Many refrigerators have a dial with numbers ranging from 1 to 5 or 1 to 10, with the lower numbers representing colder temperatures and the higher numbers representing higher temperatures.
The fridge temperature control does not indicate a specific temperature in degrees but rather the cooling power of the appliance. Fridge temperature settings are generally numbered from 1 to 5, with 5 being the coldest.
It depends on the amount of food in the fridge usually. The less food it should be kept at 2-3, more food can go up.
On a refrigerator with settings numbered from 0 to 7, 7 is the coldest setting. Setting the dial to 7 will lower the temperature, making it colder, ideal for preserving food safely and extending its freshness, especially in warmer conditions or when the fridge is fully stocked.
The numbers on the fridge's temperature dial indicate refrigerant power. The higher the number goes the colder the fridge will maintain. Setting it to 5 will make your fridge the coldest. With this out of the way, it should be noted that a lower fridge temperature does not equal better food storage.
But whatever you put into your fridge carries lurking microbes that, if left in the wrong environment, can cause bad fridge smells and bacteria. So what temperature is the right temperature? The Food Standards Agency advises household fridges to be set at 5 degrees Celsius or below.
Turn the dial to the 2 or 3 setting for everyday refrigeration use. Note: We recommend the average temperature inside the fridge to be around 3°C to 5°C and the freezer temperature to be around -18°C.
Conclusion. Your fridge temperature setting 1-7 must be both cold enough to prevent bacteria from growing and warm enough to prevent food from freezing. The temperature of your refrigerator should not exceed 40 degrees Fahrenheit to keep food cold.
To keep food cold and fresh but not frozen, it should be set somewhere between 3-5°C (37-40°F). Some fridges have a temperature reading, but most have a numbered dial. This usually goes from 1 to 5, with 5 being the coldest.
1 is the warmest and 7 is the coldest. It is recommended that unless you have some special (and rational) reason to mess with the setting, just leave them at the factory settings. All the settings do is divert resources away from either the freezer or the refrigerator.
The ideal fridge temperature is between 0°C and 5°C.
However, the average temperature of fridges in the UK is 7°C! This means that a lot of people have their fridge temperature set too high.
What is the correct fridge temperature? The ideal fridge temperature is between 37°F (3°C) and 40°F (5°C). And your freezer temperature should be at 0°F (-18°C). But before you touch those dials, just be aware that it takes 24 hours for your fridge to adjust to any changes you make.
➔ The set temperature for the fridge can be adjusted between 1℃ and 7℃. 1℃ is the temperature with the strongest cold air and 7℃ is the temperature with the weakest cold air.
This ensures any bacteria present in the food will not grow and multiply, keeping the food safe to eat for longer periods of time. However, most freezer manufacturers recommend keeping the appliance between 0 and 5 degrees Fahrenheit for optimal performance.
Food freezing in the fridge can be triggered by a handful of causes, including a faulty temperature sensor, blocked air vents, a leaky door seal and more. A refrigerator is designed to keep food cool for safe storage and should not freeze anything.
They are actually a grading scale of temperature from minimum to maximum with '1' being the warmest setting and '6' being the coldest. On some fridges, this is made clear by the words 'Min' and 'Max' at opposite ends of the dial.
Coldest and Warmest Settings
Most refrigerators have a dial with numbers 1-7 or 1-9. The coldest setting is usually 7 or 9, while the warmest setting is 1. It is recommended to keep your refrigerator between 3-5 for optimal food storage.
1. Store raw food like meat, poultry, fish, sausages, bacon etc., in the bottom part of the fridge so that juices cannot drip on foods below. 2. Store ready-to-eat foods such as cooked meats, pies and dairy products such as cheese, butter, cream and yoghurt in the top part of the fridge.
Operating temperatures are controlled by the thermostat knob (see diagram) located on the ceiling of the fridge compartment. Settings may be made from 1 to 5, 5 being the coldest position.
Some fridges don't show the temperature but work on a setting that is listed from 1 to 5. The numbers on the fridge's temperature dial indicate the refrigerating power. Therefore, the higher the setting, the cooler the fridge will be. Choosing setting 5 will make your fridge the coldest.
It is recommended that a 4-star freezer needs to operate at -18 degrees Celsius as a minimum. This will prevent bacteria from growing and will keep your frozen food fresher for longer. Whilst it is recommended to keep your freezer below -18 degrees Celsius, it is important to not drop the temperature too low.
You should keep your fridge temperature set at 3°C/37.4F and your freezer set at -19°C/-2.2F (or -18°C/-0.4F, depending on your model) all year-round.
Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0° F will keep foods thoroughly frozen.
For the fridge compartment, we recommend maintaining a temperature between 3°C to 5°C to slow bacterial growth and preserve perishable items effectively.
Ideally, milk should be stored in the refrigerator at 40 degrees F or below. Storing and serving milk at this temperature extends overall shelf-life and maximizes flavor. Store your milk in the coldest part of the refrigerator, not in the door where it will be exposed to outside air every time someone opens it.