You bet! All pans have a magnetized stainless steel base plate that can be used with induction stovetops. Additionally, all pans are oven safe up to 550ºF and used under the broiler. How does Caraway's Stainless Steel passivation process work?
Can you put Caraway pans in the oven? Yep, they are safe up to 550 degrees.
Most cookware is labeled with its oven-safe temperature, usually up to 350 or 400 degrees Fahrenheit. If the cookware is not labeled, err on the side of caution and assume it is not safe for the oven.
What temperatures can Caraway Bakeware handle? Caraway Bakeware can easily handle roasting temperatures up to 550ºF. The Bakeware can also withstand freezing temperatures, though we do not recommend going directly from a hot oven to a cold freezer until the pans cool down.
This Sauté Pan is oven safe for temperatures up to 550° (p.s. 500° is the temperature at which traditional non-stick cookware begins to release chemicals, but not this one). Caraways Sauté Pan is also stovetop agnostic, safe for induction, gas, and electric stoves.
First, check the manufacturer's directions. If those aren't handy, they look at the pan's construction. If the pan is all metal (with metal handles), it's typically OK for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven, and definitely not under a broiler.
Cons of Caraway
Limited temperature range: Caraway cookware may not be suitable for high-temperature cooking methods like broiling or searing, as excessive heat can damage the ceramic coating.
Caraway Glass 4.4 Cup Food Container - Ceramic Coated for Nonstick Storage with Glass Lids - Dishwasher, Oven & Microwave Safe.
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
The second con of the Caraway cookware line is that, like all non-stick, they won't last forever. Depending on how well you take care of them they will last anywhere from 1-3 years.
For complete confidence, you can always check if a piece of pottery has an oven symbol, usually on the base, which indicates that it has been tested up to a certain temperature.
Traditional non-stick coatings might degrade if exposed to temperatures above 500 degrees Fahrenheit, releasing potentially harmful fumes. Instead, look for ceramic coatings, which can often handle higher temperatures and are free from chemicals like PTFE and PFOA .
For models with this feature, you use the PROOF pad to create the perfect oven environment for activating yeast in homemade bread. When using the Proof feature, the halogen oven light is illuminated to provide the warm temperature needed to help yeast rise during the proofing process.
While testing these pieces, we fell hard from Caraway's effective nonstick coating, which allows for mess-free meals whether you're making a vegetable stir fry, sticky teriyaki chicken, or grilled cheese. The smooth bottom means you won't risk damaging your glass cooktop.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F. NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean. NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
The Bottom Line
Caraway is pricier than GreenPan, but their products have consistently been top performers in our tests and have continued to deliver top-quality performance after years of use. Alternately, GreenPan is more affordable but did become less nonstick over time.
You bet! All pans have a magnetized stainless steel base plate that can be used with induction stovetops. Additionally, all pans are oven safe up to 550ºF and used under the broiler.
If eggs are sticking, it's typically due to insufficient preheating or not enough fat. Ensure your pan is evenly heated to the right temperature before adding a generous amount of oil or butter.
As Nancy Gurd, associate director of CX (customer experience) at Caraway, explains, “Using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan's nonstick finish. These sprays leave a stubborn film on the nonstick surface, proving resistant to conventional soap and water cleaning methods.
I also love that all parts to my Caraway Bakeware are oven safe and won't rust. I've had to throw away many rusty, warped baking sheets. It's a bonus that all of my baked goods have heated up evenly and I don't have to worry about fluorinated chemicals leaching into my baked goods.
As far as heating goes, I found these to heat evenly and retain heat very well. In the Caraway saucepan, three cups of water came to a boil in almost half the time it took my stainless steel saucepan.
Your pans and bakeware—like baking sheets, skillets, casserole dishes, pizza stones—are safe if kept in the oven drawer. As long as they are made of material that is oven-safe, they will not be damaged under the heating element.
If you're in a smaller space and have limited storage, I vote for the Our Place Always Pan for you. 8-in-1. You can certainly do a lot with this and don't need a ton of space to store it. However, if you have more kitchen storage space, I suggest the Caraway set.
We use wood or silicone cooking utensils — never silverware or metal utensils, so the inner pans are not scratched whatsoever. On the outside, we've had some spills, grease, and who-knows-what burn onto the outer pan underneath, and we easily scrubbed it off with some barkeepers friend.
Are Ceramic Pans Safe? Ceramic nonstick pans that are made without PFAS chemicals are safe to use. They don't release harmful chemicals when overheated and generally have a higher heat tolerance than traditional nonstick coating.