there is no differance in anchor or pyrex they are exactly the same glass soda lime glass.
So What's the Difference? The short answer is: not that much! Both brands can go into the oven up to 425 degrees F (200 degrees C), recommend using trivets when moving from hot to cool surfaces, and come in a variety of shapes and sizes at affordable prices. It really just depends on which one you like more.
Anchor Hocking has been manufacturing tempered soda-lime-silicate bakeware for nearly 40 years. Prior to that time, annealed borosilicate glass bakeware was the standard.
Pyrex's top competitors include Made In, Calphalon, and Frymaster. Made In specializes in kitchenware and cookware, catering to home cooks and culinary professionals.
A: I have both Pyrex and Anchor products. The lids are interchangeable for the equal size bowls. Thank you for your feedback!
Use the dish in pre-heated gas and electric conventional or convection ovens up to 425˚F or microwave ovens without browning element. Not for use on or under a flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill.
Pyrex® is borosilicate glass which differs from other glass types as it possesses unique properties of high resistance to chemical exposure, thermal expansion and thermal shock.
Because borosilicate is the most durable when it comes to withstanding temperature changes, it is generally considered the safest choice for glass bakeware.
Anchor Hocking's competitors and similar companies include Persan, Nadir Figueiredo, Porcelanosa and Ariston Thermo Group.
Both trademarks were historically used interchangeably in the marketing of kitchenware products made up of both borosilicate and soda-lime glass. However, now Corning has licensed out the use of their PYREX (upper case lettering) and pyrex (lower case lettering) logos to other companies.
Anchor Hocking has never had any of its products recalled by the Consumer Product Safety Commission (CPSC). Specifically, Anchor Hocking's tempered soda-lime-silicate glass bakeware has been in the marketplace for over 40 years with an excellent safety and customer satisfaction record.
Despite all cost-cutting efforts in this weak economy, Global Home Products and Anchor Hocking filed for Chapter 11 bankruptcy protection in April 2006 and the Anchor Hocking assets were sold to a unit of Monomoy Capital Partners, a New York-based private equity firm.
Are Anchor Hocking products lead, cadmium, and heavy metal free? Yes, and also CA Prop 65 compliant.
More than 100 years later, the brand has evolved from glass bakeware into other glass products that include food storage, serveware, drinkware, mixing bowls, and more. Anchor Hocking glass bakeware is made with tempered soda-lime glass, giving it durability and heat resistance.
What Makes Pyrex Special. "Pyrex continues to hold its value because most of us associate it with memories of family and holiday gatherings and memories from their childhood," Wright says. "The vintage designs and patterns of Pyrex evoke a nostalgia, which adds to its value for collectors.
Anchor Hocking Glass Ramekins
We do not recommend using any of our glassware in air fryers, instapots, pressure cookers or toaster ovens. They are microwave and conventional oven safe.
there is no differance in anchor or pyrex they are exactly the same glass soda lime glass.
Yes, most Anchor Hocking glassware is made in the USA. However, the company produces a few products in China. A lot of their glassware continues to be made in Lancaster, Ohio, along the Hocking River.
In November 2007, Lancaster Colony sold most of its glassmaking business, Indiana Glass Company and E. O. Brody Company, to Monomoy Capital Partners LP. The two new acquisitions were merged into Monomoy's Anchor Hocking Company.
So, why did Pyrex make the change all those years ago? Two primary causes: increased air pollution regulations and a focus on reducing energy consumption. Soda lime glass is better for the environment, requires less energy to produce, and is more easily recyclable—making it the preferable choice.
Here's where the branding comes in. All-caps PYREX, which is sold and made in France, is still made of borosilicate glass. But any Pyrex that's all lowercase — a recent change in branding — is soda-lime glass, which isn't designed to withstand drastic temperature changes.
The Shattered Cup
I go thrifting a lot, and my favorite glass measuring cup was vintage Pyrex. I needed exactly one cup of boiling water for a recipe and when I tipped the kettle into the glass, the cup cracked with a loud pop, breaking into four or five pieces.
Borosilicate glass is a type of glass that contains boron trioxide which allows for a very low coefficient of thermal expansion. This means it will not crack under extreme temperature changes like regular glass. Its durability has made it the glass of choice for high-end restaurants, laboratories and wineries.
Corning has licensed out the use of their PYREX® (upper case lettering) and pyrex® (lower case lettering) logos to 2 different companies. They are not the same products!