Mix a few drops of dishwashing liquid — preferably a brand known for cutting grease — with your hot water. Dampen a fresh microfiber cloth with your hot soapy water, and wipe down the stovetop. Again, you'll repeat as necessary. If your microfiber cloth starts looking dingy, replace it with a fresh cloth.
Work warm water and liquid dish soap (the kind used for handwashing dishes) into a lather with a soft cloth. Coat the stovetop surface with soapy water and let it sit for around five minutes. Scrub the surface until all the grease is gone.
A mixture of dish soap, kosher salt, and baking soda can help remove dried grease. You may also want to use a mildly abrasive sponge (rather than a rag) to help lift off the grime.
Removing stains and burnt residue from a glass stove top can be simple. Start by sprinkling baking soda over the affected areas and then add vinegar. Let it sit for a few minutes, then gently scrub with a soft sponge or cloth. For stubborn stains, a specialized glass cooktop cleaner can also work wonders.
Mix vinegar and water in equal parts in a spray bottle to remove grease stains. Spray the greasy area and allow it to sit for three to four minutes before wiping it away with a clean damp cloth.
Start by dusting/sweeping the surface. Blot the grease away using a dry wipe. If needed, you can use warm water to soften splatters and stains so that wiping will become easier. Using a ready-to-use product or degreasing wipe, rub in circular motion, working in sections.
Add a little bit of water to baking soda to make a paste. Apply the paste over the dirty areas and let sit for about 20-30 minutes. I usually use my fingers to move the grease around instead of a singe that might scratch the surface. And then I use a damp rag to wipe it up.
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Mix 1 cup vinegar with 3 cups of water, 1 cup of baking soda and ½ cup of dish soap in a bowl. This solution is best used right from the bowl, so dip a clean cloth into the bowl to apply the degreaser, then use the cloth to scrub the greasy surface. Be sure to rinse afterward and wipe the surface again to finish.
Hot pans taken directly from an oven can be placed on a glass cooktop. This can be done in order to finish cooking, or to set the dish aside to cool. For Induction cooktops, ensure the pan is induction compatible, as the burner will turn on if it is. Do not place hot cookware directly over the touchscreen or controls.
Daily Wiping: Give the stovetop a quick wipe with a damp cloth to remove spills and splatters and prevent buildup. Avoid Harsh Chemicals: Stick to gentle, non-abrasive cleaners like dish soap, baking soda, and vinegar to avoid damaging the surface.
Daily Clean Up
It'll save you – or the designated dishwasher – plenty of grumbling. 2) After you're done cooking and the stove is done cooling, wipe it down with grease-cutting Formula 409® Multi-Purpose Cleaner. Nobody wants that stuff to cake on, or those germs to hang around.
Both stainless steel and enameled metal stovetops should be cleaned with a sponge dipped in hot, soapy water. Sprinkle burned-on food with dry baking soda and moisten it with a spray of distilled white vinegar. Cover the area with a hot, damp towel.
Vinegar is an effective all-purpose household cleaner. The acetic acid in vinegar is relatively mild, so it won't damage your metal surfaces. It's also nonabrasive. But it will still cut through grease and grime, dissolving it from the surface rather than just smearing it around as you wipe.
Use a degreaser or dish soap with warm water to wipe down your countertops and cabinets as well as your walls and backsplashes. Sinks can be cleaned with a degreaser or baking soda. For particularly tough grease deposits, mixing baking soda and water can help break through the grime.
WD-40 Specialist® Degreaser
Contains a proprietary industrial-strength solvent that quickly breaks down grease, yet unlike other harsh degreaser solvents is safe on most surfaces including metals, plastics, rubber, glass, aluminum and more (if unsure test on a small area first).