Do not use non-stick cooking sprays on your pan. Spraying on any non-stick surface can lead to build-up that would affect your cooking by creating a barrier between the pan and the food itself. Also, it will start to develop a layer of stickiness.
Because HexClad uses stainless steel in addition to a ceramic nonstick coating, you can get some sticking unless you oil the pan or heat it up before adding food.
Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
The key is to tackle it with the right tools. We recommend using Bar Keeper's Friend cleaner and a fresh SOS steel wool pad with lukewarm water to scrub it clean. Check out this video for a step-by-step guide on deep cleaning your HexClad pan.
Pam (and other similar products) is basically a mixture of oil and an emulsifier typically soy lecithin. It won't harm a stainless pan but it might be hard to clean off depending on how hot you are cooking.
Coarse scrubbers and harsh cleaning solutions like bleach or household cleaners can scratch your stainless steel and damage its finish. And although baking soda and more abrasive scrubbers (like fine steel wool) can be useful in cleaning a burnished pan, beware that using these products might void your warranty.
Using cooking spray on a nonstick skillet might seem like a good idea, but it can actually damage the nonstick coating.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch. If this happens it is only cosmetic, and it will not affect the performance or safety of the cookware.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
However, sometime in 2024, Hexclad ditched the PTFE and began offering the same pans just with a “high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.”
Once your eggs are finished cooking in a HexClad nonstick pan, they'll easily slide out of the pan and onto your plate, leaving no crusty or sticky bits behind. Add a final fancy touch with a garnish of oregano, chives, green pepper, or whatever you're feeling.
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key! We recommend starting on medium-low heat with a little bit of oil.
Do not use non-stick cooking sprays on your pan. Spraying on any non-stick surface can lead to build-up that would affect your cooking by creating a barrier between the pan and the food itself. Also, it will start to develop a layer of stickiness.
HexClad says its pans are designed to last a whole lifetime, which is backed by the manufacturer's lifetime warranty for defects. However, it does make clear that the warranty doesn't cover damage incurred by improper care or use – so it's worth making a note of the care and cleaning instructions advised by the brand.
That's because HexClad's hybrid design distributes heat faster and more evenly. High heat might cause food to stick, disturbing the seasoning.
Cooking with high temperatures can cause a build up of burnt residue to occur. Don't worry, this is not uncommon with our pans, and there is a quick fix. To deep clean your HexClad Cookware, we recommend using a neutral pH cleanser with a soft sponge and lukewarm water.
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China.
Top Brand: GreenPan
Bobby Flay and GreenPan thought of everything. These pans are crafted from professional grade tri-ply stainless steel and feature a powerful aluminum core for incredible durability, faster heating, and no hot spots. This clad stainless steel collection is the best of both worlds.
Place the pan over medium heat and add at least 1 tablespoon of oil or butter for every 2 eggs you plan to cook. When the butter gently foams, crack the eggs into the skillet. Cook until the whites are just set and the yolk is glossy but not opaque, about 3 minutes.
Nonstick spray is so damaging to nonstick surfaces, in fact, that it can even potentially void your pan's warranty.
Experts today often recommend coconut oil as a healthier alternative to vegetable oils. Cooking with coconut oil is ideal for certain dishes, like curries, and if you want to reduce your fat intake, use coconut cooking spray, instead. Unrefined coconut oils and sprays are less processed.