Ina Garten's recipes are celebrated for their foolproof methods and bright, clean flavors. Her most highly rated and iconic dishes, ranging from crowd-pleasing dinners to decadent desserts, include the following staples:
Ina Garten’s most popular and iconic recipe is her Skillet-Roasted Lemon Chicken. It is celebrated for perfectly capturing her signature style: using simple techniques and fresh ingredients to create complex, elegant flavors.
The best Barefoot Contessa cookbook depends on your cooking style, but Barefoot Contessa Foolproof is widely considered her best overall due to its guaranteed, stress-free recipes. If you want something specific, Barefoot Contessa at Home is perfect for everyday cooking, while Back to Basics elevates standard home cooking.
Anthony Bourdain had some particularly unflattering words for several of your Food Network compatriots, but when talking about you, he once said, “What she cooks on TV is legit and instructive. If you do as Ina does, chances are you are going to get a good product. ...
They divide their time living in Manhattan, East Hampton, and Paris. Registered in New York as a Democrat, Garten has contributed to the presidential campaign funds of George H. W. Bush, Bill Clinton, John Kerry, and Barack Obama. In 2004, she hosted a benefit for Planned Parenthood.
Ina Garten and her husband, Jeffrey, are still happily together. In her memoir, Be Ready When the Luck Happens, Ina revealed that they had a brief four-month separation in the 1970s. They successfully reconciled after entering therapy and have now been married for over 55 years.
Perfume. "The scent of Une Fleur de Cassie always reminds me of Paris," says Ina, who has worn it for decades.
Anthony Bourdain was famously adventurous, but he avoided specific "snob foods" (like truffle oil), improperly handled ingredients, and almost all pet meats.
The most iconic Barefoot Contessa catchphrase is: "If you can make your own [ingredient], great. Otherwise, store-bought is fine."
On June 8, 2018, Ripert became worried when Bourdain had missed dinner and breakfast. He subsequently found Bourdain dead of suicide by hanging in his room at Le Chambard hotel in Kaysersberg near Colmar.
Ina Garten's best desserts balance sophisticated French techniques with home-baked accessibility. Top fan favorites include her legendary French Apple Tart and the decadent no-bake Mocha Chocolate Icebox Cake.
The best-selling cookbooks of all time are led by household institution guides that have sold tens of millions of copies, shaping generations of home cooking.
Go-To Dinners. In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute.
16 Ina Garten Appetizer Recipes That Are Total Crowd-Pleasers
What is Ina Garten's favorite side dish? The lucky dish is none other than a farro salad from a restaurant in New York called Charlie Bird.
“I think the thing that I've made the most is the French Apple Tart,” Ina shared during the interview. She called the dish "simple and elegant." We tried the recipe in the Better Homes & Garden's Test Kitchen, and like all of Ina's recipes, it's fantastic.
Ina Garten starts her morning with a simple, consistent breakfast of whole-grain toast (specifically Eli Zabar's health bread) topped with high-quality French butter, paired with a cup of Dallis Brothers Ellis Island Blend Coffee with milk.
But have you ever wondered how Ina became the "Barefoot Contessa" in the first place? We luckily don't need to wonder anymore because the Contessa herself just shed light on the meaning behind her nickname in a short-but-sweet blog post.
Ina Garten’s cooking centers around "good" everyday ingredients that elevate simple, classic dishes. Her absolute must-haves focus on quality and pantry efficiency:
Guy Fieri's most famous culinary aversion is liver and onions, which he once called his "kryptonite". Other foods he notoriously avoids include eggs as the star of a dish (which he refers to as "liquid chicken"), chitlins, cow brains, and peanut butter burgers.
Anthony Bourdain refused to visit Switzerland.
Mayonnaise and Peanut Butter
Marrying mayonnaise and peanut butter in sandwich form is a match made in weird food combo heaven. The dance of tangy mayo and earthy peanut butter gives your taste buds two distinctly different tastes that somehow make culinary magic.
The Barefoot Contessa shared that her signature lipstick color is by the popular beauty brand Clinique. “The light, dusty rose color is a good shade for me,” Garten told Food Network Magazine. It's Clinique Dramatically Different Lipstick that she is referencing, and the shade is "AN A Different Grape 50."
There is no single "most complimented" perfume in the world, as scent is highly subjective and depends on your body chemistry. However, industry data, fragrance editors, and global sales point to universally loved, crowd-pleasing scents that consistently earn the most compliments.
In an interview with The Today Show, Ina Garten confessed, "I just can't stand cilantro, that's easy." She went on to say, "It's such a strong flavor, and it overwhelms everything else, and I actually think it's physiological. I like to say that Julia Child didn't like cilantro either."