Yes. You can safely roll pastry on a quartz countertop without it affecting either the pastry dough or the quartz.
Marble makes the perfect countertop for baking because it can stay cool while you are working on it with dough. It doesn't compromise the texture or consistency of the foundation of your creation, whether that be a pie, a pizza dough, or pastry due to a rise in temperature during folding, kneading, or rolling.
Not only is quartz heat resistant, but it tends to stay cool, even in a warm kitchen. This is great for keeping the butter in pastry dough nice and cold so that you don't lose any flakiness to melted butter. It also makes it easier to cut out cookie shapes.
Avoid using both alkaline and acidic cleaner because they will break down the bonds between quartz and resin and cause long-term damage to the surface. Harsh and acidic cleaning agents such as vinegar, lime, lemon are going to erode the sealant of the countertops' surface over time.
Abrasive cleaners and scrubbers such as Comet or Scotch-Brite are not recommended, as they can scratch the smooth surface of quartz. The best way to care for your quartz is to prevent damage before it occurs. Use trivets or potholders under hot pots and pans to avoid heat discoloration.
Conclusion. Clorox wipes should never be used to clean your quartz countertops because the solution used in the wipes can potentially damage the surface. Instead, use warm water and mild soap, white vinegar and water or a quartz cleaner.
In addition to pizza and pie dough, marble is great for rolling out cookie dough; making pasta, candy and biscuits; and tempering chocolate. Even if you have marble countertops, a marble pastry board is great to have for serving purposes.
While polished countertops are great for rolling out a chilled dough, you may want to consider transferring your dough to a wooden cutting board or sliding a silicone mat underneath before you start using those cookie cutters. Natural stones are very durable, they are not 100% scratchproof!
That can be marble, but it can also be butcher block countertops, or even just a wooden cutting board placed down so the dough can be rolled out. Of course, we don't think there's anything wrong with rolling out your dough on stainless steel.
A large, smooth work surface is necessary for kneading bread dough. The work surface can be a wood board, a marble slab, or even a smooth countertop or table.
A damp cloth.
That's it. Wipe down your table top with a damp cloth and then sprinkle the flour on it. The dampness makes the flour stick, not the dough. You can do the same thing to the rolling pin.
Everyday Cleaning – Just Use Water and a Paper Towel
For routine cleaning, simply wipe down your countertop with a damp cloth or paper towel and, if necessary, a small amount of non-bleach, non-abrasive cleanser.
You Can't Set Hot Pans on Them
Although quartz countertops are extremely durable and considered heat-resistant, putting a hot pan right on the surface can damage the material. As with most other countertops, you'll need to use a trivet or stove mitt to protect it, as heat can cause discoloration and/or cracking.
Quartz countertops are made with up to 90% quartz. The rest of the material is pigments and resin. Since the resin can only withstand approximately 150 degrees, placing very hot materials such as a pan directly out of the oven will burn the countertop and cause permanent damage.
Silicone pastry mats are excellent nonstick work surfaces. Dough that would normally require a lot of flour to prevent sticking, suddenly does not. The dough will slide and turn and roll easily. It works for literally everything—cookies, pie dough, babka dough, Danishes.
Specialists recommend quartz for chefs and bakers for reasons other than its beauty. Here's why quartz countertops are pastry-friendly and baker-approved if you want your pizza dough to turn out delightfully flaky and fresh.
The naturally cool temperature of granite is not the only reason why it is perfect for preparing pastry. When rolling out pastry you tend to use a lot of flour; a smooth granite surface makes it quick and easy to wipe the excess flour away.
Flattening the dough before rolling makes the actual rolling much easier and faster. By shortening the rolling process, you'll reduce the amount of time and the strength with which the dough is worked, hence minimising gluten development.
A general guideline would be between about 6 mm to 1 cm or about 1/4 inch to 3/8 of an inch.
If you have a quartz countertop, you should be able to use Dawn Dish Soap without any issues. However, if you notice any discoloration or staining, you might need to switch to another brand of dish soap.
The safest daily cleaner for your quartz is dish soap. But you can use any mild PH-neutral cleaner without issue. To keep your counters in good condition, put potholders down before placing hot pans on the counter, clean the counters daily, and address spills as fast as possible.
Windex is considered a base and has a pretty high pH level, which means it could be damaging to quartz. Some cleaners say it's okay to use in small quantities, while others warn against it. For the safest and most sure option to keeping your quartz clean, skip Windex and opt for a mild cleaner like dish soap.