Lancaster Cast Iron is hand-poured in small batches in the heart of Amish country. It has a traditional feel that is smooth and light. Lodge Cast Iron is America's oldest (1896) and most trusted cast-iron brand. It's also the most affordable cast iron cookware made in the USA and within the budget of most home cooks.
Made in the USA.
We're proud to produce high quality, American-made cast iron that supports American manufacturing and jobs. Everything we make is backed by our team of experts.
The Wagner Manufacturing Company was a historic producer of cast iron and aluminum cookware based in Sidney, Ohio. Founded in 1891, Wagner established itself as a market leader, renowned for unmatched quality, innovative designs and diverse product offerings.
Quality Cast Iron Cookware, Made in Colombia since 1939.
We pride ourselves on making kitchen tools that make tradition meet innovation.
Are Lodge products made in the USA? All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company.
The company has manufacturing facilities in France, Thailand, and China, and its products are sold in more than 60 countries around the world. While some Le Creuset products are made in China, the company's enameled cast iron products are still made in its original foundry in France.
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
So if you are after a pan that holds heat longer and is made in USA, you want Lodge. If you want a pan that is more comfortable to hold, easier to handle, and you don't mind it being made elsewhere (Colombia, in this case), Victoria is for you.
Since 1925, Le Creuset Enameled Cast Iron has been produced in our flagship foundry in Fresnoy-le-Grand, France. Each piece is hand-crafted to perfection by no less than fifteen artisans, and no two pieces are alike as they are individually cast in single-use sand molds.
It's made in China from cast iron that, based on measurements, is about ¼ of an inch (that's 63.5 mm) thick with the enamel. It has two handles and a lid with a screw-on steel handle.
Unfortunately, Calphalon has moved much of its product manufacturing overseas to China and is sourcing many of its materials from Germany and several Asian countries. However, most of its Premier Stainless Steel Cookware Sets are still made in Toledo, Ohio.
Magnalite has not been produced since the early 1990s, however Cajun Classic Cookware produces McWare, which has become known as the “new Magnalite” since it's introduction in 1999. McWare was originally produced and distributed by Michael R. McGee from Mamou, Louisiana.
The difference between a well-seasoned Griswold and a modern Lodge pan is like night and day—Griswold pans release food effortlessly, are lighter to handle, and can hold their seasoning for years.
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
Whether you grew up with their cast iron skillets, or are wanting to enjoy one for the first time, everyone knows that Lodge® is the standard for cast iron! About two hours south of Cracker Barrel's home offices is the town of Pittsburg, TN where Joseph Lodge and his wife opened the first Lodge® foundry in 1896.
The verdict: Le Creuset vs Aldi cast iron casserole dish
Both are easy to use on a variety of hobs and in the oven, too. They're easy to clean, and we found both fared well upon being bunged in the dishwasher. The only limitation is that Aldi's casserole pot is available in just one size.
So the choice between Staub and Le Creuset really comes down to personal preference around look and feel. While in our product tests we prefer Le Creuset due to its slightly lighter weight and beginner-friendly light interior, we still recommend Staub as a high-quality Dutch oven.
Grey cast iron is characterised by its graphitic microstructure, which causes fractures of the material to have a grey appearance. It is the most commonly used cast iron and the most widely used cast material based on weight.
Why is Le Creuset cookware so expensive? The short answer is: because you get what you pay for. Le Creuset makes some of the best cast iron cookware on the market, including the best Dutch oven money can buy.
Lodge Cast Iron is a well-recognized manufacturer of cast iron cookware with a foundry in South Pittsburg, Tennessee. From casting to pre-seasoning cast iron cookware, South Pittsburg is where Lodge products get made. Lodge has been manufacturing cookware in this foundry since 1896.
In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal favorite of our prep kitchen manager, Catherine Ward. Here's why. Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset's cast iron Dutch ovens are also made in France!)