Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
Yes, and here's why. Scanpan's nonstick products contain PTFE which is included in the large group of PFAS substances. In cookware, these substances lend durability and superior nonstick properties and are completely bound in the hardened coating, so they will not transfer to food or the environment during use.
Scanpan nonstick cookware is considered safe and non-toxic for everyday cooking. It is entirely free of PFOA and PFOS. While the proprietary coating uses a type of PFAS (PTFE) to achieve its nonstick properties, it is safely bound within the hardened surface and does not migrate into food under normal cooking conditions.
Does SCANPAN cookware contain PTFE? While our pans are made without PFOA and PFOS, they DO contain some PTFE. PTFE is the base compound for all true nonstick coatings, it is what provides the nonstick release.
PTFE has been recognised by health authorities such as the World Health Organization (WHO) and the European Food Safety Authority (EFSA) as a material that poses no risk to human health and is safe for food contact.
PTFE (often known by the brand name Teflon) does not cause cancer. In its solid state, PTFE is inert, non-toxic, and too large for the body to absorb. However, cancer concerns previously arose from PFOA, a separate chemical once used in PTFE manufacturing.
The safest, least toxic cookware includes 100% pure ceramic, cast iron, carbon steel, and high-quality stainless steel. These materials are naturally free from PTFE, PFOA, PFAS, and heavy metals. If you want non-stick properties without the chemicals, PFAS-free ceramic-coated options are the best alternatives.
Gordon Ramsay, known for his high standards in the kitchen, is associated with both HexClad and ScanPan cookware.
Scanpan's nonstick products contain PTFE which is included in the large group of PFAS substances. In cookware, these substances lend durability and superior nonstick properties and are completely bound in the hardened coating, so they will not transfer to food or the environment during use.
Scanpan is a premium Danish cookware brand renowned for its heavy-duty recycled aluminum construction and patented Stratanium nonstick surface. Unlike traditional nonstick pans that flake over time, Scanpan integrates its coating directly into the pan, offering exceptional durability and oven safety up to 500°F.
Scanpan and GreenPan are both renowned for making healthy, PFAS-free nonstick cookware, but they cater to different needs. Scanpan features a premium, heavy-duty build with a proprietary titanium-ceramic coating that offers superior durability and searing. GreenPan is a more budget-friendly, entry-level ceramic brand with a wider array of designs.
In family kitchens, non-stick pans are the first choice for many housewives and cooking enthusiasts because of their easy cleaning and anti-stick properties. However, professional chefs rarely use non-stick pans in kitchens, preferring stainless steel, cast iron or carbon steel pans.
The 5-layer non-stick coating lasts longer than average, around five years. Heavy: Due to the thick walls, Scanpan pans are heavier than the average non-stick pan. Requires Maintenance: The textured non-stick surface needs to be kept clean to maintain optimal performance.
Yes, Scanpan nonstick cookware contains PTFE, which falls under the broad "PFAS" chemical family, though it is completely PFOA and PFOS-free.
PTFE (commonly known as Teflon) is chemically a type of PFAS, but it is much safer than the toxic, bioaccumulative "forever chemicals" (like PFOA or PFOS). In its stable, solid form, PTFE is considered non-toxic, doesn't accumulate in the body, and poses no known health risks for the end user.
PTFE-free cookware uses alternative non-stick surfaces or natural metals to eliminate toxic chemical risks. The best options include ceramic-coated non-stick for easy food release, or traditional cast iron, carbon steel, and stainless steel for durable, chemical-free cooking.
Avoid old nonstick (Teflon) pans, uncoated aluminum, unlined copper, and damaged ceramic cookware. These can leach toxic chemicals (like PFAS) or heavy metals (like lead and cadmium) into your food. Always replace any pan that has chipped, scratched, or severely degraded cooking surfaces.
Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
PTFE (Polytetrafluoroethylene), widely known as Teflon, is generally safe for humans in its solid form. It is highly stable and biologically inert, meaning it doesn't react with the body—which is why it is used in medical implants. However, it can release toxic fumes if overheated.
PTFE, which is in Scanpan nonstick, is environmentally inert, harmless to ingest, and does not chemically react with food, water, or cleaning products. PTFE is FDA approved and used in medical devices. Nonstick made with PTFE lasts longer than all other alternatives.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), which is the most common form of skin cancer.
Bobby Flay collaborated with GreenPan to create a line of high-performance cookware. The collection features diamond-infused ceramic nonstick surfaces, premium stainless steel, and cast iron. His versatile pans are designed for home cooks who want professional-level heat control and worry-free, toxin-free cooking.
Plastic cookware (plates, bowls, utensils, spatulas)
May leach harmful BPA and phthalates, especially when heated. Even “microwave-safe” plastic can leach chemicals into food.
Stainless steel cookware is widely regarded as safe and non-toxic for everyday use. Stainless steel non-toxic cookware is a durable, corrosion-resistant alloy that's practical for a wide range of cooking tasks. By preheating your stainless steel pan and using a bit of oil you can help prevent food from sticking.
The best non-stick pan for eggs is the OXO Good Grips Pro 8-inch or 10-inch Nonstick Skillet. It features a lightweight design for easy flipping, a stay-cool handle, and a thick, multi-layer coating that releases eggs flawlessly. It provides an excellent balance of durability, performance, and affordability.