Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.
Line Your Air Fryer Basket With Pre-Cut Parchment
The perforated parchment paper liners work for air frying, too! They are best for lining standard air fryer baskets, not air fryers that look like toaster ovens.
ALTERNATIVES TO ALUMINUM FOIL IN THE AIR FRYER Parchment paper is a wonderful alternative to aluminum foil for both oven baking/roasting and air-frying. Unbleached parchment paper carries none of the toxicity concerns of aluminum foil and can be used in all the same applications as foil.
A slice of bread in the bottom of your air fryer can help collect grease without making a mess.
Other factors to keep in mind are the type of food you're cooking and whether you want to clean the liners or throw them away. Each liner has pros and cons, but for everyday use, silicone liners come out ahead in terms of usability, temperature resistance, and cleanup.
Silicone is a safe material for cooking, and it's widely used in kitchenware due to its heat resistance and non-toxic properties. Food-grade silicone, the type used for air fryer liners, is free from harmful chemicals such as BPA, lead, and phthalates.
Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients.
Using air fryer liners without holes restricts air flow, resulting in soggy food and uneven cooking. Our perforated parchment liners will not affect the flavor of your food. No more sacrificing the quality of your food over cleanliness. These liners are air fryer essentials and make clean up a breeze.
Do not ever use parchment or wax paper in the broiler. Despite its heat resistance, parchment paper can't handle the heat of any broiler, which can reach temperatures upward of 500°F. And wax paper? It should never come near the high heat of the oven or broiler.
Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.
Cut a sheet of parchment to roughly the size of your air fryer basket, fold the paper, then punch holes. Lay it down inside the air fryer basket and, presto, you have a liner.
If you don't have parchment paper in the kitchen, aluminum foil can make a good alternative.
No need to wrap each potato in aluminum foil, only to have to unwrap the hot foil multiple times to see if the potato is cooked through. Air frying allows the hot air to circulate in a small closed environment for perfectly cooked potatoes that have a soft interior and crispy skin.
Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.
The silicone liners I tried were a bit sturdier. They are non-stick, so if you don't have a non-stick air fryer, the silicone flat liners could help if you need to flip food for baking. However, I'd probably recommend using parchment paper baskets above for baked goods – it's a time-tested method for a reason.
'People choose to buy air fryer liners for a variety of reasons but mostly for the time saved on cleaning up,' explains Dennis Digwa, appliance expert at RGBDirect. 'By preventing food from sticking directly to the basket, liners can contribute to keeping the air fryer in better condition over time. '
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference.