To disinfect, use an EPA-registered disinfecting product or a stronger bleach solution. Clean the surface with soap and water first. Always read the label of disinfecting products to make sure the products can be used on the type of surface you are disinfecting (such as a hard or soft surface).
Household natural sanitizers like lemon juice and vinegar reduced the number of pathogens to undetectable levels. Vinegar can inhibit growth of and kill some food-borne pathogenic bacteria. Plus, vinegar's bactericidal activity increased with heat! (Salt helped too.)
The best natural disinfectants include alcohol, hydrogen peroxide, vinegar, hot water, and some essential oils. Evidence suggests that in some cases, many of these natural disinfectants can be as effective at killing germs as chemical cleaners like bleach.
1/4 cup white vinegar. 1/4 cup (60% + alcohol content) vodka or Everclear (excellent germ-killing properties – you can substitute rubbing alcohol, but it will have a more medicinal scent) 15 drops essential oil – peppermint + lemon OR lavender + lemon are great in this recipe. glass spray bottle.
For an antibacterial cleaner, mix together 3 cups of water, ½ cup of white vinegar and 10-15 drops of lavender or tea tree essential oil in a glass spray bottle. Shake to mix. Store with the lid on and use on cutting boards, counter tops, or anywhere that needs a good germ killing! Shelf life is no more than 2 weeks.
“Of course, vinegar does eliminate some things, but it's important to note it's not a complete solution to disinfectant. It is only 90% effective against bacteria and around 80 percent effective against viruses and mold or mildew. Bleach, however, eliminates 99.9% of bacteria, viruses, and mold or mildew.
1 - Vinegar
It's made up of 95% water and 5% acetic acid, which kills about 80% of germs. As such, it's a powerful, natural disinfectant that can be used to clean your sweat-stained clothes, wash your dishes, clean rusty tools, and remove hard water deposits.
When users spray the aerosol product in a closed, unoccupied room in accordance with the label use-directions, Lysol Air Sanitizer can kill bacteria and viruses in the air and suppress odor in residential and commercial settings, such as homes, schools, hotels, daycare centers, and office buildings.
Wipe down surfaces
Certain types of viruses, including the flu, can live on surfaces for up to 24 hours. Use bleach or a disinfectant spray to wipe down and sanitize the surfaces (especially the highly trafficked ones) in your home. This includes countertops, tables, doorknobs, faucets and even the remote.
It is a myth that bacteria are killed at temperatures below 40 degrees. In fact, bacteria growth is slowed, but not stopped. The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more. Bacteria also die in highly acidic environments like pickle juice.
The set time for vinegar can be up to 30 minutes. For example, to clean the insides of food-stained pots and pans, soak them in a mixture of one-half cup of white vinegar diluted with one gallon of water for 30 minutes. Then rinse in hot, soapy water.
While vacuuming won't necessarily remove any of the illness-causing viruses or bacteria, it can assist with removing dust, dustmites, pet fur and dander that may exacerbate allergies or inflame the respiratory system.
Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures. Freezing temperatures don't kill germs, but it makes them dormant until they are thawed.
Bacterial diseases are Legionnaires' disease, tuberculosis, and nontubercule mycobacterial disease. Exposure to some Gram-negative and Gram-positive bacteria, endotoxin, and actinomycetes when dispersed through the air can result in disease following inhalation.
Hydrogen Peroxide Is a Natural Disinfectant
According to the CDC, hydrogen peroxide (7.5%) may function as a high-level disinfectant when left for 30 minutes at 20°C; Hydrogen peroxide with peracetic acid (7.35% and 0.23%, respectively) may function as a disinfectant within 15 minutes at 20°C.
Hydrogen Peroxide & Peracetic Acid
Several combination hydrogen peroxide/peracetic acid products are cleared by the FDA as disinfectants in health care settings. Combining peracetic acid with hydrogen peroxide increases its effectiveness, especially against glutaraldehyde-resistant mycobacteria.
Vinegar has been proven to have some disinfectant properties, however it's not nearly as effective at killing harmful viruses and bacteria as commercial cleaners. And because it does not kill 99.999 percent of bacteria and viruses, it doesn't meet the criteria required to be considered a disinfectant.