Texas Roadhouse uses Tramontina 5-inch Porterhouse steak knives. These heavy-duty restaurant-quality knives are known for their ability to easily slice through thick cuts of meat.
Gordon Ramsay steak knives primarily consist of high-end HexClad Damascus Steel sets (approx. $180-$250 for 4-pc), which he recommends for their Japanese Damascus steel, 60+ Rockwell hardness, and green pakkawood handles. Alternatively, more affordable Royal Doulton collaborative sets and 6-piece Everyday sets are available.
A porterhouse steak is a combination of two distinct premium cuts—a New York Strip and a Filet Mignon (tenderloin)—separated by a signature T-shaped bone.
The best steak knife brands depend on whether you prefer straight-edge blades (which offer clean slices but require sharpening) or serrated blades (which don't need sharpening but can tear meat). Top brands range from premium heirloom makers to everyday workhorses.
A "poor man's ribeye" is the chuck eye steak.
Yes, Willie Nelson co-owns exactly one Texas Roadhouse franchise location, located in South Austin, Texas (9300 S I-35). While the national chain is a publicly-traded company, his close friendship with founder Kent Taylor led to his involvement in this specific Austin location in 2004.
If you have one chef's knife, one paring knife, and one bread knife, consider yourself equipped with thetop three knives every kitchen needs. Now it's time to find something good to cook!
The choice depends on your preference, but non-serrated (smooth) knives are widely considered superior for high-quality, tender steaks. They slice cleanly through meat fibers, preserving the juices on the plate. Serrated knives are better for tougher, fibrous meats or if you frequently cut on hard ceramic plates.
Top chefs generally recommend high-quality, comfortable 8-inch chef’s knives. The most popular choices among culinary professionals fall into two categories: robust German workhorses (like the Wüsthof Classic) and nimble, razor-sharp Japanese blades (such as the MAC Professional).
Make 4 round fillet-like patties with the ground meat. Season well with House Seasoning. Cook bacon but remove from pan before bacon turns hard and crispy. Wrap fillets with bacon and secure with toothpicks.
The unhealthiest cut of steak is the Ribeye. It is the fattiest muscle on the cow, containing heavy amounts of intramuscular fat (marbling) that cannot be trimmed away.
The 3-3-3 Rule is a simple, memorable cooking method that helps you sear and finish steaks evenly. For a 1-inch steak, sear one side for 3 minutes, flip and sear the other side for 3 minutes, then move to indirect heat and cook each side for another 3 minutes.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Bobby Flay prefers skirt steak as an inexpensive cut of beef that's perfect for feeding a crowd. It's great in tacos, fajitas, stir-fries, and sandwiches.
The "best" knife brands largely depend on what you need them for. Top recommendations are split between Kitchen/Culinary and Outdoor/Everyday Carry (EDC) uses.
There is no single "number one" knife brand, as the title depends entirely on the knife's primary purpose. Leading experts and enthusiasts consistently recognize distinct industry leaders across different categories:
Yes, expensive knives are generally worth it if you cook frequently and appreciate ergonomics, but you don’t need to spend thousands. A well-crafted knife offers superior steel that holds an edge longer, better balance, and less maintenance, making food prep faster and safer.
Anthony Bourdain famously recommended the Global G-2 8-Inch Chef’s Knife. He celebrated it in his memoir Kitchen Confidential for its lightweight design, razor-sharp edge, and ergonomic sand-filled handle, making it a perfect, affordable workhorse for both beginners and professionals.
In the high-end folding knife community, the original "Holy Trinity" refers to three legendary American makers who pioneered the modern premium tactical folder. Together, their designs set the gold standard for durability and precision.
Three foundational knives handle 90% of culinary tasks: a Chef's Knife, a Paring Knife, and a Serrated Bread Knife. Together, this trio covers everything from heavy chopping to delicate peeling.
Yes, you can use WD-40 as a lubricant on oil-based sharpening stones, but it is not the best option. Because WD-40 is very thin, it fails to effectively float away metal shavings (swarf), which can clog your stone.
The "best" American knife company depends on your intended use. For everyday carry (EDC), Benchmade, Spyderco, and Chris Reeve Knives are top-tier. For outdoor survival and heritage, Buck Knives is iconic, while Zero Tolerance leads in heavy-duty tactical folders.
Top-tier knife brands offer distinct styles tailored to different cutting preferences. The best brands include Wüsthof and Zwilling J.A. Henckels for durable, heavy German steel; Shun and Miyabi for razor-sharp, lightweight Japanese blades; and Victorinox or Mercer for affordable, high-quality kitchen essentials.
The "best" knife brand depends entirely on your intended use. For everyday tasks, outdoor adventures, or culinary arts, the top-tier makers prioritize distinct steel types, handle ergonomics, and specific edge geometry.