Explanation: Cleaning chemicals should be stored away from food and food contact surfaces to prevent contamination.
Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents. This helps prevent any fumes from spreading to other areas of the facility.
Store chemicals in the original containers (labeled with instructions and common name) in designated areas separate from food, equipment, linens, and utensils. Space chemicals apart from other items or partition them from other items, and always keep them under food, equipment, utensils, linens, etc., never above.
Make sure products are kept in a safe location away from heat, light, water and electricity sources. They should be kept in a designated cupboard where possible, or in a storage area with adequate ventilation. If space is not adequately ventilated there is a risk of a build-up of dangerous vapours, or fumes.
In a food establishment, sanitizing chemicals should be stored in a shelf in a utility closet, away from any possible contact with food and the materials used to directly prepare the food. This is to prevent contamination and the spread of any food borne illnesses.
All chemicals must be stored in a safe, secure location. Hazardous chemicals must be stored below eye level. Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container.
Expert Tip: According to Marthastewart.com, the most common and best places to store your household cleaning supplies are under your sink, in the garage or in a hallway closet. We at The Closet Works, Inc. also recommend the laundry room.
Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly.
It is often best to have more than one storage area, so that incompatible chemicals can be kept separate. If incompatible chemicals share the same storage area they should be separated within the store (known as segregation) to ensure they cannot come into contact with one another.
Keep storage areas free from clutter, explosives, and flammable conditions. Prevent chemical storage conditions that may encourage rats or pests. Place stored materials at least six feet from hoistways and at least 10 feet from exterior walls. Separate chemicals that cannot be stored together.
Sanitizing chemicals in a food establishment should be stored in a designated, well-ventilated area away from food or food preparation areas. It is important to store them in a secured, locked cabinet or storage area to prevent unauthorized access.
Storing Cleaning Chemicals in a Safety Cabinet
Chemical containers are appropriate to the hazard class (refer to the SDS for each chemical). The storage area is well ventilated. Tortable containers are be returned to the safety cabinet when not being used.
Store food by use-by-dates so that the oldest product gets used first. STORE FOOD AWAY FROM WALLS & AT LEAST SIX INCHES (15 CENTIMETERS) OFF THE FLOOR. KEEP STORAGE AREAS DRY & CLEAN. NEVER STORE CHEMICALS NEAR FOOD.
Chemicals that are used for cleaning and sanitizing should be stored in a safe and appropriate manner to ensure the safety of food and prevent contamination. According to ServSafe guidelines, chemicals should be stored in a designated storage area separate from food, utensils, equipment, and other supplies.
A separate and designated closet or storage area for cleaning supplies is highly recommended. This prevents any accidental mixing of chemicals and minimizes the risk of cross-contamination with food or food-contact surfaces.
Do the cleaning chemicals have to be kept in a locked cupboard? Locking up cleaning chemicals is sensible if vulnerable people such as children or learning-impaired persons are able to gain access to them.
All cleaning products should be stored upright, with the proper labels attached. Each product should be sealed and kept in a designated area, and never mixed to avoid chemical reactions.
Labels for a hazardous chemical must contain:
Name, Address and Telephone Number • Product Identifier • Signal Word • Hazard Statement(s) • Precautionary Statement(s) • Pictogram(s) Page 3 3 above, the label could state, “Do not breathe vapors or spray. Get medical attention if you feel unwell.
Never store chemicals near food
It is never a good idea to store cleaning products anywhere near food, or food preparation areas.
Also, chemicals must be stored in a suitable container and a secure location away from direct sunlight and heat.
All-Purpose Cleaner refills come in a small paperboard box, which can be used to store tablets before use. They will keep best when stored in a cool, dry place like a linen closet.
Organize your supplies by category. For instance, keep all bathroom products together, kitchen products in another group, and so forth. Within each category, you might want to organize further by frequency of use. Keep the products you use daily at the front and less frequently used items toward the back.