The goal is for your range to fit mostly flush with the top of your countertops and the front of your cabinets, with the door only sticking out an inch or two beyond the cabinets.
At a minimum, the hood should extend to about the middle of the front burners. Under-cabinet range hoods are not as deep as wall or island models. A range hood should not extend beyond the outer edge of the cooktop.
Shannon_WI The slide-in range is supposed to sit proud of the adjacent cabinets. More specifically, the range's oven door is not supposed to be flush with the cabinet front. The oven minus the door should be flush with the base cabinets, and the oven's door sticks out.
Cabinet doors and drawer fronts are recommended being over an inch away from the oven for safety.
Many installers may recommend a distance of 3-6 inches of space being the minimum. However, we always recommend increasing that to around nine inches of open space. The key here is to make this decision with the safety of the occupants in mind.
30” and perfectly square, that is, 30” everywhere which means cabinets are square and in plane. You will almost certainly need to shim at the wall to get them this way as walls are never flat. If this is too much trouble then 30” min and you can find gap covers to cover between range and counter.
There should be a space between cabinet walls and the range hood. Some architects and designers provide only enough space between the cabinets to accommodate the exact width of the hood. This is a bad idea for several reasons: Lack of space makes installation more difficult.
The goal is for your range to fit mostly flush with the top of your countertops and the front of your cabinets, with the door only sticking out an inch or two beyond the cabinets.
Ensure Proper Ventilation: During the self-clean cycle of your oven, ensure that there is adequate ventilation in the kitchen to prevent excessive heat buildup in adjacent cabinets. Opening windows or using exhaust fans can help dissipate heat and reduce the risk of damage to nearby cabinetry.
Stove dimensions can vary between the stove size itself and the cutout measurements. For example, a 30-inch stove may actually measure at 29⅞ inches wide, but it will require a 30-inch cutout for installation. It's important to check the exact specifications of each stove to make sure it will fit your available space.
Higher Cost: Slide-in ranges tend to be more expensive than freestanding models due to their integrated design and premium features. Complex Installation: Proper installation may require professional assistance, especially if modifications to cabinetry or countertops are necessary, adding to the overall cost.
Most Slide-In Gas and Electric Ranges manufactured before 2018 have a cooktop that will overhang or overlap the countertop by approximately 1/2" on each side. This is the design that most of us are familiar with since this design was common for decades.
No matter which type of range you have, there should be no more than 36 inches between the cooktop's surface and the start of the range hood. Installing a range hood too high above a stovetop will decrease ventilation capabilities.
Your range hood should extend to cover all back burners and front burners on your cooking station. For most range hoods, 18-22 inches is deep enough for full coverage. However, downdraft vents are slightly larger and require at least 24 inches of depth.
Height of Range Hood
Generally, building codes specify that the range hood should be mounted between 24 to 36 inches above the cooking surface. This ensures optimal capture of smoke, grease, and odors while maintaining safe and efficient operation.
Not only does a heat deflector create more space in the oven and clears the floor of ash and embers, it lifts the fire over the roof of the oven so the food you're cooking doesn't get side-scorch and will get a fabulous grilling over the top.
Mind the Gap
So, why not invest in a cover for the space between your stove and countertops? There is a variety to choose from both online or in any big box store that sells home goods or even hardware. Counter gap covers are typically inexpensive and very easy to clean.
Your pans and bakeware—like baking sheets, skillets, casserole dishes, pizza stones—are safe if kept in the oven drawer. As long as they are made of material that is oven-safe, they will not be damaged under the heating element.
space for range
I agree with exactly 30". Anything more leaves a gap. Even if the countertop overhangs to close the gap at the top, it will still be visible at the front, and the base cabs won't line up with the uppers. Just be sure the cabinets are square to the wall and parallel to each other.
It is normal for above-the-range microwaves to stick out a few inches from the edge of your cabinet, in contrast to built-in microwaves that are flush. The extra space allows for the microwave door to open all the way. If your cabinets are smaller in depth, the microwave may extend farther than normal.
As a rule of thumb, a wall oven requires around 3 inches of room in between your cabinet walls. This gap will enable you to install virtually any standard oven housing unit. It will also help shield the surrounding cabinetry from the oven's heat.
Stove: gas or electric
Make sure you have a 30” clearance between the cooking surface of an electric stove and the bottom of your upper cabinet and a 36” clearance for a gas stove. This means that the bottom of the cabinet with the range hood should be 66" to 72" from the finished floor.
Right distance gas cooktop
The minimum distance between your gas cooktop and range hood is 65cm. This is to ensure your safety because of the gas and fire.
Countertop against an appliance
When the countertop is adjacent to an appliance, such as a refrigerator or stove, the side that butts up against the appliance should have an overhang of 1/8-inch to ¼-inch.