cookware as dishwasher-safe. Plaintiffs claimed that putting the cookware in the dishwasher caused the non-stick surface to peel away and leave sharp edges.
We do not recommend putting stainless steel in the dishwasher, as the harsh chemicals can degrade the pan over time. We prefer handwashing to preserve the pan. Plus, if you properly preheat your pan, they should be easy to clean!
Yes, the All-Clad found at HomeGoods is authentic. Like its sister stores (T.J. Maxx and Marshalls), HomeGoods acquires genuine All-Clad, often consisting of overstock, discontinued lines, or "factory seconds".
To clean All-Clad stainless steel, let the pan cool to prevent warping, then soak in warm, soapy water and scrub with a nylon sponge. For stubborn, burnt-on food, scrub with a paste made of water and Bar Keepers Friend. For rainbow discoloration, boil equal parts water and white vinegar, then wash as usual.
To keep your All-Clad looking brand new, we recommend handwashing your cookware with a mild soap/detergent and sponge instead of the dishwasher. High heat and harsh detergents used in dishwashers can corrode and dry out the surface.
To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge. For tough-to-clean spots or marks, like burnt fat, protein shadows, and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend® or Bon Ami®.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
All-Clad Made in China
Multi-layer metal cookware (i.e., has thick sidewalls made from steel bonded to another metal) is always made in the USA, with the exception of now-discontinued Emeril Pro-Clad and its equally-flawed successor. Emeril Pro-Clad was a thinner All-Clad D3 Stainless variant with glass lids.
Skip items like mass-produced generic wall quotes, expired spices, cheap and flimsy kitchen gadgets, and low-quality artificial plants. Instead of buying these items at HomeGoods, you should carefully navigate their inventory or buy them elsewhere to ensure you're getting the best value and quality.
> Federal efficiency standards transformed dishwashers into marathon cleaners. Modern machines take 2.5 to 4 hours per cycle—a far cry from the quick turnarounds families actually need.
Don't put a nonstick pan in the dishwasher. This is true even if it's labeled dishwasher-safe. Not all dishwashers and dishwasher detergents are created equal. High heat and harsh detergents can damage both the nonstick surface and the exterior of the pan and cause it to dry out.
All-Clad is totally safe. The aluminum along the edge of the pan can corrode in the dishwasher so it needs to be washed by hand, that's all. Aluminum doesn't actually rust, but it does not tolerate the dishwasher well.
Whether Made In is "better" than All-Clad is largely a matter of personal preference and cooking style, as both are premium, fully clad cookware brands. All-Clad is favored for its unparalleled durability, legacy, and heat control, while Made In is often preferred for its lower price point, ergonomic handles, and brushed finish.
Ceramic-coated cookware is generally considered non-toxic. It is typically made from a base material (like aluminum or stainless steel) that is coated with a layer of ceramic.
Yes, you can safely use Dawn dish soap on stainless steel appliances and cookware to clean and degrease surfaces. It is effective at removing fingerprints and residue, especially when applied with a microfiber cloth.
All-Clad’s stainless steel cookware is built to last a lifetime (20 to 30+ years), while its nonstick cookware typically lasts 3 to 5 years.
While a professional polish may be necessary for tougher jobs, you can get your stainless steel looking great with something you have right in your pantry: olive oil! From your stainless pots and pans to the door of your refrigerator, a few drops of oil will get the job done.
Any glass or porcelain in the product. Dust or insects inside the product. Nonstick damage caused by metal or sharp utensils. Damage caused by use of scouring pads, steel wool, abrasive cleaners, or bleach.
Putting aluminum foil in the dishwasher (often to remove tarnish from silverware) does not release toxins, corrode your dishes, or summon ancient kitchen demons. The only thing it does is facilitate an electrochemical reaction that helps lift tarnish off silverware—which is basic science, not a global conspiracy.
No, not all All-Clad pans have PFAS. Whether a pan contains PFAS depends on the specific collection it belongs to:
TJ Maxx calls itself "a one-stop for quality, value, and the coveted brands you know and love," and focuses on higher-end brands, jewelry, and accessories, while Marshalls has an "expanded men's department, as well as a larger shoe department where you'll find styles for women, men, and kids, too."
Try to Visit on Weekdays
If you can swing it, Lee recommends visiting at a different time for ease of shopping and a robust selection. “If your schedule allows it, Tuesday through Friday midday [is] the best time to shop at HomeGoods,” she says. “Everyone is at work, and the store is quiet and well-organized.
Here's my list of 20 American brands in the supermarket to boycott and what you can choose to buy instead.