Now that you have groups laid out on the floor, decide where each item should be stored. Cooking and baking pieces should be kept close to where you do food preparation. Utensils should be in the drawer nearest to the prep area as well. Glassware might be best near the sink or refrigerator.
Find Your Most Accessible Zone
Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.
To wrap your head around the idea of effective organisation, divide your kitchens into five distinct stations – each with their own purpose. There is a cleaning station, the preparation station, the cooking station, the food storage station and the non-food storage station.
The Traditional Work Triangle
It offers the least efficient kitchen plan but maximizes space. The GALLEY configuration is efficient for up to two cooks in the kitchen. However, the shape allows little extra room for crossing household traffic.
Cupboards may be a better storage option for some, but for storage below the waist and a more contemporary design, drawers are a great choice for homeowners. Not sure which is right for your kitchen design project?
Put things where they'll be in easy reach when you need them. Cooking supplies should be near the stove, mugs go above your coffee machine, and food prep items should be stored near a clear stretch of counter space.
The L-shaped kitchen is one of the most popular layouts because it's super functional and can be adapted for almost any sized space. As the name implies, an L-shaped layout features cabinetry and appliances along two adjacent walls, creating an obvious triangle path between work zones.
Here, the obvious spot is the small drawer to right of the sink. Even though there's a drawer to the left of this dishwasher, I wouldn't use it for silverware because it would be hard to access when the dishwasher is open. I'd go for a drawer to the right of the sink, even though it's a bit further away.
Organizing open space above the sink
Ford, Smith and Duckworth all mentioned using this area to store things like a dish drying rack, mugs, drinking glass sets or other essential dinnerware.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
It's generally recommended for the cabinets to be done first, protecting their integrity and making countertop installation as smooth as possible. This will ensure that: The countertop material(s) are only moved/installed once. There is less chance of cracking, breaking or chipping of countertop material(s)
Most experts suggest that a kitchen should include at least one stacked drawer cabinet for every double-door cabinet.
Shaker-Style Cabinets
Known for their simple design and recessed-panel doors, Shaker cabinets have been in style for more than 100 years. Shaker cabinets are popular in farmhouse kitchens, but they also work with a variety of home decor styles.
What is the most popular color for kitchen cabinets? Though trend reports may show that white is falling out of favor, interior designers say that, generally, homeowners are still most drawn toward white kitchen cabinets. “It's classic and great for resale value,” says Hattie Collins of Hattie Sparks Interiors.
Shaker Style cabinets are the most common design at the moment. This style consists of 5 flat panels, often used in traditional or contemporary designs. Louvered Style cabinets have horizontal wooden slats, adding a unique style to kitchen cabinetry.