Rapeseed oil is one of the most important vegetable oils in Germany. It has a favorable fatty acid composition but also contains a certain amount of erucic acid (EA).
Rapeseed oil, also known as canola oil, rapeseed oil or colza oil, is a vegetable oil obtained from the seeds of certain varieties of rapeseed (Brassica napus L. and Brassica rapa L.) that have been approved in Germany since 1973.
4.6 Anti-nutrients. Erucic acid is one of the anti-nutrients for human health. It is a monounsaturated fatty acid which is found particularly in mustard and rapeseed oil. Its large concentration in edible oil impairs myocardial conductance and causes lipidosis in children and also raises blood cholesterol.
Rapeseed (Brassica napus subsp.
"Rapeseed oil has been the Germans' most popular cooking oil for years.
Rapeseed oil is currently the most popular cooking oil in Germany by far.
Around these parts (North Western Europe), apart from pastry making (which uses unsalted butter), usually, vegetable fat is used in cooking. If oil is employed, it's usually peanut oil, but olive oil is also used. The further South you go, the more dominant olive oil becomes.
Canola oil (Canada oil low acid) is a food-grade version derived from rapeseed cultivars specifically bred for low acid content. It is also known as low erucic acid rapeseed (LEAR) oil and is generally recognized as safe by the United States Food and Drug Administration.
Germany has the highest canola (a.k.a. oilseed rape) yields in the world, according to USDA Foreign Agricultural Service statistics, and the European Union as a bloc now edges Canada for top tonnage produced.
Which cooking oils are healthiest? Skousen says she recommends avocado oil and extra-virgin olive oil, particularly for anyone who wants to reduce their risk of cancer or cancer recurrence. “These two are high in heart-healthy monounsaturated fatty acids, antioxidants and omega-3 fatty acids,” she says.
Erucic acid is found in the seeds of the Cruciferae and Tropaeolaceae. It constitutes 30–60% of the total fatty acids of rapeseed, mustard seed and wallflower seed and it represents up to 80% of the fatty acids of nasturtium seeds. Erucic acid has also been found in some marine animal oils.
Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils. No trans fat.
The clinical manifestations, now known as the toxic oil syndrome, include pulmonary hypertension and right ventricular hypertrophy plus widespread vascular and neural lesions in other organs. Many of the late deaths ended with a scleroderma-like illness.
Germany is the most important oil country in Free Europe, so, because of the significance of these events, it is believed that a discussion of the petroleum geology of Germany, a description of the way that oil fields have been found, developed and produced, and a consideration of the impending changes in the fuel ...
Canada produces over 30% of the world's canola supply and accounts for approximately 60% of the global trade of canola.
Grain is grown on about one third of Germany's agricultural land. Wheat is by far the leading crop, followed by barley and rye.
rapeseed, (Brassica napus, variety napus), plant of the mustard family (Brassicaceae) grown for its seeds, which yield canola, or rapeseed, oil. Canola oil is variously used in cooking, as an ingredient in soap and margarine, and as a lamp fuel (colza oil).
If you have ever driven through Germany in the spring, you've probably noticed rolling fields of BRIGHT yellow flowers. These are fields of rapeseed blooming, an important crop for Germany.
Rapeseed became a popular crop in the UK from the 1970's, as farmers were encouraged to grow it due to increasing demand for a refined British rapeseed oil by food manufacturers, as an alternative to other imported refined oils. The oil also became popular in Canada and the USA and became known as canola oil.
According to some studies, canola oil may have health benefits, with some industry-supported studies claiming that it is the healthiest oil available. Conversely, canola oil may also pose certain health risks, including those related to heart health, cognition, and inflammation.
Contrary to a myth that is widespread in Germany, olive oil, including cold-pressed extra virgin olive oil, is very suitable for cooking and frying. You can even use healthy olive oil instead of inferior, refined frying oil for deep-frying. This is not only delicious, but also much healthier.
Ramsay said, "This country produces some of the best olive oil anywhere in the world," and he even compared it to "liquid gold." The preferred oil in question is Brist Extra Virgin Olive Oil, an award-winning, family-owned and operated olive mill in Istria.
Lower volatility: Volatility is a measure of how easily the oil vaporizes at high temperatures. European oils with low volatility help to minimize oil loss, hence they help to ensure proper oil level is maintained between oil changes.