The Dutchess is a good alternative for an oval Le Creuset Dutch oven, but if you want something more inexpensive yet still very modern-looking, there's the Beautiful by Drew Barrymore 6-quart enameled Dutch oven.
Staub is an alternative to Le Creuset, but likely in the same price range. Le Creuset is consistently rated as very close in quality and function to Le Creuset, often at half its price. You might consider buying their pieces new over used Le Creuset.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
Cost and warranty
Both Staub and Le Creuset Dutch ovens have a very similar price point. Le Creuset is slightly more expensive, but only by about $20 for the model that we tested. The Staub that we tested retails for $400, while the Le Creuset is $420.
The cast iron construction ensures it can withstand high temperatures and won't warp or crack over time. Staub's enamel coating ensures effortless cleaning and quality cooking performance, while the durable black interior that contains traces of quartz makes it scratch resistant and non-porous.
The Independent's Helen Coffey argues that Le Creuset has become a status symbol as the ultimate aspirational bit of homeware for Gen Z and millennials. The French company, which was founded in 1925, offers its best-selling Dutch oven online for anywhere between $260 to $625.
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Today, you can find devoted Le Creuset customers all around the world, from world-renowned chefs cooking in Michelin-starred restaurants to young home cooks trying their hand at something new.
It is recommended to use silicone, wooden or other heat-resistant tools when cooking. NEVER use knives or other sharp metal utensils that may mark and scratch the enamel cooking surface. NEVER knock metal utensils on the top rim of the product to avoid chipping or breaking the enamel surface.
Our editors highly recommend Lodge products, though our favorite place to shop the brand's widely loved Dutch oven is Amazon. There, you'll find a 6-quart model that's comparable to Le Creuset's 5.5-quart pot for nearly one-fifth of the price.
Le Creuset products that are not cast-iron may be made in other countries, such as China (accessories or silicone products), Thailand (kettles and ceramics), England (enamel cleaner), Portugal (stainless steel), and Eswatini (clay pots).
With a little care, your Le Creuset cookware will last for your lifetime.
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In our opinion, the answer is yes. We're big fans of any brand that offers a lifetime warranty on its products and Le Creuset is one of them. In fact, its ceramics are so well made that they often outlive the people who originally bought them, with items being passed down to the next generation.
That curry you made was delicious—but, boy, can turmeric stain. Fear not: Le Creuset makes a highly effective cleaner that's specifically designed to safely remove stains from their enamel cookware.
If you love high-quality cookware, you're likely familiar with the two titans of enameled cast iron: Staub and Le Creuset. Both brands hail from France and are known best for their eye-catching Dutch ovens, also called cocottes or French ovens.
No French kitchen is complete without a Le Creuset Dutch Oven. This big, classic pot is amazing for stews, soups, and pretty much anything you want to simmer. It can go from stovetop to oven, so it's great for braising chicken or steak before putting it in the oven.
Authentic Le Creuset have an embedded stamp on the bottom and feel like stoneware - not a thinner version of ceramic. As soon as you see them you will see that they are below the quality of Le Creuset. If you don't mind 'knock-offs' and paying top dollar for falsely advertised items, you will like them.
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Cousances was a brand of enameled cast iron cookware ("cocotte" in French). originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. The Cousances foundry began making cast iron pans in 1553. Four centuries later, in 1957, the brand was acquired by Le Creuset.
A creuset is the French term for 'crucible' or 'cauldron' and serves as the inspiration behind the Le Creuset name. A crucible is typically a ceramic or metal container in which chemical compounds or metals are subjected to extremely high temperatures and eventually melted.