It's crucial to use professional moving equipment when moving a stove. A
Keep Upright!
Sometimes it's unavoidable that you will need to lay it down and laying it down is not guaranteed to cause damage but it will definitely increase your odds of causing damage.
Appliances are not ``built in'', therefore they need to be removed before transfer of the property. Buyers often negotiate leaving behind certain appliances as part of the sale, but normally they are removed unless they are ``built in''. Stoves are an exception.
Pull it directly forward, preferably with all extra weight removed (pots, pans, racks, bottom drawer, child, pet, roommate) while being very careful to not scratch nor gouge the flooring, esp wood or vinyl. Some ovens have easy to remove doors with no tools, so if really heavy, do that too.
Transporting a Range or Wall Oven Properly
Glass top (radiant) cooking products should be moved in an upright position, carefully protected, to prevent possible damage to the glass cooking surface.
Whether you are renting or selling your home, every nook and cranny has to be squeaky clean before you leave. One place that many people accidentally overlook is the oven. If you've never cleaned an oven it can be a confusing task, but the tips below can help make the job a lot easier.
Moving a stove is no easy task and should not be done alone. Consider hiring professional movers like TWO MEN AND A TRUCK to ensure that the job is done safely.
30" Slide-in ranges weigh approximately 170-220 pounds. Might be worth it to rent an appliance hand truck ( the kind with straps) from U haul or similar company. Your back ( and your wife) will thank you.
Fortunately, all you need to do is remove the clips holding your stove to the wall and wiggle it out far enough to reach behind it and grasp the plug. Avoid pulling the cord, as this action could damage it.
while you are not expected to redecorate the room, you should fill and repair any large holes or damage which have occurred as a result of removing fixtures. You will be expected to have emptied, cleaned and be clear of the property by lunchtime on the Date of Entry.
However, there may be exceptions to this rule, such as integrated appliances like a dishwasher or built-in oven; these are often considered to be fixtures rather than personal property and are typically expected to be left behind.
There is no obligation or expectation to leave your appliances behind when you move. However, most first-time homebuyers tend to look for fully loaded homes that require minimal maintenance or purchases upfront.
If your oven is integrated (made and fitted as part of your kitchen), it will more often than not be left behind when you move. However, if your oven is free-standing, you can take it with you. Due to the shape and size of an oven, this is often quite a difficult task.
If you've decided to move a stove without the help of the pros, this will definitely be one of the more difficult parts of the job. Stoves are incredibly heavy and can easily scratch your floors, so we recommend using either a moving mat, moving planks, or best yet, an appliance dolly, to get your stove to the truck.
The goal is for your range to fit mostly flush with the top of your countertops and the front of your cabinets, with the door only sticking out an inch or two beyond the cabinets.
Ovens and Stoves: Depending on the mover, disconnecting gas or electric stoves and securing them safely for transit can cost $50 to $150. Hot Tubs and Large Things: Some very large or odd-shaped and heavy items, like hot tubs or commercial-sized fridges, may require other special movers, and costs start at $500 and up.
Ovens, the scary gas monster
It is suggested to use a trolley or an extra pair of hands to transport the bulky oven. Always take out the baking trays from the oven and secure the door and appliances with tape or rope to prevent damage or the doors opening during transit.
Any food or grease left inside your oven, will continue burning each time you switch it on. This can produce a bad smoke situation inside your oven. The smoke released can even contain harmful gases such as sulphur dioxide, nitrogen oxide, and carbon monoxide which can be very toxic and put you in danger.
Heating Cycle: To eliminate any residual fumes, turn on the oven to a moderate temperature (around 200°C or 400°F) for 15-30 minutes. Then, let it cool down. Total Wait Time: You should wait at least 1-2 hours after using chemical cleaners to ensure all fumes have dissipated and residues have burned off.