To clean your stainless steel, first soak it in hot, soapy water before scrubbing away what you can. The soap will work to break down oil. For stubborn stains, coat the surface with baking soda and let it sit for a couple of minutes. Follow up by gently wiping the stains with a wet, soft sponge.
Vinegar is a good natural solution for brushed stainless steel. Use a spray bottle to apply white vinegar to the surface. Follow up with a soft cloth, such as microfiber, always wiping in the direction of the grain.
For a brushed finish, this can typically be accomplished with simple household items like baking soda, flour, or vinegar. You can apply these products to any stainless steel piece to give it a quick yet effective polish, though it might take a little elbow grease to get the exact look you're going for.
Restoring your stainless steel finishes is easier than ever thanks to natural ingredients like vinegar and baking soda, as well as store-bought cleaners specially formulated for use on metal surfaces such as brass, copper, gold, etc.
Brushed stainless steel is regular stainless steel that has been treated with an abrasive material to give it a unique texture or finish. This treatment can be done by hand or machine and results in a surface that looks like metal wool or sandpaper was used on it.
Durability is one of the primary reasons many people choose brushed stainless steel for their kitchen fixtures. This metal is resistant to corrosion, rust, and tarnishing due to its high chromium content. It is an ideal choice for kitchens that experience frequent contact with water or other liquids.
There are two kinds of stainless steel finishes: brushed and polished. Both styles function similarly, but brushed stainless steel is slightly easier to clean because the slightly textured surface prevents dirt from sticking as stubbornly.
You can use Dawn Platinum dish liquid or any other mild natural dish soap. Baking soda is another option to remove stubborn stains from your brushed stainless steel. This powdery substance acts as an abrasive to remove stains. To apply it, mix some baking soda with water and scrub the surface using a cloth.
Avoid using regular Windex on stainless steel, as the ammonia content can damage the material. Although it is possible to clean stainless steel with ammonia-free Windex, it is best not to take the chance because it is difficult to tell how a cleaner will react with stainless steel.
Baking soda makes a great stainless steel sink cleaner because it is abrasive enough to scrub away light hard water deposits and stuck-on grease and food, but not so abrasive as to scratch shiny stainless steel fixtures like faucets. Try cleaning your sink with a paste of baking soda and water.
Dampen your microfiber cloth with vinegar and rub with the grain to remove dirt, grease, and grime. Let the vinegar dry and dampen the other microfiber cloth with olive oil. Work the oil by rubbing with the grain. This simple procedure will clean, protect and shine your stainless steel quickly and easily.
If you're dealing with a stain that's been on your stainless steel for a long time, you can mix equal parts of baking soda and dish soap. This will make a paste that's abrasive enough to remove dirt and grime without scratching the stainless steel.
Using baking soda is an easy albeit messy way to deep clean stainless steel and remove stubborn buildup. Make a baking soda paste by adding water to baking soda until the desired consistency. Scrub into marks and build-up on the stainless steel and let sit for 20 minutes.
Dish soap: The surfactants in dish soap lift oil and grease, making it ideal for cleaning stainless steel. We used Dawn Ultra and Mrs. Meyer's Clean Day Dish Soap. Warm water: A small bowl of warm water—or a sink nearby—works.
Distilled white vinegar (in a spray bottle) Olive oil. Microfiber cloths that are gentle on stainless steel (never an abrasive like a Scotch-Brite pad)
Disinfecting wipes can be safely used on many different surfaces in various settings and environments. It's essential to always take a few moments to read the label first and, as mentioned earlier, check the guidelines of certain items you are disinfecting. Safe surfaces for disinfecting wipes include: Stainless steel.
While different grades of bristles are available (such as nylon or brass), nylon brushes are generally much better suited for stainless steel because they won't cause scratches or other damage. You'll also want to select a brush with soft bristles so you don't risk scratching or damaging the surface while brushing it.
As consumers learned how to keep the surfaces of stainless steel appliances free of smudges and streaks by using the right cleaners and techniques, they discovered that stainless steel surfaces do get scratches over time from other metals hitting the surface, minerals in hard water, or over-abrasive cleaning.
304 stainless steel sheet #4 finish is the brushed finish commonly seen on kitchen appliances and backsplashes.
Brushed stainless steel has a visible grain that creates a matte surface. This, like any other stainless steel, can rust over time once the layer of protective surface wears off. Use mild cleaning solutions that will remove this rust without damaging the metal.