Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.
But stainless steel cookware is the most prized and frequently sought-after by professional chefs and serious home cooks alike. Known for its durability and high heat retention, it can achieve an excellent sear or perfect sauté. And it can last a lifetime.
Try HexClad and see why Gordan Ramsay loves it — and you'll love it too. If you're a home cook worth your salt, you deserve the latest innovation in cookware. Try our revolutionary cookware for your next big meal, or start with a few of your favorite cookware items to stock your cabinets slowly.
From his restaurants to his Emmys, Bobby Flay has an illustrious cooking career. While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan.
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal favorite of our prep kitchen manager, Catherine Ward. Here's why. Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Like their Dutch ovens, Le Creuset coat their skillets in durable enamel, which enhances the flavor of your food and reduces the need for traditional seasoning. The only downside is that the skillets aren't dishwasher-safe, and you might have to give them a good scrub to get clean.
Staub was far superior for the tenderness, juiciness and flavor of the meats. My husband could always tell the difference. The black enameled interiors of the Staub cookware provide superior browning over the sand-colored interiors of Le Creuset.
Guy Fieri's Flavortown Laser Titanium 12-Piece Set
Fieri's favorite piece from the line, the 5-quart sauté pan, has enough capacity to cook for the whole family. “I use it probably more than I should,” he admits. The titanium surface can endure high temperatures to sear and char foods without releasing chemicals.
That she swears by this pepper grinder. And that she only uses two kinds of cookware (All-Clad and Le Creuset!). We also once learned her tip for cleaning said cookware. See, a few years ago, Ina shared an Instagram video, during which she showed us all how she makes croutons.
Giada De Laurentiis' kitchen essentials include a Japanese chef knife, a Dutch oven, and a stainless clad frying pan.
The Nonstick Ability Was (Mostly) Good
“The HexClad offers the best durability I've ever seen in a nonstick pan, I'll allow it that,” he says. “But where it falls short is in its claim that it's just as nonstick as any other nonstick pan. In my experience, it is not.” Food does stick a little in Hexclad pans.
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It's just not practical or cost-effective from a business perspective to buy non-stick pans when that means frequently replacing them as they get damaged. Those working choices often translate to home use for professional chefs too, although they might prefer a nicer metal brand than the standard restaurant supply.
According to some of the world's best chefs, cast-iron pots and pans are durable, long-lasting, and make food taste better. We have ancient China to thank for cast-iron pans. In fact, the earliest cast-iron pieces were found in a cemetery in Shanxi, northern China, dating all the way back to the 8th century BC.
More expensive pans are just made better. Handles don't jiggle, and if you drop them, they're far less likely to be damaged. They also tend to be better balanced, so they're easier to handle. So, the quick answer is: Yes, expensive cookware is worth it.
13-Piece Ceramic Nonstick Cookware Set
The brand released over a dozen cookware pieces with Flay, many of which are made of ceramic nonstick material with an aluminum core, though it also includes some stainless steel and cast iron. I have tried many items from GreenPan before, and they're all slick and lightweight.
FORGED ALUMINUM COOKWARE SET – Paula Deen Family's forged-aluminum non-stick cookware set is durable and heats quickly and evenly. The pots, pans and skillets are gas, electric, glass, and induction safe and can be used in the oven up to 450ºF.
And when it comes to stainless steel, you'll see a lot of All-Clad on this list. The pots and pans should last you forever if you take care of them — and are the undisputed favorite of chefs, both at home and in professional kitchens — because they're so durable and thoughtfully designed.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
GreenPan Nova 8" Frying Pan Skillet, Oprah's Favorite Things 2024, Ceramic Nonstick Cookware, PFAS Free, Toxin-Free, Induction Suitable, Dishwasher & Oven Safe, Durable, Easy Clean, Ocean. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. The video showcases the product in use ...
Scanpan is a Danish company, but you can buy the cookware from various retailers worldwide —also online; pricey though. It's made of steel-clad aluminum, so it works on induction cooktops, uses a PFOA and PFOS-free non-stick coating.
Le Creuset is the older brand, founded in 1925. Staub cookware was founded in Alsace, France, in 1974 and is now owned by German cutlery brand Zwilling J. A. Henckels.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.