It's generally not recommended to put liquid directly into an air fryer due to the risk of steam, splattering, and potential damage to the appliance. But you can still make yummy dishes by using a small amount of liquid alongside other ingredients.
Using air fryers to rehydrate food is very similar to microwaves and is particularly useful for warming leftovers. By adding a little bit of water to your air fryer drawer pan, the circulating hot air and water work together to rehydrate your food evenly to prevent it from being overly dry.
Sauces and liquids
Air fryers are made for frying solid food, not liquid sauces. The pressure from the air can cause the liquids to spray around in your basket, leading to all sorts of damage to your appliance. If you want to cook with sauce, use your oven or stovetop.
Yes, you can heat soup in an air fryer, but it might take longer than traditional methods. Be sure to use an oven-safe bowl and watch carefully to avoid splattering. Why does my pumpkin soup taste bland? There could be a few reasons. Make sure you're using ripe, flavorful pumpkin and adjust salt levels to your taste.
Yes, adding a little water to your air fryer's outer pan when frying fatty foods prevents smoking and makes cleaning easier.
According to general safety principles and usage guidelines, it is not recommended to directly heat liquid foods, especially in their containers or packaging, in air fryer ovens. Air fryer ovens are mainly suitable for cooking solid and semi-solid foods like meats, vegetables, breads, cookies, etc.
Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won't be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating. The puddle of batter may also burn the base of your air fryer basket.
Ingredients: assorted vegetables, broth, herbs, and spices of your choice. Instructions: Toss chopped vegetables with herbs and spices in an oven-safe dish. Pour in broth and cover with foil. Heat in the air fryer for about 20–25 minutes or until the vegetables are tender.
Air fryers aren't just for cooking — they're also excellent tools for reheating leftovers, especially when you want to bring a little crunch back to something that was once crispy. Fried chicken, pizza, french fries and more all come beautifully back to life when popped into the fryer basket for a few minutes.
Since your air fryer can only make one or two servings of soup at a time, it's a great choice for when you're craving a quick bowl of homemade chicken soup or tomato bisque.
While air fryers are popular, the most expensive models can start to get a little pricey, which could undermine their status as a budget item. Taking to social media to share their opinions, many people have revealed that they reckon halogen ovens are the best option for frugal cooking.
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
Yes, you can air fry milk.
One common misconception is that air fryers and microwaves are interchangeable. They are not. While both appliances are used for cooking and heating food, they use different methods to do so. For example, air fryers use hot air to cook food, while microwaves use electromagnetic radiation to heat food.
Thick, tempered glass is always the best choice because it's durable and specially designed for heat-resistance. If your glass mug or dish has survived in the microwave or oven before, it likely won't break in the air fryer.
You should not attempt to boil water in an air fryer, as this can cause water droplets to get into the electric parts, such as the heating element, creating a short circuit and permanently damaging your device and even creating a dangerous fire hazard.
Air fryers – the kitchen gadget of the moment and going nowhere soon – are great for cooking food, from chicken to cakes. But their hidden hack is their ability to reheat foods that a microwave would turn unpleasantly soggy and flabby.
Plastic should never go in the air fryer as they are not designed to withstand the high temperatures within the device. When plastic is exposed to such high heat, it can melt, warp, or release harmful chemicals into the air and food.
It's generally not recommended to put liquid directly into an air fryer due to the risk of steam, splattering, and potential damage to the appliance. But you can still make yummy dishes by using a small amount of liquid alongside other ingredients.
According to general safety principles and usage guidelines, it is not recommended to directly heat liquid foods, especially in their containers or packaging, in air fryer ovens. Air fryer ovens are mainly suitable for cooking solid and semi-solid foods like meats, vegetables, breads, cookies, etc.
Battered Foods – A very wet batter, like the cornmeal batter on a corndog, will not cook successfully in an air fryer. Any coating that is particularly heavy and wet will drip through the perforated basket before it has time to crisp. The hot oil bath in a traditional deep fryer is key to setting up a battered food.
"For dry pasta, simply add your favourite sauce and water, then cook at 200°C for 15–20 minutes, stirring halfway through." He also suggested using the air fryer for more than just noodles, recommending crispy, cheesy pasta bakes and even air fryer pasta chips.
This is the ultimate comfort dish, and it's truly the easiest tomato soup recipe ever – plus it's made with an air fryer! Win! It's creamy, tomato-ey and absolutely heavenly served with a super cheesy toastie.