A melamine sponge (such as the Mr. Clean Magic Eraser) will do the trick. Use light pressure and warm water with your melamine sponge to remove the carbonized layer of fat and your Green Pan™ will start cooking (and stop sticking) like new!
You can use Mr Clean Magic Eraser (heavy duty) on the former, but not on the eco-type Green pans. Try the SPRAY version of Bar Keeper's Friend on non-sticks, it helps get off residue. Also use those German microfiber kitchen cloths from Trader Joe's... they really help with polymerized surface grime.
In our experience, we've found this tip to work very well for removing burnt bits from a GreenPan: Empty any loose food, then partly fill the pan with warm soapy water. Let it come to a quick boil, then turn off the stove and leave it to cool. After cooling, the burnt food should easily wipe away.
Yes, absolutely! Magic Erasers/ melamine sponges are amazing for ceramic cookware!
Don't Use Them On Your Car
Or any other delicate surface, for that matter, like silverware, glass, or metal surfaces. Dry erasers have the abrasiveness of a 3000 grit sandpaper – very fine, but can still mar shiny surfaces – like your stainless steel appliances!
Carefully use a restoring sponge (melamine) on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.
Here's why. Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don't worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.
For those stubborn stains that won't budge, a paste of baking soda and water is your best friend . Apply the paste gently on the affected area, let it sit for a few hours or overnight, then wash as usual. This mild abrasive action helps lift stains without damaging the pan.
TL;DR: With about the same lifespan (2-5 years) as other high-quality nonstick cookware, GreenPan uses a “healthy ceramic nonstick” coating (Thermolon) that is PTFE, PFAS, Cadmium, and PFOA free, giving chefs the peace of mind that their nonstick cookware is safe to use.
It is often the case that the Bakelite handle of the pan has been exposed to extreme heat (if the pan has not been placed on the hob correctly). Exposing the Bakelite handle to such extreme heat will cause the smell and possibly even some burning of the handle.
While the Magic Eraser can be a helpful cleaning tool on many surfaces, it is not recommended for use on stainless steel. It may seem soft, but Magic Erasers are made from melamine foam, which is akin to very fine sandpaper, therefore, making it an abrasive.
It saves money: A bottle of vinegar or box of baking soda costs less than magic erasers and lasts much longer. It's easy to find: You probably already have these items in your kitchen!
Be Careful with olive oil
Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer.
The first brand to debut a PFAS-free nonstick coating, GreenPan has made a name for non-toxic cookware that rivals traditional nonstick and does what Teflon can't: handling high heat on the stove and in the oven. It's oven-safe up to 600°F and compatible with all stovetops, and it doesn't release fumes when heated.
The short answer, No!
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
The best one for you will depend on your specific needs and preferences. If you value eco-friendliness and quick, even heating, the Scanpan set might be the best choice for you. If you value aesthetics and easy cleaning, the GreenPan set might be a better fit. Either way, you can't go wrong with either of these sets.
After pouring out the water and setting the pan on a sturdy surface, you can use a melamine sponge, like a Mr. Clean Magic Eraser or GreenPan's "restoring sponge," and a bit of water to wipe the food or stuck oil off the warm surface.
It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan.
Cleaning non-stick pans, pots, flat grills and other cookware with magic erasers is a common mistake. Since the cleaners can strip the cookware of its protective coating and non-stick properties. Companies who make the cookware don't reimburse for damage caused by using abrasive cleaning tools.