The bottom line is: think parchment paper for heat, and freezer paper for cold temps and maintaining freshness. If you'd like to know more about the different types of paper available to address all of your foodservice needs, Oren International can help.
Freezer paper is thick paper with a plastic or wax coating on one side. It differs from parchment, which has no wax coating, and wax paper, which has a wax coating on both sides.
Wax paper can also be used to wrap food for cold storage or even line a pan for making something like fudge. Putting a piece of wax paper in between items you're freezing will also prevent them from sticking together. So, to sum it up, parchment paper is for hot applications and wax paper is for cold.
Aluminum foil, freezer paper, plastic containers, and plastic freezer bags will help food maintain optimum quality in the freezer. Plastic wrap alone will not provide enough protection by itself, but can be used to separate foods within another package.
If baking, it's best to replace parchment paper with either a greased baking sheet, silicone baking mat, or aluminum foil coated in oil. For storing, substitute parchment paper with wax paper or plastic wrap.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking.
No more worrying about sticking to the baking sheet! 🍞 Food Wrapping Paper: On the other hand, food wrapping paper is much thinner and often printed with designs. It lacks the essential non-stick coating of parchment paper, and it's not designed for high-heat applications like baking.
Do not ever use parchment or wax paper in the broiler. Despite its heat resistance, parchment paper can't handle the heat of any broiler, which can reach temperatures upward of 500°F. And wax paper? It should never come near the high heat of the oven or broiler.
Reynolds Kitchens® Freezer Paper and Reynolds Kitchens® Parchment Paper are very different products. Freezer paper should not be used in an oven because it has a plastic coating that will melt in the oven.
Wrap Your Meat When Freezing
The most important thing is to avoid exposing frozen meat to outside air. While a vacuum-sealer is ideal for ensuring that meats are packaged correctly, you can get by just fine with double wrapping cuts of meat with freezer paper, aluminum foil or airtight zip-loc bags.
Wilton Parchment Paper Roll
This paper is both freezer- and microwave-safe, and it's oven-safe up to 400 degrees. Plus, this roll is useful not just for baking cookies and other desserts—some users say it's great for containing grease when cooking bacon in the oven, too.
Food grade materials, such as aluminum foil, heavy freezer-weight plastic bags, heavy plastic wrap and parchment or freezer paper are excellent choices.
Seal the freezer paper with freezer tape, ensuring all edges are completely sealed to prevent freezer burn. Write the date of processing on the paper and note the specific cut of meat in each package.
Freezer paper is a thicker stock of paper that resembles parchment paper, but when you look more closely, you'll discover a layer of polyethylene coating on one side.
The wax will melt at high temperatures, and the paper itself can catch on fire. Because of this, don't use wax paper to line baking sheets or cake pans or put it in a hot oven.
Parchment paper is heat-resistant, non-stick, and safe to use in ovens, making it an essential kitchen accessory. Its ability to withstand high temperatures ensures that your food cooks evenly without the risk of burning or sticking to the pan.
Wrapping the chicken in parchment paper ensures that it stays moist and juicy while cooking.
If you're baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you'll wrap your food in aluminium foil. What you may not realise is that some of the foil will leach into your meal – and this could be bad for your health.
Yes. You can use regular zip-top storage bags in the freezer. However, foods stored in these bags in the freezer might not hold up as well over long periods of time, and can be more prone to punctures and rips.
Rigid containers made of plastic or glass are suitable for all packs and are especially good for liquid packs. Straight sides on rigid containers make the frozen food much easier to get out. Rigid containers are often reuseable and make the stacking of foods in the freezer easier.