Le Creuset Dutch ovens are safe for the oven.
Yes, it can go in the oven- it can tolerate up to 500° as it doesn't have any composite parts (You don't need this high a temperature setting for grilling however, as medium high heat around 375° is plenty to sear). If you're baking bread in a dutch oven then yes 500°).
The Signature phenolic knobs are oven-safe up to 480°F, while the Classic knobs are oven-safe up to 390°F. Wondering how to tell the difference between the two phenolic knobs? The Classic knobs have our name AND logo mark, while the Signature knobs just say Le Creuset.
According to Le Creuset's care and usage instructions for their enamel coated cast iron cookware, sudden drastic temperature changes may result in cracking. Other anecdotal remarka on various cooking websites also agree that cracking can occur from sudden tempurature changes.
When it comes to cookware, a Dutch oven is an investment that is totally worth its cost. I'm convinced there is nothing this hefty pot can't do, and I use it more than any other in my collection. Like most pots it's a whiz on the stovetop, but its cast iron core means it can (and should!) also be used in the oven.
Oven use. The maximum oven temperature for use is 260°C/500°F or 220°C/425°F/Gas Mark 7 if the pan is used with a Le Creuset Toughened Non-stick heat-resistant glass lid.
Dutch ovens are oven-safe, making them ideal for braising meat or baking bread. If you're baking on high heat, beware: your pot is probably heatproof, but the knob on the lid often has a heat limit below 400º. Simply twist off the knob and bake without it, or use a metal knob.
Le Creuset states that you should never use metal sponges, abrasive cleaners, or metal utensils when washing as they may scratch the cookware's enamel surface. Instead, the brand recommends using soft natural or nylon sponges when cleaning the interior or exterior of your pan.
Le Creuset cookware is warranted to you by Le Creuset of America, Inc. to be free from defects in material and workmanship at the time of its purchase. For this Lifetime Limited Warranty to apply, you must follow the care and use instructions provided with the utensil. This warranty covers normal household use only.
I put that down to the quality of the craftsmanship. Each Dutch oven is cast in sand, polished and finished by hand, then coated with porcelain enamel for durability and fired for heat resistance. I've made all sorts of meals in my Le Creuset pot, from simmering stews on the stovetop to baking bread in the oven.
While Le Creuset Enameled Cast Iron is dishwasher-safe, we do recommend hand washing to keep the finish beautiful. Over time, constant dishwashing may lead to some dulling of the enamel finish, but it's important to note that this will not hinder the cooking performance.
Copper Knobs are oven safe up to 500 degrees F (260 degrees C) Signature Phenolic Knobs are oven safe up to 480 degrees F (245 degrees C) Classic Phenolic Knobs (the ones with the logo AND Le Creuset name) are oven safe up to 390 degrees F (195 degrees C)
First, you can preheat it dry and empty in the oven, where the indirect heat circulates evenly all around the Dutch oven. Second, you can preheat it on the stove with water or oil covering the bottom of the pan. If using the latter method, don't crank the heat up immediately.
Best-selling Dutch oven size
Well, it is no secret that our 5 1/2 quart Round Dutch Oven and 6 3/4 quart Oval Dutch Oven are Le Creuset's most popular sizes for a reason. These two sizes offer the most flexibility for most people, with the ability to scale up or down to accommodate whatever you are cooking.
Bare cast iron can typically handle over 500 degrees Fahrenheit; high-fired ceramic is rated to about 500 degrees Fahrenheit; enameled cast iron can be heated to around 450 degrees Fahrenheit before it could start to damage the enamel coating.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
While some Le Creuset products are made in China, the company's enameled cast iron products are still made in its original foundry in France. Le Creuset's stainless steel and nonstick cookware is most often made in Portugal.
Eligible Cookware returned at a Le Creuset retail or outlet store will be refunded in U.S. dollars in the same form as original payment at location upon return of the Eligible Cookware and Le Creuset's confirmation of the purchase price by valid receipt or proof of purchase.
One of the most common reasons that food sticks to our pans is using a heat setting that is too high. The heat level depends on your stovetop, so it might take a few tries to figure out your perfect level.
As for cleaners, our Le Creuset Cast Iron Cookware Cleaner will help keep your Dutch oven looking great, and is ideal for removing metal marks caused by metal tools. Bar Keeper's Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well.
In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it. The bottom line is, if using a seasoned cast iron Dutch oven with highly acidic foods, ensure the pot is well seasoned and limit cooking to short periods.
Cooking in the oven
Typically, the entire dutch oven can be placed inside the oven, including the lid. The lid will help trap heat and moisture.
Browning is typically used to inject flavour into meats, but can also be done on vegetables and desserts. The Dutch Oven can easily be used to brown food thanks to its large surface and material, consistently exposing ingredients to heat.