Why do bartenders have a towel?

Author: Dr. Damion Wuckert Jr.  |  Last update: Sunday, October 22, 2023

Every bartender should have two bar towels on them. One to clean up any spills and one for drying glassware. If you don't know how to use a towel, watch an instructional YouTube video.

What is the 50 rule in bartending?

50% rule. The proper time to serve customers the next cocktail is once they've consumed 50% of their drink. This is an excellent marker to provide attentive service and avoid over-serving.

Why do bartenders give you water?

To many, this gesture is simply a tool for keeping tomorrow's hangover at bay or a sign from the bartender that perhaps your glass needn't be filled with more booze. But for many more, water flies the banner of good service.

What not to say to a bartender?

14 Things You Should Never Say to a Bartender
  • “How about a drink on the house?”
  • “Hey! Buddy! ...
  • “Can you make my drink extra strong?”
  • “Can you make this drink again? ...
  • “So, what's your real job?”
  • “One Mojito, please.”
  • “Can you make me something I'll love without any guidance whatsoever?”
  • “I know the owner.”

Why do bartenders flip bottles?

These tricks can be anything from simple bottle juggling to dangerous fire breathing. Flair bartenders use these techniques to make their drinks more visually appealing and often use them to make multiple drinks at once. If you're looking for some simple bar tricks to try at home, there are many that you can learn.

How to Treat a Bartender, According to Bartenders

Why do bartenders pour from high up?

To keep it short, bartenders pour drinks from high up for show and for fun. There is no technical reason why pouring a drink from a height is better than pouring it nearer the glass. However, many bartenders opt to “put on a show” to increase their tips.

Why do bartenders hold the jigger like that?

Why Do Bartenders Hold the Jigger Like That? Because it makes it easier for them to determine the precise amount of liquor they are pouring, bartenders often hold the jigger with the measurement they need facing upwards.

What is the golden rule of bartending?

Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.

Is dating a bartender hard?

The greatest challenge of dating a bartender is the schedule. Be prepared for nights on your own and weekend trips with friends instead of your partner. It doesn't mean that you won't see each other or travel together, but you will have more time on your own than if you dated someone with a similar schedule.

Why do bartenders tilt the glass?

If you pour a beer without tilting the glass at all (like you see bartenders do sometimes). The head will quickly rise and overflow, creating way too much foam on top of your beer. Tilting your glass 45 degrees will help to reduce this and give you a perfect pint every time.

What does it mean when a bartender cuts you off?

Ultimately, cutting someone off is at the bartender's discretion. In general, though, protocol says that if you spot someone who's over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It's not always that cut-and-dry when someone's so wet, though.

Why do bartenders wet a glass before pouring beer?

First, rinsing the glass removes any unsee-able particles of dust or dirt, resulting in a properly “beer clean” glass. The carbonation in beer will cling to any speck of dirt, potential leftover beer residue, dishwasher cleaning chemicals, etc.

Can a bartender make $1000 a night?

Were you expecting more? You must have heard those stories about bartenders making $1,000 or more in a shift. Yeah, they're true, but these are high-end stories. The reality is that bartenders earn $50 a night, some $300, and then there's the $1,800 good nights.

What are the 5 P of bartending?

Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.

How many seconds is a 2 oz pour?

A 2-ounce pour is 4 counts using a pour spout.

Is one bartender enough for 100 people?

Bartenders per Guest

As a general rule of thumb, you should have one bartender for every 50 guests. So for 100 guests, you should have at least two bartenders. This ratio ensures that your guests won't have to wait too long for their drinks and that the bartenders can keep up with demand.

Why do bartenders flirt?

Earning tips is a HUGE part of a bartender's role, and those that are attractive and have some good game will use flirting to their advantage to try and earn more money. It's a smart, yet cunning way for them to increase their earnings and works like a charm for those that can flirt effortlessly.

What gender are most bartenders?

There are over 568,533 bartenders currently employed in the United States. 60.3% of all bartenders are women, while 39.7% are men.

What is the three beverage rule?

The first is water. The second is a source of caffeine. The third is something fun—a juice, a soda, a glass of wine on Friday afternoon (if your office is like that), a kombucha (if you are like that). The case for having any beverages at your desk in the first place is one of basic human biology.

What are the common bartending mistakes?

9 Cocktail-Making Mistakes That Bartenders Know to Avoid
  • You use regular ice. No one wants a watery cocktail. ...
  • You stir or shake when you shouldn't. ...
  • You skip the bitters. ...
  • Your spirits expired. ...
  • You don't muddle. ...
  • You skimp on equipment. ...
  • You serve it in a room-temperature glass. ...
  • You serve it without a garnish.

What is the basic cocktail rule?

How to make cocktails: follow these 10 golden rules
  1. Start with the classics. ...
  2. Alcohol is the most important ingredient. ...
  3. Ice is the second most important ingredient. ...
  4. Mixers? ...
  5. Keep it simple. ...
  6. A cocktail should be balanced. ...
  7. A cocktail is supposed to look nice. ...
  8. Only shake cocktails with fruit juice in them.

What is a finger in bartending?

You may have heard someone say the phrase, “a finger of whiskey.” The idea is that a pour of liquor to the height of a finger held horizontally alongside the bottom of glass should roughly equal two ounces.

Why do bartenders shake drinks over their shoulder?

Bartenders shake drinks to chill, dilute, and/or mix them. There are some shaking rules to help make the best drinks, but the over the shoulder rule is just to keep customers dry.

Why do bartenders always ignore me?

Nine times out of 10, if a bartender is ignoring you, it's because they're doing something else. Even if the bar doesn't seem that busy, bartenders are responsible for a long list of prep work and side work.

Previous article
What wood does not rot in water?
Next article
How do you clean glass windows without smears?