Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
A: Calphalon stopped manufacturing our nonstick using PFOA back in the third quarter of 2012. We have then since moved to a formula that is completely FDA approved.
For the health-conscious cook, Calphalon oil-infused ceramic cookware delivers nonstick performance without the need for additional oil and butter. This PFOA-and PFTE-free ceramic-lined cookware provides even heating and durability, and makes cleanup quick and easy.
Unlike some non-stick coatings that contain harmful chemicals like PFOA or PTFE, hard anodized aluminium does not have these compounds. The anodized surface provides a naturally non-stick experience without additional chemicals, making it safer for both cooking and environmental impact.
Calphalon is a brand our customers rely on. Our products are safe, and compliant with with all applicable federal and state safety regulations.
PERRYSBURG, Ohio — Calphalon, a company that produces cookware and appliances, confirmed Wednesday it will close its Perrysburg production facility at the end of 2023, a move that will cost 130 people their jobs.
In general, you want to replace nonstick pans after five years. But you need to be particularly careful with nonstick cookware produced before 2015, as it may contain PFOA. If your cookware dates back to 2015 and earlier, it's likely time to replace it even if it doesn't contain PFOAs.
If you've decided to swear off PTFE-coated nonstick cookware, there are some good alternatives, including a number of ceramic, cast-iron, carbon steel, and stainless steel pans that perform well in our tests. Below are some of the top performers from all these categories.
For the intermediate chef looking to take their cooking to the next level, Calphalon Premier™ provides high-performance and precision. For the advanced chef, Calphalon Signature™ and Calphalon Elite cookware provide premium-level responsiveness and versatility, for professional results chefs can rely on.
The nonstick coating is designed for long-term use when used properly and at the recommended cooking temperatures. If your nonstick coating is chipping or peeling, and your pan has been cared for according to the Use and Care guide, your pan should qualify for replacement under the manufacturer's warranty.
Essentially, the only difference lies in the name. PTFE is the shortened name of the chemical polytetrafluoroethylene, and Teflon is the trade name of the same polymer. If you are looking for a highly flexible, non-stick material that is chemical, electrical and thermal resistant, look no further than PTFE.
If food is sticking to your nonstick surface, there may be a residue on the surface causing food to stick. This residue is usually formed from the natural oils in the foods you cook and does not always come clean with regular dish washing liquid.
PTFE (polytetrafluoroethylene) is a polymer used to make coatings of kitchen utensils non-stick. It is more commonly known as Teflon™. PFOA is a chemical substance that was used in the past as an additive for the production of PTFE.
The answer is yes, it is safe to use a scratched Calphalon pan. The scratches do not affect the performance of the pan or the food that you cook in it.
While many non-stick frying pans use Teflon (which is a brand name for polytetrafluoroethylene or PTFE) to provide their non-stick properties, not all non-stick pans are made from Teflon or PTFE. There are alternative non-stick coatings on the market, such as ceramic, anodized aluminum, or seasoned cast iron.
All Rachael Ray cookware products are non-toxic, lead-free, cadmium-free and PFOA-free. The non-stick coating used on Rachael Ray cookware is a conventional PTFE based non-stick. If you have further questions please feel free to contact the manufacturer directly as well.
As others have said it's not just Teflon (brand name of a PTFE coating), it's anything with PTFE or PFOA. Some cookware claims to be free of one, but still contains the other. Look for any markings on the bottom of the pan like the brand name and look it up to see what it's made of.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
A: NO, Calphalon uses PTFE (Polytetrafluoroethylene) on the Unison pans. PTFE is the generic word for Teflon®.
Calphalon also provides free mail-in recycling of old pots and pans with the purchase of its products.
We advise replacing your nonstick pans whenever the coating starts to degrade or is scratched—or about every three to five years.
The safety of Calphalon's non-stick surface lies in its PFOA-free nature, which effectively rules out the possibility of harmful chemicals infiltrating food.
If you're looking for a non-stick cookware set that is less expensive, check out the Cuisinart GreenGourmet Hard-Anodized. However, the Calphalon Premier is still our top recommendation and performed better than the Cuisinart GreenGourmet in every other metric.
Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.