A minimum clearance 'work zone' of 40” (102 cm) should be provided in front of a kitchen stove, with a larger 48”-60” (122-152 cm) clearance provided between other kitchen appliances.
There are three sets of guidelines regarding cooking appliances, let's start with those surrounding a cooktop. Guidelines recommend a minimum of 12” landing area on one side of a cooking surface, and 15” on the other side.
Installations can vary, so checking the installation instructions to determine space requirements for your specific model is recommended. The following are general minimum clearances for ranges: 1 ½ inches to nearest adjacent sidewall above the cooktop on both sides. 30 inches between the cooktop and a cabinet.
Cooking surface landing area: 12 inches to 15 inches on each side for hot items and ingredients used for cooking. Oven landing area: 15 inches adjacent to one side, both sides, or on the counter above the oven for hot items and ingredients used for cooking.
Ranges. Electric Ranges require 0" side wall clearance above the counter height but up to 6" is recommended to avoid possible heat damage to surrounding surfaces.
Wood frame walls covered with dry wall are considered combustible. If no wall protection is used, the common radiant-type stove or heater must be spaced out at least 36 inches from the wall. This distance may be reduced considerably if asbestos millboard and/or 28 gage sheet metal is used for wall protection.
Air gaps are sometimes specified in stove instruction manuals but often are not. Sometimes they are “recommended”. Usually recommendations for distances to non-combustibles are between 5cm and 15cm.
Stove dimensions can vary between the stove size itself and the cutout measurements. For example, a 30-inch stove may actually measure at 29⅞ inches wide, but it will require a 30-inch cutout for installation. It's important to check the exact specifications of each stove to make sure it will fit your available space.
The Guidelines require a clearance of at least 40 inches between all opposing base cabinets, countertops, appliances, and walls.
This information can often be found on the back of the appliance, as well as in the stove manual. The distance specified will vary between different woodburners, depending on their heat output and other factors, but typical advice would be a gap of more than 400mm around your wood-burning stove.
Firstly, the minimum space allowed between the cooktop elements or gas burners and combustible materials directly overhead is 600 mm. Secondly, there must be at least 50 mm clearance from the back edge of the cooktop to a non-combustible wall surface or splashback.
Many installers may recommend a distance of 3-6 inches of space being the minimum. However, we always recommend increasing that to around nine inches of open space. The key here is to make this decision with the safety of the occupants in mind.
So how much clearance does a wall oven need? The answer to this question is concise and sweet. As a rule of thumb, a wall oven requires around 3 inches of room in between your cabinet walls. This gap will enable you to install virtually any standard oven housing unit.
How much space should be provided in front of a kitchen stove? A minimum clearance 'work zone' of 40” (102 cm) should be provided in front of a kitchen stove, with a larger 48”-60” (122-152 cm) clearance provided between other kitchen appliances.
Ideally, you have countertop space on both sides of the stove, although you may not have a lot of options in a small kitchen. At the very least, you should have enough counter space beside the oven so that you can put down a heavy turkey or roast after you've pulled it out of the oven.
A minimum of 150mm (6”) is required above the stove (500mm if there is a wooden mantle/beam) and 100mm (4”) either side. However, the more space you have around the stove, the more effectively it will heat the room.
A minimum clearance of 36 inches from the top of the stove to the ceiling or any combustible materials above it. Hearth Requirements: The hearth should extend at least 18 inches in front of the loading door and 8 inches on each side of the stove.
Stove: gas or electric
Make sure you have a 30” clearance between the cooking surface of an electric stove and the bottom of your upper cabinet and a 36” clearance for a gas stove. This means that the bottom of the cabinet with the range hood should be 66" to 72" from the finished floor.
Stove sizes run from compact, to standard and extra-wide sizes. Stove widths run from 20-24 inches for compact, 30-36 inches for standard and 48-60 inches for extra-wide models. Depths stay around 25-27 inches and heights around 36-41 inches, with some compact models making up for width with height.
Can you replace a 30" cooktop with 36"? It is possible to replace a 30" cooktop with a 36" model if you have the space for it in your kitchen.
A 30-inch wall oven may require a cabinet size that's approximately 33 inches wide. A general rule of thumb is to add an extra 3 inches wider than the wall oven. For instance, with a 27-inch wall oven, you'll want around a 30-inch cabinet size.
Without a backguard, a stove or range should typically be installed at least 6 inches away from a combustible back wall surface, like drywall. With a backguard, the range can usually be installed with zero wall clearance.
The minimum clearance required directly above the location of the cooktop is 750 mm (30 inches) from the level of the cooktop burners or elements to framing, finishes and cabinetry.
600mm of vertical clearance to a combustible surface, and 200mm of horizontal distance to a vertical surface. If these measurements can't be met, the surface in question must be protected with a fire resistant material in accordance with AG/601. 600mm to a rangehood.