What is safe to use on glass induction cooktops? Dish soap, baking soda, vinegar, and other gentle cleaners, as well as soft cloths and designated scraping tools are usually safe to use on your cooktop.
Sprinkle baking soda over the induction cooktop, being sure to cover the spills and grease. Spray the vinegar and water mixture over the baking soda. This should cause a reaction and the baking soda will begin to fizz. Once the baking soda has stopped fizzing, use a paper towel to wipe the cleaner off the cooktop.
There are many types of cookware that cannot be used on the Induction cooking surface. Aluminum or aluminum clad, copper or copper clad, aluminum foil, glass/ceramic and some stainless steel products (because these will not attract and hold a magnet) cannot be used.
Pour a small amount of dish soap onto the induction cooktop (it should be enough to lightly cover the entire surface). Sprinkle baking soda on the soap. Pour about one tablespoon of hydrogen peroxide into the middle of the cooktop. Gently use the brush to scrub away any grime.
Baking soda is quite effective in removing light scratches on stainless steel. It has a powdery texture that serves as a gentle abrasive.
Risk of Scratches: Even as a “mild” abrasive, baking soda can damage glass surfaces, especially with excessive or vigorous scrubbing. These fine scratches will lead to a hazy or dull appearance over time.
It's important to note that there are certain materials you should not use on an induction cooktop to avoid damaging the surface. Everything from highly abrasive cleaning tools to products with bleach or ammonia should be avoided.
In addition to the seemingly obvious uses for a Magic Eraser (like scrubbing soap scum out of showers and sinks, cleaning scuff marks from walls, and wiping burned-on spills from an induction cooktop) there are dozens of other situations in which a Magic Eraser is truly a secret weapon.
Use specially formulated cleaning products like HG
For example, Cif, soda or lemon can cause scratches, discolouring and other damage to your hob. You should use only lukewarm water, a damp cloth or a product that was developed specifically for cleaning an induction hob.
Uneven Surface: Cooktops, especially induction cooktops, need to be perfectly level to operate efficiently. If your cooktop isn't fully level, it can rock your pots and pans around, causing the glass to chip.
While induction cooking has many advantages, it is essential to consider the disadvantages of induction stoves as well. These include the need for induction-compatible cookware and a higher upfront cost compared to traditional cooktops. Additionally, induction cooktops heat up pans quickly which can cause severe burns.
Daily Maintenance Tips for Induction Hobs
To prevent scratches, avoid using abrasive cleaning agents, steel wool, hard water and hard scrubbing tools on your cooktop surface, as they can damage your cooktop.
No, it is not recommended for anyone to use Windex on their induction cooktop. Windex contains chemicals that may not be suitable for the glass surface of your stove and might cause damage. Instead, use a cooktop cleaner specifically designed for glass or ceramic surfaces for safe and effective cleaning.
Baking soda and bicarbonate of soda are the same thing. It's just that baking soda is the name most commonly used in America. Here in the UK we tend to call it bicarbonate of soda. Soda crystals are NOT the same as bicarbonate of soda.
Paper Towel - MYTH - You can NOT cook using paper, baking paper, paper towels or tea towels underneath your pans - just don't do this EVER! No matter what any sales person says or does (even if they are a chef). This is just a zero-common-sense-fire-hazard!
Sprinkle the burned or stuck-on food with a liberal layer of baking soda. Let it work for at least 15 minutes to soften the food. Use a plastic scraper to loosen the food. Wipe away the mess with a damp non-abrasive sponge and dry the cooktop with a microfiber towel.
As a mild abrasive, baking soda will clear away all that gunk and residue, but don't worry—it's so mild that it won't scratch your glass cooking surface at all.
Induction cooktops are super easy to clean
Food is also less likely to burn, as there's a more even temperature across the cooktop surface. It should be safe to use dish soap, baking soda and vinegar to clean the cooktop, as well as cooktop cleaners intended for ceramic surfaces.
Dish soap, baking soda, vinegar, and other gentle cleaners, as well as soft cloths and designated scraping tools are usually safe to use on your cooktop. The Whirlpool® scraping tool is made specifically for cleaning induction cooktops.
Scratches - Unfortunately, scratches cannot be removed but your cooktop will continue to operate correctly. To help prevent scratches in the future, keep your cooktop and pan bases clean and dry and make sure your pots and pans do not have any rough or damaged areas.
Keep baking soda away from any wood surface, including wood floors, wooden coffee or dining tables, and cutting boards. "Baking soda is slightly abrasive, and if used to clean wood furniture, especially with a polished finish, it can leave scratches," explains Brown.
It's simple. If you use baking soda on your ceramic hob alone, you will scratch it. That being said, if you use it in combination with vinegar as we showed you in our guide, your ceramic hob will be absolutely fine and scratch-free.
Baking soda is commonly combined with another solution, such as vinegar or water, to create a cleaning paste. (But be careful not to combine baking soda with certain solutions such as chlorine bleach, ammonia, or alcohol because these can cause dangerous chemical reactions.)