You can use tin foil or parchment paper in an air fryer, but you cannot use wax paper. » You might also like How to Clean Your Air Fryer. Wax paper, known for its nonstick properties, is not a friend of heat.
Although wax paper and parchment paper look similar, they are very different. Wax paper is nonstick, but unlike parchment paper, it is NOT heat-resistant. At high heat, the wax will melt and the paper can catch fire. So never use wax paper in the air fryer or oven- it's a fire hazard.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.
Make sure that you're using the right heat-resistant baking paper— wax paper won't work and will damage your fryer. Parchment paper can withstand a maximum temperature of about 420 degrees F making it safe to use in the air fryer up to that temperature.
In conclusion, air-fryer parchment paper can be easily substituted with a variety of alternatives. Wax paper, aluminum foil, silicone mats, oil sprays, and air-fryer silicone pots are all viable substitutes that provide excellent heat stability or non-stick surfaces for easy cleanup.
But in your air fryer, you don't have to because a simple spray of oil is enough. So I only recommend using parchment paper to carry food that loses shape when transferred from your kitchen working surface to the basket. You clearly don't need to add paper in the basket to make French fries or my potato wedges.
If your parchment paper burned in the air fryer, it could be because the temperature was too high or the cooking time was too long. Additionally, overcrowding an air fryer basket can cause the parchment paper to burn.
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
Aluminum foil can be used in an air fryer, but it should only go in the basket. Acidic foods react with aluminum, so avoid using foil when air frying tomatoes, peppers, or citrus. Using parchment paper or a bare basket is better because it won't interfere with cooking.
The short answer is yes. While we all know that putting foil in a microwave is a no-no (and if you don't know, the flying sparks will remind you), air fryers don't work the same way. They use hot air instead of actual microwaves to create heat, so putting foil in an air fryer doesn't cause the same alarming spark show.
The perforated parchment sheets come in different sizes, shapes and styles. Some are white, while other brown ones are unbleached. In the case of air frying, the holes in the parchment sheets allows air to circulate under the food, which helps food cook more evenly throughout the whole cavity of the air fryer.
Think of parchment paper as useful for projects that involve direct heat, and wax paper more useful for projects that don't involve direct heat.
Parchment paper is an excellent alternative to foil. You can even buy Perforated Parchment Paper Sheets that fit right in your air fryer basket and toss away for quick and simple clean-up. Please read my article all about using Parchment Paper in an Air Fryer.
If the dish is oven-safe, made of borosilicate or tempered glass, it can work in an air fryer. However, if the dish is made of soda-lime glass, it can't withstand high temperatures in an air fryer. Always check labels and structural weaknesses, and try putting in an empty dish to test it out.
The size of the air fryer basket will determine how many rashers you can cook at one time. Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference.
Putting paper towels in an air fryer is not recommended as it can potentially cause a fire hazard. Additionally, the paper towel may not allow proper air circulation within the fryer, resulting in uneven cooking. Using the tray or basket with the air fryer is better for optimal cooking results.
It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.
The point of an air fryer is that hot air circulates and comes into contact with your food from different angles, helping it to cook in a lot less time. By adding a liner you're interrupting that flow of air, and your food will sit in the same fat or juices that it'd be swimming in on an oven tray.
When Not to Use Parchment Paper. Parchment paper is not designed for high-heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there's a chance it could catch fire.
Air fryer liners put an additional layer between the food and the air that is circulating to cook it. This prevents food from getting as crisp as quickly as it would without the liner. Usually if you cook the food for a few more minutes, you should be able to achieve the perfect level of crispness.
Compared to parchment paper, silicone typically makes for a better air frying experience: These liners are usually heat resistant up to 450 degrees Fahrenheit, according to Air Fryer Cook, so you can safely crisp up most foods without worrying about the inside of your device catching on fire.
Parchment paper can be used for baking, while wax paper cannot. Parchment paper is oven-safe, but putting wax paper in the oven can cause it to melt and is a fire hazard.
Most parchment paper is rated for use at temperatures no higher than 420 to 450 degrees. But we occasionally recommend using this liner for bread and pizza baked as high as 500 degrees.
The main difference between wax paper and parchment papers is their respective coatings. Parchment paper is coated with silicone to give it a nonstick, heat-resistant surface, and wax paper (or waxed paper) is—as the name suggests—coated with a soybean or paraffin wax.
You let fatty foods drip
Before you hit the start button, make sure you put water in the bottom of the cavity under the frying basket. This way, when the fat drips onto the hot surface, it will hit water—not hot metal, where it will burn, smoke, and smell.