If you've been using your air fryer regularly, you're probably wondering some other ways to make it even more useful. One of the things people often ask is can you use parchment paper in an air fryer. It has potential to make clean up easier and keep foods from sticking to the bottom of the basket. The answer is yes.
Instead of using parchment paper sheets, it is recommended to use the kind that is made specifically for the air fryer. These sheets have small holes that allow the grease or fat to drop from your food to the bottom of the basket and also allow air to flow easily.
Luckily, there are several different options for basket liners that come in various shapes, sizes, and materials. The most popular are parchment, unbleached paper, bamboo, and silicon. Basically, whatever your needs, whatever model of air fryer you own, there are liners for it!
Aluminum foil is often preferred over other materials because it's relatively durable and resilient. One of the most popular uses for aluminum foil is to replace parchment paper in air fryers. Aluminum foil provides excellent heat stability and is less likely to buckle or melt in high temperatures than parchment paper.
Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive, whereas aluminum foil is reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
FAQ. Yes you can wrap chicken in foil in an air fryer if it is ok to use foil in your air fryer model (check your manual if you are unsure). However, don't wrap chicken in foil to cook if you are using any acidic ingredients in the marinade or seasoning (e.g. tomatoes, chili, citrus).
Check the max cooking temperature
Before using parchment paper in your air fryer be sure to compare the maximum temperature it can sustain against the temperature you cook food in your air fryer at. Our preferred paper (Reynolds, see below) can be heated safely through to 425F.
These disposable liners do have their benefits. Yes, they make cleanup a cinch and their perforated design makes them safer to use in an air fryer than the typical parchment paper sold by the roll.
You should not use nonstick cooking spray such as PAM in an air fryer because it can damage the lining of the air fryer basket. Avoid any pressurized, propellant oil sprays which have chemicals added to them.
Compared to parchment paper, silicone typically makes for a better air frying experience: These liners are usually heat resistant up to 450 degrees Fahrenheit, according to Air Fryer Cook, so you can safely crisp up most foods without worrying about the inside of your device catching on fire.
Putting paper towels in an air fryer is not recommended as it can potentially cause a fire hazard. Additionally, the paper towel may not allow proper air circulation within the fryer, resulting in uneven cooking. Using the tray or basket with the air fryer is better for optimal cooking results.
Is It Safe to Use Aluminum Foil in the Air Fryer? It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.
Wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Preheat the air fryer to 180C. Add the foil parcels to the preheated air fryer and air fry for 7-10 minutes, depending on the thickness of your fillets.
Any glass you use in an air fryer should be tempered and oven-safe. The best options for air fryer cooking are those glasses made of borosilicate glass, like the well-known brand Pyrex. This particular type of glass is made in a 1000 degree F oven, making it super durable!
Seared outside, juicy inside, and fast, air fried steak is astonishingly easy and tastes phenomenal. It changed the way we cook steak at home!
Parchment paper, while not as easy to cut and mold as aluminum foil, is your best bet when air-frying these foods, since it's not a reactive material. It's also less likely to stick to food the way foil can. Otherwise, foil is a fine option to use in the air fryer.
Place chicken in a single layer in the air fryer. Cook at 400° for 8 minutes, then flip chicken over and continue cooking for 5-12 more minutes, or until the internal temperature of the chicken is 165° F at the thickest part of the breast.
The difference between wax paper and parchment paper is that wax paper is typically coated with paraffin wax to make it moisture resistant, while parchment paper is typically coated in silicone to make it heat resistant.
The point of an air fryer is that hot air circulates and comes into contact with your food from different angles, helping it to cook in a lot less time. By adding a liner you're interrupting that flow of air, and your food will sit in the same fat or juices that it'd be swimming in on an oven tray. '
An air fryer liner is a pre-cut paper that sits in the bottom of the air fryer to absorb grease and trap crumbs. Tiny pre-cut holes allow hot air to circulate and crisp up food—something you won't get if you cut your own parchment paper into circles.
Using parchment paper in an air fryer can be easy – simply place it on the bottom of the basket and you're good to go! Additionally, parchment can also be used for wrapping larger items before adding them to the air fryer. Be sure that your parchment paper is cut to size so as to prevent overflow during cooking.