Vinegar may be a reliable natural disinfectant, but if you're looking for something with more of a kick, bleach may be the way to go. While it's not very safe for stainless steel, a bleach solution can be safe for your porcelain sink.
Bleach is great for disinfecting. A registered disinfectant, it will, by definition, kill 99.9 percent of germs that it comes into contact with, within five or ten minutes of contact. In contrast, the germs that vinegar does kill often need half an hour of contact to be affected.
Baking soda will always help get rid of bacteria from your kitchen sink. To do this, rinse the empty sink with cold water and then spread baking soda all over. Then scrub it all with a sponge and pour enough vinegar to dissolve the powder. To finish, rinse with warm water and dry with a clean cloth.
To give a white sink a deep clean, it's best to remove limescale with a vinegar- or lemon-based cleaner at regular intervals. Both standard cleaning products work very well indeed and break down naturally. You should ensure that your cleaning product isn't too aggressive and is compatible with food.
If you're looking for a good surface cleaner, white vinegar is great! It can help get rid of dingy limescale build-up that is hurting the look of your white sinks. While white vinegar is great at removing limescale, it also works as a disinfectant as well.
Vinegar may be a reliable natural disinfectant, but if you're looking for something with more of a kick, bleach may be the way to go. While it's not very safe for stainless steel, a bleach solution can be safe for your porcelain sink.
Baking soda is a natural cleaner you can use all over the house—and it's safe for stainless steel. Distilled white vinegar is also a natural cleaner, as well as a disinfectant, and is safe to use on stainless steel sinks and many surfaces and fabrics.
A Note on Bleach
In this How To, we recommend using bleach to disinfect your sink. That's because bleach is a highly effective disinfectant that eliminates mold, bacteria, and viruses.
Clorox Clean-Up Cleaner + Bleach Original
For those times when you need real disinfecting power to eliminate viruses and bacteria, it's hard to beat the power of bleach. Clorox Clean-Up spray is ideal for sinks, floors, countertops, and more — but be careful of delicate surfaces and avoid using this spray on textiles.
When it's time to clean your sink, the right bleach and water solution makes it easy. It's as simple as mixing up the solution, wiping it on, waiting for the bleach to work, then rinsing it off. You can even mix up the bleach solution right in the sink where you will be using it.
Rinse and scrape leftover food off the dishes in the first sink. Scrub dishes in warm, soapy water in the second sink. Spray dishes with a chemical sanitizing solution in the third sink. Hand-dry the dishes.
Maybe vinegar is acidic enough to act as a sanitizer, but hydrogen peroxide is better at killing bacteria, fungus, and viruses. To disinfect a surface, you can use a 50/50 hydrogen peroxide and water solution. Spray it on a clean surface and let it sit for at least 5 minutes.
Use Vinegar on its Own
Because it is 80% effective against viruses and mold bacteria, it is an amazing solution for a more natural and safe disinfectant. Even though it is a highly effective disinfectant, vinegar is non-toxic if ingested or inhaled, making it a strong alternative to bleach.
Sink Stains
To tackle mineral deposits around your sink's faucets: Squirt them with undiluted vinegar. Let the vinegar sit 15 minutes or longer. Scrub away deposits with an old toothbrush.
Start by coating the wet sink in baking soda and adding a little dish soap and hot water to your sponge. Whenever you scrub a sink, start with the sides of the basin and work your way down, pushing any grime directly into the drain. Keep adding soap and water as needed or until the surface is scum-free.
White vinegar's acidic nature can easily corrode stainless steel if it's not used correctly. Both dish soap and baking soda work to clean, but they often leave behind a stubborn white film.
Vinegar is great for a lot of things, and one of those includes replacing your bleach. It can disinfect, brighten your clothing and even help remove soap residue. It's around 80% effective against viruses and mold bacteria, which makes it a great choice for a natural disinfectant.
Hygiene expert, Lisa Yakas, has revealed to Bon Appétit that we should be disinfecting our kitchen sink at least once a week. If you have been handling raw meat or scrubbing dirty potatoes in the sink, however, you'll need to up your cleaning game and get scrubbing immediately.
› Leaving neat bleach in the sink can cause damage to all sinks even stainless steel. If neat bleach should come into contact with this product, please rinse thoroughly with warm soapy water.
Step 1: Wet your microfiber cloth or sponge with hot water and a few squirts of dish soap. Step 2: Wipe down the sink and apply a lil' elbow grease to any spots that are extra dirty. Step 3: Rinse away the soap and grime, et voila! Your sink is sparkling clean and ready to be used again.
If you opt for a classic white porcelain farmhouse sink, it's very likely to get stained, and it will require regular cleaning to keep it sparkling. Scrubbing the sink with baking soda will help remove sauce stains, yet this mild abrasive won't scratch the surface.