Xtrema® Pure Ceramic Cookware is unlike any cookware on the market. Made of 100% ceramic from the glaze to the core our cookware is durable, versatile, and 100% worry free. If you are in search of the Ultimate Nontoxic Cookware you have come to the right place!
Xtrema Pure Ceramic Cookware | All-Natural Healthy Cookware.
Pure ceramic is non-reactive and nontoxic, so it's completely safe for handling food. Without a metal core, there's no risk of metals leaching into your dishes. All-ceramic cookware allows you to create nourishing, healthy dishes — risk-free.
Are Caraway pans 100% ceramic? No, Caraway pans are not 100% ceramic. They're made from a durable aluminum core coated with a ceramic nonstick layer, which provides even heat distribution and a non-toxic, nonstick surface.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
The answer to whether ceramic or stainless is better is, simply, both—for different applications. Stainless cookware is preferred by both home and professional chefs, while ceramic has remained mostly an at-home cookware option.
However, since ceramic pans—like their non stick predecessor—usually aren't heat-safe above roughly 500F (and shouldn't be held over high heat for more than a few minutes), they can't be used for deep frying, searing, or similar high heat cooking methods.
Ceramic cookware is glazed rather than coated, a process that permanently bonds the surface to the base of the product. Since ceramic cookware is fired at an extremely high temperature, it can withstand greater amounts of heat than ceramic-coated pans. Solid ceramic cookware is also scratch resistant.
Our experts agree that ceramic cookware is completely safe to use if you purchase from a reputable supplier. Commercial factories that produce ceramic cookware for everyday use are much less likely to have lead-related issues.
Are Ceramic Pans Safe? Ceramic nonstick pans that are made without PFAS chemicals are safe to use. They don't release harmful chemicals when overheated and generally have a higher heat tolerance than traditional nonstick coating.
Other materials used in ceramic cookware
These materials can also be harmful or dangerous to our health. So if the coating ever gets scratched or damaged (which does occur overtime with typical use) you then get exposed to even more harmful materials (such as aluminum or other heavy metals).
GreenPan cookware is made from tough, multilayer stainless steel and then finished with the brand's ceramic nonstick coating.
HexClad's nearly indestructible three-ply pans consist of stainless steel, magnetic stainless steel (for induction stovetop compatibility), and aluminum, finished off with laser etchings and diamond (carbon) dust.
Essential Non-stick Ceramic cookware demonstrates Le Creuset's commitment to quality and performance and features a 10-year limited warranty. The superior ceramic non-stick coating is made without PFAS, and is applied to the interior, exterior and rim of every pot and pan for easy food release and cleaning.
Don't Use Metal Utensils
Metal utensils are typically quite abrasive, leaving permanent scratches that may not be visible to the naked eye, but which will gradually build up and destroy your pan's non stick surface.
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
Avoid metal utensils: While ceramic cookware is durable, it can be scratched by metal utensils. Instead, use wooden or silicone utensils to avoid damaging the surface of the cookware. Allow to cool before washing: After cooking with ceramic cookware, allow it to cool before washing it.
Xtrema makes safe, reliable cookware that doesn't contain harmful forever chemicals like PFAS. Unlike ceramic-coated cookware like the internet-famous Always Pan, GreenPan or Caraway cookware, Xtrema uses only ceramic in the construction of their cookware.
Try HexClad and see why Gordan Ramsay loves it — and you'll love it too. If you're a home cook worth your salt, you deserve the latest innovation in cookware. Try our revolutionary cookware for your next big meal, or start with a few of your favorite cookware items to stock your cabinets slowly.
Using metal cooking utensils on ceramic-coated pans can scratch the Sol-gel coating, which increases the risk of unwanted toxins from the metal substrate leaching into your food.
What Does Non-Toxic Cookware Mean? Non-toxic cookware is any cookware made without the use of nonstick coatings, like PFAS. This means any cookware that is made of stainless steel, cast iron, or carbon steel—essentially any cookware that doesn't have a coating—is the least toxic product available on the market.
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
“Glass, like Pyrex cookware, is a safe option,” Perko said. “Cast iron is a safe option if NOT frying or using high-temperature cooking. If you have or can use or purchase stainless steel pots and pans, they are healthier choices for long-term/lifetime use.”