Granite is porous. This means that unsealed or poorly sealed counters can absorb wine, juice or oil, producing a stain that might be impossible to remove. A poorly-sealed countertop can also harbor bacteria in its pores.
“A natural stone is porous and won't stand up to a lot of stains—like red wine—which is a deal breaker for me,” he says.
Granite is tough, resistant to staining, etching, and won't scorch if you happen to place a hot pan on it. Homeowners, who want an extra level of protection, can quickly seal their countertops in about 10 minutes and have a lifetime warranty against staining.
Radon released from granite building materials can be released over the lifetime of use but typically will be diluted by ventilation. In addition to radon, naturally occurring radioactive elements in the granite can emit small amounts of beta and gamma radiation.
Quartz is actually harder than granite and thus, more durable. In fact, quartz is nearly indestructible, and because it isn't porous like granite, it's easy to keep your countertops relatively bacteria-free. Be careful with cooking pans though: Quartz can be damaged by excessive heat, so use heating pads at all times.
Clorox and Lysol sprays and wipes are convenient, but they are not safe for granite countertops. They rarely contain bleach, but they do generally contain citric acid to help remove soap scum. Avoid using bleach as well.
Homeowners don't need to worry about damaging their countertops with everyday use because granite is quite heat resistant. Placing a hot pan on a well-maintained granite slab will not cause it to crack or weaken. Just remember that repeatedly placing a very hot pan on the same spot may cause granite to discolor.
When choosing a natural stone option, granite is widely considered to be the best stone slab for kitchen countertops. It has a reputation as a premium stone material that will elevate your kitchen design. One of the most appealing features of granite countertops are their beauty.
Avoid countertops that are largely plastic such as cultured marble, solid surface, and those that introduce formaldehyde, like laminate.
Although granite is still a highly requested kitchen countertop material, some styles are considered outdated. “While granite was a longstanding popular option for homeowners in the '90s and early 2000s, it definitely gives a more dated look in kitchens today – specifically the darker, speckled slabs,” Kaercher claims.
If you don't want to replace your countertops with granite, consider quartz, quartzite, marble, concrete, or the many other options from which homeowners can choose.
Quartz Countertops
Quartz is one of the strongest materials you can use, making it one of the best-value countertops available. Both scratch- and stain-resistant, quartz countertops can look brand new for years even after withstanding heavy usage.
Quartz countertops are the easiest natural stone to take care of. They are engineered using ground stone and resin, so they don't require regular sealing they way most granite and marble countertops do. This stone is non-porous, so it does not easily stain or etch.
1. Quartz. Currently the most popular choice in kitchen countertops, homeowners choose quartz surfacing because of its many advantages.
In comparison to other countertop materials, granite has the capacity to last longer than other materials. Most granite and other natural stones can last anywhere from 100 years or more; whereas marble countertops last an average of 20 years.
As good as a cleaner for windows and other glass surfaces, Windex has some elements on its compositions that can permanently damage granite when used for a long time. For that reason, you should never use Windex on granite.
For regular granite cleaning, the best cleaner is nothing more sophisticated than mild dish soap diluted with water. (You can also make a homemade granite cleaner made with a base of rubbing alcohol.) Wet a sponge with water from the tap and squirt dish soap into its center. Bear in mind that granite scratches easily.
However, vinegar should never be used on your granite countertops. Vinegar is made up of acids that can severely harm your granite. Even if it is diluted, vinegar may still leave acids on your granite countertops. This can cause your natural stone countertops to etch.
Typically, granite should be resealed every 12 to 18 months. Nevertheless, there are some other factors that come into play when determining how often to reseal granite countertops. For example, a lighter colored granite will need to be resealed more often because it is typically more porous.
Unfortunately, Formula 409 contains many substances that can damage the surface of your granite.
Quartz is Easier to Maintain than Granite
This countertop achieves a high level of durability without any sealant. As opposed to Granite, which requires re-sealing each year to maintain a less superior guard against the common hot pan, spilled wine, and dirty hands. An easy to clean countertop is the new kitchen dream.
Taking the time to care for your granite will help maintain the natural beauty of your countertops. Quartz, on the other hand, is much easier to clean and maintain. Because quartz is a manufactured product, it is non-porous and more resistant to staining. Quartz is also well known for being GERM-FREE.
Both countertop materials are similar in terms of cleaning and maintenance, but it seems that quartz may have a slight edge since it never needs to be sealed, and since it's a nonporous surface, stains or liquids penetrating the surface aren't as worrisome as they are with natural stone.
You could be considering finishing, maintenance, staining, durability, color, or any other of the number of aspects that come with different countertop options. But when it comes to specific interests, namely doing high level cooking in the kitchen, top chefs in the world prefer granite countertops.