Free of PFAS, enamel cast iron like
Staub's heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don't need to be seasoned before use, and they are naturally pretty stick-resistant (no, really!
Safety is a big consideration when choosing cookware, and enameled cast iron is no exception. The good news is that enameled cast iron is generally considered safe for cooking. The enamel coating is made from glass and does not contain harmful chemicals like PFOA or PTFE , which are found in some non-stick coatings.
La Creusets website states their nonstick coating contains chemicals from the PFAS family, including PTFE, FEP, and PFA (https://www.lecreuset.com/california-chemical-disclosures-for-cookware-ab1200.html#:~:text=Le%20Creuset's%20nonstick%20coating%20contains,PTFE%2C%20FEP%2C%20and%20PFA.).
Le Creuset Round Frying Pan in Enameled Cast Iron
Cast iron is 'toxic-free' because it is a natural metal that does not react with food. When you cook food in a cast iron pan, there are basically no harmful chemicals released that could end up in your food.
As evidenced by the many establishments that rely on Staub's cast iron goods, they are extremely durable while also beautiful enough to serve food from. The brand's collection is very curated with fewer pieces than Le Creuset, and pieces products tend to be slightly more affordable.
ceramic is among the safest material for pans
From dishes, to glasses, bakeware and cookware, ceramic bakeware is our pick for the best cookware material for health thanks to its non-reactive nature and resistance to high temperatures and acidic foods. Plus it's so pretty!
In this context, we have received several questions from customers asking whether stainless steel contains PFAS/PFOS. It's therefore important to clarify that stainless steel does not contain PFAS/PFOS. There is absolutely no sensible reason why the mills should add PFAS/PFOS to the steel.
Calphalon cookware contains just one PFAS chemical, PTFE, used to prevent food from sticking to cookware surfaces.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
From his restaurants to his Emmys, Bobby Flay has an illustrious cooking career. While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan.
Le Creuset is the older brand, founded in 1925. Staub cookware was founded in Alsace, France, in 1974 and is now owned by German cutlery brand Zwilling J. A. Henckels.
STAUB products are used and recommended by the world's greatest chefs. The drop structure in the lid ensures continuous moistening of the food. The inner coating is enamelled matte black. Cast iron is scratch resistant and very durable for long-lasting use.
For more than half a century, French cookware brand Staub has been the choice of top chefs battling it out for dominance in the culinary world.
Based on this list, it is best to avoid Teflon and other nonstick pans, especially those made with either PTFE or PFOA, as well as aluminum pots and pans.
“Glass, like Pyrex cookware, is a safe option,” Perko said. “Cast iron is a safe option if NOT frying or using high-temperature cooking. If you have or can use or purchase stainless steel pots and pans, they are healthier choices for long-term/lifetime use.”
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
Plus, it's 100% non-toxic! I've been a fan of Staub cookware for years because of its durability, gorgeous looks, and ability to be used on a stovetop or in the oven.
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
A: Our Staub products are free of lead, cadmium, and other harmful materials and are Prop 65 compliant.
You often see a cast-iron coating in Dutch ovens. Cast iron is made of ceramic and enamel. These materials don't contain PFAS.
Like their Dutch ovens, Le Creuset coat their skillets in durable enamel, which enhances the flavor of your food and reduces the need for traditional seasoning. The only downside is that the skillets aren't dishwasher-safe, and you might have to give them a good scrub to get clean.
For our recommendations, we stick to stainless steel, cast iron, and enamel or ceramic coatings. If you're making the switch from traditional nonstick cookware, you should look into ceramic or enameled cookware. These coatings tend to hold up for years, especially if you cook over medium to low heat.