You can use any EPA-certified disinfectant on your
Lysol Disinfecting Wipes eliminates 99.9% of Viruses and Bacteria*, helping to remove germs from surfaces year-round. Lysol Disinfecting Wipes can be used throughout your home, on surfaces such as: Kitchen counters. Sinks, Toilet Seats and Bath Tubs.
Our wipes can be used to wipe down sinks, tiles, toilet seats, bathtubs, trash cans and the bathroom floor, and they kill 99.9% of bacteria when used as directed.
Disinfecting wipes can be safely used on many different surfaces in various settings and environments. It's essential to always take a few moments to read the label first and, as mentioned earlier, check the guidelines of certain items you are disinfecting. Safe surfaces for disinfecting wipes include: Stainless steel.
'Never use wire wool or an abrasive pad to clean a stainless steel sink,' says Lucy Searle, global editor in chief of Homes & Gardens. 'These can scratch the material. ' Apply the dish soap solution with a sponge to clean, then rinse.
Cleaners such as Bon-Ami, Bar Keepers Friend or other typical household cleaners are recommended. These cleaners can easily be used with warm water, sponges or clean cloths. Remember to always scrub in the direction of the polish lines so that your efforts blend with the surface of your sink.
Selecting a Disinfectant
While bleach should generally be avoided for cleaning stainless steel products, common products such as Lysol Spray or Lysol Wipes can be used on stainless steel. If you decide to use a product of this type, it is extremely important that you rinse the surface thoroughly with fresh water.
Baking soda will always help get rid of bacteria from your kitchen sink. To do this, rinse the empty sink with cold water and then spread baking soda all over. Then scrub it all with a sponge and pour enough vinegar to dissolve the powder. To finish, rinse with warm water and dry with a clean cloth.
But actually, there's no bleach in these wipes. On their website, Clorox writes, "Clorox Disinfecting Wipes are made with a bleach-free formula that's available in different scents so they leave a light, clean smell every time you wipe down a surface."
Disinfecting Dishes
You may be tempted to just quickly clean off your dishes, silverware, or a glass with a Clorox wipe, but don't! Never use Clorox wipes to clean anything your mouth will touch. They contain chemicals that could be harmful if ingested.
For example, chlorine disinfecting wipes are not meant to be used on food contact surfaces and the label clearly states this. The label also advises rinsing with potable (drinkable) water if these are used on a food contact surface. Many different types of chemical agents can be used for sanitizing and disinfecting.
The chemicals can be dermally absorbed or orally ingested after one touches a disinfectant wipe, or when they stick around on surfaces after the use of disinfectants. Inhalation is also a risk, especially with spray disinfectants, and the chemicals are also known to attach to dust and go airborne.
Start by coating the wet sink in baking soda and adding a little dish soap and hot water to your sponge. Whenever you scrub a sink, start with the sides of the basin and work your way down, pushing any grime directly into the drain. Keep adding soap and water as needed or until the surface is scum-free.
To keep microorganisms from populating your sink, you should wash and disinfect the sides and bottom at least one a week, says Lisa Yakas, microbiologist and Senior Certification Project Manager of Food Equipment at NSF International.
If you're looking to disinfect your kitchen sink, vinegar is also your answer. White vinegar can kill bacteria without presenting the same risks as chemical cleaners. To clean your sink with vinegar, mix up a solution of equal parts vinegar and water in a spray bottle.
Hygiene expert, Lisa Yakas, has revealed to Bon Appétit that we should be disinfecting our kitchen sink at least once a week. If you have been handling raw meat or scrubbing dirty potatoes in the sink, however, you'll need to up your cleaning game and get scrubbing immediately.
According to Stapf, you should always sanitize your sink after handling raw meat or poultry. "Wiping or rinsing these areas is not enough to kill any bacteria that may have spread around your kitchen while you were preparing your food," says Stapf.
Can I Use Clorox Wipes to Clean the Inside of My Fridge? Yes, you can. Clorox wipes are not the ideal product to use when giving your refrigerator a proper deep clean. However, these handy wipes are a quick and easy way to clean the door handles or clear up any small spillages.
Don't use them on certain metals.
Since cleaning agents could interact negatively with metals and mask their shine, Gagliardi suggests consumers don't use Clorox wipes on copper, aluminum, or other polished surfaces.
Cleaning wipes are a common find in households. They are used to clean multiple types of hard surfaces such as stainless steel, countertops, glass, and wooden furniture. These wipes consist of pre-moistened fabric towelettes that contain disinfectants.
Avoid cleaners that can damage steel and finishes. Instead, clean your stainless steel appliances with a dish soap like Dawn® Platinum. Its unique formula is tough enough to break up grease and grime while staying gentle on stainless steel surfaces.