A tourné knife is a paring knife with a short, curved blade. They're also referred to as "bird's beak" knives, but a more appropriate name might be Azazel, Inciter of Anguish.
Related to the paring knife is a curved blade known as a “tourné” knife, this short blade curves downward, but is not as exaggerated as a hook. It can be used to remove skins and blemishes from fruits or vegetables and is used to make a specific cut called “tourné”, especially with root vegetables.
A scimitar is a short, curved sword that comes from the Middle East. It was commonly used back in the days of horse warfare. A scimitar is distinctive-looking sword, with its short, curved blade.
A mezzaluna (/ˌmɛtsəˈluːnə/, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.
A trailing point knife is a lightweight knife that has a back edge that curves upward. Trailing point blades provide a large curved cutting area ("belly") and are optimized for slicing or skinning. They are most common on skinning and fillet knives. Read more about trailing point knives.
Bagh nakh, jambiya, and keris are some exotic daggers from Asia featuring a blade that is curved, wavy, or claw-like.
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically between 20 cm (8 in) and 35 cm (14 in) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks. These knives are available with or without a granton fluted blade.
Katana, wakazashi, saber, cutlass, kopesh, scimitar… lots of different names for curved blade swords.
The Gyuto knife, similar to the Santoku, is an all-purpose Japanese chef's knife with a longer (8” - 12”) curved blade that can be used in a rocking chopping motion and is well suited to cutting meat as well as fish and vegetables.
The jambiya is a characteristic form of dagger that is worn throughout the Arab World and wherever Arabian influence has penetrated historically, though it may differ in form or shape from one area to another.
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock.
The karambit or kerambit (as used in Indonesian), kurambik or karambiak (both from the Minangkabau language) is a small curved knife resembling a claw.
The curved edge of a Western-style knife allows for a rocking motion while you chop, which comes in handy when mincing garlic and fresh herbs. The straight edge of a Japanese knife requires you to lift straight up after each stroke of the knife, promoting precision.
While there are no specific laws against karambits, any knife carried with the intent to use as a weapon, regardless of its design, is illegal. The interpretation of what constitutes a weapon can vary, making the legal carry of a karambit somewhat ambiguous.
Chef's Knife
Its long, curved blade allows you to rock the knife back and forth for easy slicing, chopping, mincing, and dicing. The tip of the chef's knife blade typically tapers into a fine point that can easily pierce and cut softer foods such as herbs or fleshy fruits.
A bird's beak paring knife—also called a tourné knife—is named for its distinctive, downturned curved blade that resembles a hawk's beak. Designed to be a handheld knife (rather than used on a cutting board), a bird's beak is ideal for making quick work of prep tasks like peeling, hulling, and coring.
Juju knives are items that is required to perform most spells. Knives vary greatly in shape, size, color and material, as shown when Sunny goes to buy hers and sees several, made from materials like metal, wood and even plastic.
A hori-hori, sometimes referred to as a "soil knife" or a "weeding knife", is a heavy serrated multi-purpose steel blade for gardening jobs such as digging or cutting. The blade is sharp on both sides and comes to a semi-sharp point at the end. A hori-hori or weeding knife.
The yatagan, yataghan, or ataghan (from Turkish yatağan), also called varsak, is a type of Ottoman knife or short sabre used from the mid-16th to late 19th century. The yatagan was extensively used in Ottoman Turkey and in areas under immediate Ottoman influence, such as the Balkans, Caucasus, and North Africa.
A tourné knife is a paring knife with a short, curved blade. They're also referred to as "bird's beak" knives, but a more appropriate name might be Azazel, Inciter of Anguish.
Scimitar became used to describe all curved oriental blades, in contrast to the straight and double-edged European swords of the time. The term سَيْف saif in Arabic can refer to any Middle Eastern (or North African, South Asian) sword, straight or curved.
A jambiya (Arabic: جنبية), is a type of dagger with a short curved blade with a medial ridge that originated from the Hadhramaut region in Yemen.
An Alaskan ulu knife, typically crafted with a curved blade and often a handle made from moose antler, is a versatile tool primarily used for chopping, mincing, and slicing tasks. It's traditionally employed by indigenous people for food preparation, such as cutting fish, meat, or vegetables.
A seax (Old English pronunciation: [ˈsæɑks]; also sax, sæx, sex; invariant in plural, latinized sachsum) is a small sword, fighting knife or dagger typical of the Germanic peoples of the Migration Period and the Early Middle Ages, especially the Saxons. The name comes from an Old English word for "knife".
The Santoku knife, in particular, has utilized this blade style more in recent years as well as larger cleaving knives and we see no reason why this style of blade will not continue to grow over the next few years.