Non-stick surface: Unlike traditional cast iron cookware, Staub's cocottes come with two layers of glazed enamel coating, making the cocottes rustproof and easy to clean. The matte black interior becomes non-stick over time and gets better the more you use it.
At STAUB, we use a state-of-the-art matte black enamel that is particularly scratch-resistant. This was initially designed for particularly frequent use in restaurants. Even though our matte black enamel is remarkably scratch resistant, please follow the instructions for proper use.
All Staub enamel cookware is PTFE, PFOA, Lead, and Cadmium free.
A: Our Staub products are free of lead, cadmium, and other harmful materials and are Prop 65 compliant.
The Staub cocottes feature a matte black enamel interior in contrast to Le Creuset's glossy off-white.
Plus, it's 100% non-toxic! I've been a fan of Staub cookware for years because of its durability, gorgeous looks, and ability to be used on a stovetop or in the oven.
Staub was far superior for the tenderness, juiciness and flavor of the meats. My husband could always tell the difference. The black enameled interiors of the Staub cookware provide superior browning over the sand-colored interiors of Le Creuset.
Healthy Cooking: Staub's enamel coating is non-toxic and non-reactive, so it won't leach harmful chemicals into your food. Enamelled cast iron also helps maintain the nutritional value and full aromas of every ingredient so your food is delicious and healthy.
Lead is NOT used in our recipes and for cadmium a special anti-acid enamel fritt is used which will not release the cadmium pigment during cooking. Cadmium is used for coloration purposes in achieving bright exterior colours such as Flame and Cherry.
Only cookware made of the highest quality materials according to the principles of traditional craftsmanship is good enough for preparing these culinary masterpieces. This is why France is also the home of outstanding cookware - the home of STAUB.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
For more than half a century, French cookware brand Staub has been the choice of top chefs battling it out for dominance in the culinary world.
Le Creuset's coating is porcelain enamel. Through normal use, Le Creuset is difficult to chip. Le Creuset's enamel coating is fired at 1450°F.
It delivers when it comes to quality and longevity, which makes it well worth the splurge. Staub's Enameled Cast Iron Traditional Deep Skillet is a little pricier than the Le Creuset version, but it, too, excelled in our battery of tests.
In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.
Staub's heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don't need to be seasoned before use, and they are naturally pretty stick-resistant (no, really!
The TNS Pro line contains PFAS for the nonstick surface.
Short answer, no. Le Creuset doesn't use Teflon in their non-stick range. All their products are PTFE and PFOA free and made using their own proprietary technology. Because the coating is 4x tougher, it also means that it doesn't peel easily, so no nasty surprises in your dinner.
As mentioned, Staub is a high-end cast iron cookware maker with a foundry in France. Their cast iron is built to last and covered with multiple layers of enamel to ensure it will. If you're looking for a high-end Dutch oven or skillet, it's an excellent choice.
For nearly 100 years, our products have been consistently safe to use and comply with all federal safety regulations established by the Food & Drug Administration. Please click HERE to search specific product disclosures relative to CA AB1200 and CO HB 22-1345.
Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset's cast iron Dutch ovens are also made in France!)
Produced by an independent company based in the U.S. Independent reviews consider Lodge Dutch ovens to be about as durable as ones from Le Creuset and Staub, which we can also attest to. Far cheaper than Le Creuset and Staub. Knobs are metal and oven-safe up to 500° Fahrenheit like Le Creuset and Staub.
Like their Dutch ovens, Le Creuset coat their skillets in durable enamel, which enhances the flavor of your food and reduces the need for traditional seasoning. The only downside is that the skillets aren't dishwasher-safe, and you might have to give them a good scrub to get clean.