There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley. The L-Shaped kitchen is most suited to homes that do not need too much worktop spaces while the galley shaped kitchen is suitable for small homes.
The U-shaped kitchen is common in large spaces that can accommodate built-in cabinetry, countertops, and appliances on three sides. The fourth side is commonly left open for maximum circulation or may include a door in a smaller U-shaped kitchen.
The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry.
Exposition. In the 1940s a model was created to divide the kitchen layout between three major work centers: Cooking (range), Preparation (sink/dishwasher), and Food Storage (refrigerator).
There are five popular kitchen layouts that make up almost every kitchen design – U-shaped, G-shaped, L-shaped, galley and single-wall. We'll walk you through each to see which one makes sense for you. How you arrange your new kitchen contributes to how much you'll enjoy spending time there.
An l-shaped kitchen design is typically the most popular layout among consumers. It includes workspaces on two adjoining walls running perpendicular to each other.
Traditional kitchens typically incorporate painted cabinets with or without glass front doors, simple granite or laminate countertops, and hardwood floors. The best traditional kitchens lean on classic elements, while still allowing room for family fun or guest entertainment.
The most basic layout principle is the work triangle. The work triangle is the line drawn from each of the three primary workstations in the kitchen - the food storage area, the cooking area, and the clean-up area.
The most efficient kitchen layouts are U-shaped and island kitchens. These layouts provide ample countertop space for cooking and prep work, and they allow for fluid movement throughout the room.
Island kitchen layouts are perhaps the most popular design that you can have in your traditional or modern kitchen. In this kitchen island design, you have a freestanding countertop right in the middle. The main cooking station can be L-shaped or U-shaped, according to the available space inside the kitchen.
A facility layout, or plant layout, is the operations plan used to arrange workers, equipment, and machines in a way that increases efficiency in the production process. There are three main types of facility layouts: process, fixed position, and product layouts.
There are four basic layout types: process, product, hybrid, and fixed position. In this section we look at the basic characteristics of each of these types. Then we examine the details of designing some of the main types. Layouts that group resources based on similar processes or functions.
The U-Shaped:
The U-Shaped kitchen is the most versatile layout for kitchens large and small because the design offers continuous countertops and ample storage, which surround the cook on three sides.
Galley kitchens are one of the most space-efficient layouts you can choose. They are ideal for keen cooks, and perfect for maximizing storage and work surface space in smaller kitchens. This super-efficient layout is ideal if you are looking for small kitchen ideas that maximize every inch of space.
Typically, modern kitchens are open-concept places with tall ceilings, long countertops, and cleverly designed storage solutions that mitigate any signs of clutter. Further, modern kitchen design typically features reflective materials that look their best when exposed to natural lighting.
U-shaped kitchen
'U-shaped kitchens are incredibly flexible, which makes them popular in kitchens of all sizes,' says Tom. 'The shape offers the most worktop space if you have a smaller kitchen.
A single-wall or one-wall kitchen layout is the most basic kitchen floor plan available. In this design, all kitchen cabinetry, counters, and appliances are anchored against one wall. Typically, single-wall kitchen layouts are used in small spaces, lofts, or kitchenette designs.
There are several basic kitchen layout types—one-wall, galley, L-shaped, U-shaped, island, and peninsula—and a few common variations seen in larger homes.
These are the sink, the refrigerator, and the cooker. Covering the three most important functions of the kitchen (cooking, storage and cleaning), these workstations are arranged in a loose triangle to ensure there's a short enough walking distance between each one.
The straight kitchen is most often found in apartments and smaller houses where space is at a premium. It's efficient, of course, because the cook can simply slide side-to-side to complete essential tasks.
The kitchen triangle rule has substantial application in the design and layout of a kitchen. The sum of the three sides of the triangle should not exceed 26 feet. Each leg should measure between 4 and 9 feet. No side of the triangle should cut through a kitchen island or peninsula by more than 12 inches.