A safe standard for kitchen walkways is 36” for a one-cook kitchen, or 48" for a two-cook kitchen. For smaller walkways near a refrigerator, make sure the door swing is accounted for.
The work aisle (where you stand while working in the kitchen) should be at least 42 inches wide. Walkways within the kitchen should be at least 36 inches and should not cross the work triangle.
The 3x4 Rule. The most important rule is the one that applies to all home cooks: You need three separate counters, and they should be about four feet long. Call it the 3x4 Rule.
You should ensure that you have enough free space for you to walk around open doors or pulled-out drawers. The space free for walking through the kitchen should be a minimum of 90 cm wide. In sitting areas you want a radius of at least 90–120 cm around the table.
As there needs to be enough room to open the dishwasher or oven without obstruction, it's ideal to leave between 900mm to 1000mm around the sides of a kitchen island and fixed items, such as benchtops, walls or pieces of furniture, to create a walkway for people to move around, and ensure good flow.
If there is no big walkway, but space is required behind the seating to allow someone to edge past, leave a minimum clearance of 36 inches, as recommended by the NKBA. This will allow you to get by a seated dinner guest without taking up a lot of space for a walkway.
The width of a work aisle should be at least 42″ (1067 mm) for one cook and at least 48″ (1219 mm) for multiple cooks. Measure between the counter frontage, tall cabinets, and/or appliances.
Walking is a social activity. For any two people to walk together, 5.0 feet of space is the bare minimum. In some areas, such as near schools, sporting complexes, some parks, and many shopping districts, the minimum width for a sidewalk is 8.0 feet.
These kitchen triangle rules of thumb should be applied when designing a kitchen layout: The sum of the three sides of the work triangle should not exceed 26 feet. Each side of the triangle should measure between 4 and 9 feet. The work triangle should not cut through a kitchen island by more than 12 inches.
Rule 1: The Work Triangle
The “Work Triangle” – the triangle made by the stove, the sink and the refrigerator – should be compact enough that it allows convenient and effective circulation for the chef, but generous enough that two people working in the kitchen aren't bumping into one another.
Kitchen workspaces, which may include both perimeter counters and kitchen islands, should be spaced apart at the following distance: In a single-cook kitchen, at least 42 inches is required. In a kitchen where multiple cooks may be employed, the minimum working space is 48 inches.
Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours can still be used or sold, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.
The width of a walkway should be at least 36 inches. If two walkways are perpendicular to each other, one walkway should be at least 42 inches wide.
Primary walkways should be a minimum of 48” (1.25m) wide. This width is to accommodate two walking side by side. This width would accommodate wheelchairs as well. This does not mean all front walkways need to be this wide on every design.
No, the minimum as recommended by the National Kitchen and Bath Association would be 36", and if it is a breakfast counter where people are sitting and there is a walkway behind them then the minimum would be 44".
What size should a typical public walkway be? The minimum width for a walkway is 48 inches (121.9 cm), which allows for two pedestrians to walk side by side comfortably. It is recommended, however, to increase the width if possible in high use public areas to at least 72 inches (182.88 cm).
A good rule of thumb is to make garden walkways at least four feet wide. This minimum will allow two people to walk comfortably side-by-side. This is especially important for paths that will get frequent use, such as the one leading to your front door. The more a path is used, the wider it should be.
The Guidelines require a clearance of at least 40 inches between all opposing base cabinets, countertops, appliances, and walls.
A Golden Rule for Kitchen Design
When it comes to the layout of your kitchen design, use a kitchen work triangle. Some people think this idea is outdated and old, but efficiency and safety never go out of style. A kitchen work triangle is made up of three areas; the sink, cooktop, and refrigerator.
The ideal distance between the stove and sink (or any two points in the triangle) is between 4 and 9 feet. If properly distanced, it should give your work area enough space for you to move around and easily maneuver without bumping into everyone else.
But, in the kitchen design industry, the NKBA- National Kitchen & Bath Association, has other recommendations that provide a better cooking experience while keeping everyone safe. A safe standard for kitchen walkways is 36” for a one-cook kitchen, or 48" for a two-cook kitchen.
A – A distance of 120 cm between the table and a wall or any other obstacle is the minimum distance required to allow a person to walk behind a seated one, in the direction shown in the drawing.
The industry standard is that you need at least 36 inches of space around each edge of the kitchen island. Three feet of clearance is enough so that you can comfortably walk between the island and countertops and should provide enough clearance for cabinet doors.