Miradur® is the world's first scratch-resistant
Induction cooktops from brands like Bosch and GE are popular for their durability and resistance to scratches and other wear.
Glass cooktops are made of a durable, scratch-resistant ceramic glass material. They are not scratch-proof, so it is important to use the proper cookware and follow proper cleaning procedures.
Stainless steel cookware is also the best cookware for glass stoves. Cooks with a glass stovetop can also rely on the quality material — the smooth finish and relatively lightweight nature make it an excellent option for the more fragile cooking surface.
It is important to note that ceramic cooktops can scratch easily and that you should use flat-bottom cookware to avoid scratching the surface.
Stainless Steel Won't Scratch the Glass Surface
The lightweight benefit of stainless steel keeps unnecessary pressure off the glass surface. This heavy force is one of the ways that glass stovetops deteriorate faster.
Sliding Pots and Pans: Avoid dragging cookware across the stove tops' smooth surface. Always lift pots and pans to prevent scratches from their bottoms. Rough Utensils: Metal spoons, spatulas, and whisks can leave behind unsightly marks. Opt for silicone or wooden utensils that are gentle on your cooktop.
Skillets or pans with rounded edge bottoms aren't recommended for smooth cooktops. Pans will perform better if they are flat to evenly distribute heat. A smooth bottom will also offer more stability and prevent any rocking. Never use abrasive cleaners or metal pads which can scratch the surface.
Too heavy and you risk damaging the surface, while too light may lead to uneven cooking. ✔ Material: Stainless steel, hard-anodized aluminum, ceramic and carbon steel cookware are known for compatibility with glass-top stoves. Avoid uncoated cast iron or stoneware, as they can scratch the surface.
Magic Eraser contains abrasive materials that can potentially scratch the glass surface. It's best to stick to safer and gentler cleaning methods, such as those mentioned earlier, like baking soda, toothpaste, or dedicated glass cooktop cleaners.
Excessive Heat and Temperature Changes
A similar effect occurs when substances, such as enameled cookware or plastic utensils, melt onto the glass. Thermal shock occurs when cool glass is exposed to sudden heat. A common cause of cracks is when hot pots are placed onto a cold glass surface.
Because induction cooktops are glass, there is a possibility they can scratch or break. Look for silicone mats to safeguard the glass top and prevent pans from slipping.
To remove scratches from glass stovetops, begin by ensuring the surface is cool and clean. Create a paste using baking soda and water and apply it to the scratched area. Gently rub the paste in a circular motion using a soft cloth or sponge.
Chefs love induction cooking because of the extremely fast heating and precise heat control provided through a high-performance glass-ceramic surface. Also, induction technology warms the pan and not the surface or surrounding area, so very little heat escapes into the room.
Safety Induction Cooktops
Traditional stovetops can pose safety risks for seniors, including burns and accidental fires. Safety induction cooktops offer a solution by utilizing electromagnetic fields to generate heat directly in the cookware rather than on the surface.
People often ask, “Can I use Windex on my glass or ceramic stovetop?” We don't recommend it. Glass cleaners contain ammonia and can lead to permanent stains and streaks on stove cooktops. It might seem like an easy clean, but ammonia is too strong of a chemical to consistently use on glass and ceramic cooktops.
Daily Wiping: Give the stovetop a quick wipe with a damp cloth to remove spills and splatters and prevent buildup. Avoid Harsh Chemicals: Stick to gentle, non-abrasive cleaners like dish soap, baking soda, and vinegar to avoid damaging the surface.
Miradur® is the world's first scratch-resistant glass-ceramic cooking surface.
As a mild abrasive, baking soda will clear away all that gunk and residue, but don't worry—it's so mild that it won't scratch your glass cooking surface at all.
Some types of food will cause the cookware to darken. If aluminum pans slide across the ceramic/glass cooktop, they may leave metal marks which will resemble scratches. You will want to try and remove immediately. Copper - Excellent heat conductor but discolors easily.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
Stainless Steel: Its smooth and durable material makes Stainless Steel Cookware perfect for use on a glass stove top. With a smooth base, it won't lead to any scratches. Enameled Cast Iron: While cast iron cookware has a rough base, the enamel helps with coating and smoothing it out.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.